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These gorgeous little summertime macarons gave me the run around Wednesday. I tried the recipe three different
Posted 13 years ago
Light and healthy fava bean salad recipe that can be served in pasta, over toast or by itself.
Posted 10 years ago
This stuff should be in the Hall of Fame for all things appetizers. Or maybe it's just me. It's just so easy t
Posted 12 years ago
This 4-Ingredient Orange Julius Recipe takes only 5 minutes. It's frothy, cool, and supremely delicious! Taste
Posted 9 years ago
I have freely expressed my love for sundried tomatoes on this blog, and shared a recipe for Beefaroni with sun
Posted 13 years ago
simpatici ciuffi di ravioli allo speck con crema di zucchine, noci, decorati con pancetta croccante
Posted 11 years ago
This is a desperation recipe. You see, I used to live in Missouri, where it's not uncommon to have 90-100+ deg
Posted 12 years ago
Weight Watchers: 7pp
Posted 12 years ago
These White Chocolate Cupcakes Stuffed with Red Velvet Oreo Cookies are fabulous!
Posted 11 years ago
Rosemary Fig Stuffed Pork is savory with a hint of sweet figs, quick and easy for a family dinner or holiday t
Posted 9 years ago
Easy curried chicken salad recipe is great for everything from salads to sandwiches and easy party appetizers.
Posted 11 years ago
FIVE INGREDIENTS GUYS. This baked goat’s cheese has five ingredients. Plus, two of them are herbs, so they
Posted 12 years ago
Toss your bottled dressing out!  Why? Because they are loaded with carbs, sugar and preservatives. Simple.  
Posted 10 years ago
Even though it was 106 yesterday, I still love a good summer soup.  This super easy tomato soup is a Cannata
Posted 9 years ago
LOVE sautéed greens... especially, broccoli rabe! This is one of my favorite ways to prepare it. Enjoy!
Posted 12 years ago
An almost guilt free dessert made from bananas, strawberries, and other natural plant based ingredients.
Posted 12 years ago
If there was ever a recipe worthy of "breakfast for dinner" it would be shakshuka. This delicious dish of eggs
Posted 10 years ago
A delicious yet quick lunch or snack for the family. Make it spicy and call it a firecracker!
Posted 11 years ago
Summer and salads go hand and hand. Not much tastes better on a hot summer day than a delicious salad filled w
Posted 12 years ago
These Black Bean Brownies taste absolutely amazing and are gluten free! You cannot even tell that there is any
Posted 12 years ago
Start your day off right with a great tasting, and naturally healthy Strawberry Pineapple Smoothie. This smoot
Posted 10 years ago
My favourite cocktail that I first had at Cipriani in New York City.
Posted 13 years ago
My simple Peach and Blueberry Mini Tarts are so easy to make, yet bursting at the seams with sweet fruit. Shop
Posted 11 years ago
When I think of the end of summer, I think of the leaves changing colors, the temperatures dropping and spendi
Posted 10 years ago
1 tbsp. elderberry oxymel or syrup 8 oz Elderberry flavored Tonic or other flavored seltzer water 1 sprig of t
Posted 4 years ago
Miso soup is great anytime of the year, but in colder seasons, I like to make something heavier and heartier,
Posted 12 years ago
Last Christmas when I gave my family a cookbook I wrote that contained over 100 recipes that were either favor
Posted 11 years ago
After an unseasonably warm Christmas, it finally feels like Winter here in East Tennessee. Not that I enj
Posted 10 years ago
Perfectly round fluffy pancakes. Nutella maple syrup cream filling between each. I'd say stop me, but please d
Posted 14 years ago
Bread recipe from Artisan Bread in Five Minutes a Day by Jeff Hertzberg and Zoe Francois
Posted 13 years ago
Bursting with flavors, this gluten-free Asian Beef Salad is ready in just 15 min and loaded with protein-rich
Posted 9 years ago
Best Sweet Tea Recipe Check out this great Best Sweet Tea Recipe! Sweet Tea is okay overall, even at some fas
Posted 12 years ago
The kids are back to school.  Fall is officially here as evidenced by the chilly mornings and changing leaves
Posted 13 years ago
Highly economical, this delicious recipe uses leftover pot roast to create another outstanding meal, adding mu
Posted 15 years ago
Huge cinnamon rolls, stuffed with pecans and cinnamon sugar. Once they are baked to a golden brown you slather
Posted 12 years ago
Costumo variar o pequeno-almoço para não enjoar e ir experimentando novas coisas. Desta vez trago-vos o Pudi
Posted 11 years ago