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This white chocolate creme brulee with raspberry jam and fresh raspberries is creamy, luscious, and an impress
Posted 11 years ago
I had never made a King Cake before, much less even bothered to find out what Mardis Gras was all about.  
Posted 12 years ago
Easy to make and delicious Tomato Rice made in a pressure cooker... When it's freezing cold outside and when y
Posted 9 years ago
Classic lemon bars with a modern tropical twist.
Posted 10 years ago
Try topping leftovers of this meal with a fried egg for breakfast! It's honestly one of our favorite ways to s
Posted 9 years ago
This is one you have to try - it was amazing! It is a rich and creamy Chocolate Cake Batter Ice Cream. Fall mi
Posted 12 years ago
A kicked up coffeecake recipe with a layer of cream cheese filling and a ribbon of raspberry jam!
Posted 16 years ago
Recipe Idea: Grilled Purple Potatoes Hi. It's Lois in the kitchen at Recipe Idea Shop. Today is National Frenc
Posted 10 years ago
Healthier take the beloved onion dip! Made with creamy Greek yogurt, caramelized shallots, and chives. This on
Posted 9 years ago
Organic raspberry, strawberry and passion fruit powder are blended with quality white chocolate to create thes
Posted 11 years ago
Soft, rich and extra chocolaty - These Double Chocolate Banana Bread Muffins don't require extra refined sugar
Posted 9 years ago
Gooey, sticky, cinnamon buns covered in delicious maple pecan or walnut caramel sauce. Amazing!
Posted 8 years ago
Rich and delicious. This Chocolate Brownie Trifle is layered brownie, chocolate mousse, and whipped cream perf
Posted 10 years ago
In my opinion, there are two reasons to go to Red Lobster. 1. Shrimp Scampi and 2. Cheddar Bay Biscuits. Oh wa
Posted 12 years ago
Are you in a breakfast rut? Got young kids in a breakfast rut? Friend and colleague Melissa Halas founding edi
Posted 6 years ago
Summer's not over! Just because school is starting doesn't mean we can't still have picnics and sip sweat tea!
Posted 11 years ago
Subtly sweet and perfect for a simple fall breakfast. Adapted fromBabycakes NYC.
Posted 10 years ago
Hoje trago-vos uma receita reconfortante e simples ao mesmo tempo – assado de tofu e broa! Assado de tofu e
Posted 2 years ago
Discovery of an Old Recipe! So, I was looking through my recipe box a few weeks ago and found this copy of a s
Posted 7 years ago
I've been really into simple tomato sauces lately. You really don't have to add much to tomatoes to make a rea
Posted 12 years ago
This shop has been compensated by Collective Bias, Inc. and its advertiser. All opinions are mine alone. #Swap
Posted 11 years ago
The possibilities for this versatile yeast dough flatbread are endless! Thin like a cracker or thick and soft
Posted 15 years ago
A paleo California Steak Salad filled with grilled onions, arugula, avocado, asparagus, charred Steak and cove
Posted 10 years ago
It's weight loss season and what better way to lose weight than with a delicious healthy addition to your di
Posted 11 years ago
The Most Delicious Banana Bread IN THE WORLD
Posted 11 years ago
Nobody will believe that these amazing keto almond crescent cookies are low carb, egg free, and gluten free! I
Posted 10 years ago
Super simple Lemon Berry Fruit Kabobs are perfect for any occasion or summer gathering!  Happy Thursday, ya'
Posted 11 years ago
The Pioneer Woman Chicken Tenders recipe is out of this world amazing! My family raved and raved about these m
Posted 12 years ago
 Is dairy, cheesy things not your thing? This is the nine days meal for you.   For some, nine days with
Posted 9 years ago
15 Minute Instant Pot Quinoa Khichdi or Porridge... This has turned into my favorite dish with quinoa. Healthy
Posted 6 years ago
Early summer is probably the busiest time of year for us. This year is no exception. We both have to work ever
Posted 12 years ago
I have a new recipes test-testing group- all the teacher's at my son's preschool. I finally told them about wh
Posted 9 years ago
El lunes pasado arranqué una malísima semana con la horrible sensación de ¿esto nomás es mi vida? ¿Casad
Posted 6 years ago
Me encanta la pannacotta, es un postre con una textura y sabor tan rico, que lo comería a diario. Es fa
Posted 6 years ago
Peanut butter in a curry - weird, or totally normal, what do you think? I’m in the ‘normal’ camp - it ju
Posted 12 years ago
Who doesn't love a good zoodle recipe? I know I am addicted to zoodles, a low carb veggie alternative to regul
Posted 11 years ago