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Fruity, refreshing and perfectly sweet, this smoothie is healthy and vegan. Gluten free.
Posted 11 years ago
Makes 10-12 cups (Serving Size is 2 to 3 cups) Fat Flush Soup Recipe Recipe Type: Soup Ingredients 2 tsp. oliv
Posted 10 years ago
Welcome to Day #6 of Appetizer Week, a multi-blogger event co-hosted by Kim of Cravings of a Lunatic and Krist
Posted 12 years ago
Chicken masala wrapped in a dough, made into a gift box and fried till crispy, perfect snack to munch on... Th
Posted 12 years ago
Diese Pumpkinbutter ist ein Spektakel. Auf Brot, auf Obst, im Gebäck. Fein gewür
Posted 10 years ago
This orange vanilla yogurt bread uses Greek yogurt to give it a ton of moisture. It is so easy to make and can
Posted 9 years ago
Black Bean Burritos – a vegetarian favorite. It's high in fiber so you don't have to feel guilty.
Posted 14 years ago
Today's sponsored post is very exciting because the product, ZMIX, was developed by college friends of mine. 
Posted 11 years ago
After taking almost 3 years to share my first kale salad recipe, I have waited less then a week to now post my
Posted 8 years ago
Have we ever discussed my addiction to all things sweet and cold? If you were to put a gallon of ice cream in
Posted 11 years ago
Hoy os traigo una receta tremendamente rica. Unas pechugas de pollo que resultan embriagadoras con esta salsa
Posted 8 years ago
I will let you in on a shameful little secret.  I am one of those fussy people who judge a book by its co
Posted 12 years ago
Filled with fresh raspberries and apricots and a hint of almond, this seasonal bread is moist with a crunchy t
Posted 10 years ago
These cookies are so easy to make and are delicious!
Posted 13 years ago
With loads of fiber, protein, and good taste, this paleo green pumpkin pie smoothie makes a nutritious breakfa
Posted 10 years ago
A delightfully light and flavorful 'fall' smoothie with pumpkin, vanilla and a touch of peanut butter for adde
Posted 12 years ago
Molasses cookies are a sweet deep rich spicy cookie. Soft and chewy and perfect with a cup of coffee.
Posted 13 years ago
Peanut Butter Fudge ~Interesting Facts: Americans on the West Coast prefer chunky peanut butter Americans on t
Posted 12 years ago
Brown Soda Bread is a quick bread recipe. No kneading or proofing involved.
Posted 10 years ago
When I was a kid, heck, even as an adult, my mom would make me a baked chicken and rice dinner.  It was my fa
Posted 11 years ago
Slow Cooker Cheeseburger Soup- a delicious soup that tastes like a cheeseburger made right in your slow cooker
Posted 10 years ago
I have enjoyed this rye porridge with Christmas spices quite a few times during this holiday because it's such
Posted 11 years ago
mango smoothie recipe - delicious smoothie recipe for mango lovers
Posted 13 years ago
Blueberry Honey Mint Juleps, a fresh take on a classic favorite!! Kentucky Derby here we come!
Posted 12 years ago
Store bought tartar sauce is super high in fat and calories. This healthy alternative only takes 5 minutes to
Posted 12 years ago
Scalloped Potatoes add creamy goodness to your holiday table. Old-fashioned sides bring back the best memories
Posted 7 years ago
What are you going to do with leftover's from last night's dinner? You have a little bit of this, a little bit
Posted 12 years ago
This spice cake recipe is from my mom. A couple of weeks ago I was craving this cake which I haven't had in al
Posted 9 years ago
These were the idea of my youngest child.  Wanting something a little bit different from regular pancakes, he
Posted 12 years ago
Put a new spin on pizza night with these fun pinwheel-like pizza dough discs featuring pepperoni, mozzarella,
Posted 12 years ago
Pain couronne moelleux De délicieux petits pains couronne moelleux et léger, une façon facile de façonner
Posted 10 years ago
Four years ago we brought home our Gracie girl from the Oregon Humane Society. What a wonderful blessing she
Posted 9 years ago
Butternut Bisque with Brown Butter Sage Pine Nuts is a simple, delicious addition to your fall/winter comfort
Posted 10 years ago
This 3 cup chicken (三杯鸡) is one of the most classic Taiwanese recipes that I used to love. The name itse
Posted 10 years ago
A traditional Italian crostini topped with pear slices, feta cheese, walnuts, honey and shreds of fresh mint.
Posted 11 years ago
Veganized Breakfast Burritos - New Mexico Style. Southwestern scrambled tofu and potatoes smothered in a rich
Posted 10 years ago