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I wanted a fresh, light salad to offset the Crunchy Parmesan Cod I was planning for dinner and thought about
Posted 12 years ago
These Italian inspired skewers feature melon, mozzarella, prosciutto and grape tomatoes! Adapted from Bon Appe
Posted 11 years ago
This is an easy one-dish dinner which is a favorite at our house! Try our recipe-It's a savory treat!
Posted 10 years ago
Pumpkin Oatmeal Smoothie is the perfect breakfast for your fall mornings. I love fall for many reasons. The
Posted 9 years ago
Garlicky and Cheesy Crispy Potato Skins topped with a delicious mixture of potatoes, three cheeses, sour cream
Posted 12 years ago
Non il solito panino, ma una focaccia integrale, morbida e facilissima da preparare perchè senza impast
Posted 8 years ago
I have been on a vegetarian kick as of late. Part of this stems from the fact that my food cravings are going
Posted 10 years ago
The ultimate end of summer dessert - Peach Melba! Sweet, caramelized peaches served with homemade raspberry sa
Posted 10 years ago
Strange, but true Bangkok fact: it's possible to buy anything on the street.  And I don't just mean food.  A
Posted 15 years ago
This Paleo Bread recipe is perfect when you are looking to replace high-carb regular bread with a low-carb alt
Posted 6 years ago
The wonderful flavors of Monmouth Pudding do justice to the gastronomic traditions of the Welsh countryside. S
Posted 11 years ago
Creamy Carrot Cake Dip made with cream cheese, powdered sugar, brown sugar, fresh grated carrots, and spices.
Posted 12 years ago
Sweet creamy dressing tossed with toasted pecans, tomatoes and crunchy cabbage create this wonderful and surpr
Posted 10 years ago
  These don't end up being the most beautiful gingerbread houses on the block, so if you are trying to ke
Posted 10 years ago
Hoy hace un día realmente de frío y una temperatura baja, por lo que no he dudado en que iba a h
Posted 13 years ago
5 Ingredient Caramel Monkey Bread... 5 Ingredient Caramel Monkey Bread   Ingredients 1 can Grands butterm
Posted 12 years ago
Cookie of the Week! I have to admit I had a hard time coming up with something this week, nothing really sound
Posted 11 years ago
Hoy os explico cómo preparar unas Magdalenas de Foie y Manzana. ¡Qué la
Posted 12 years ago
Ich gehöre zu den Menschen, die in den frühen Morgenstunden nur wenig kommunikativ sind. Ich schlurfe, zumei
Posted 12 years ago
What a…MONTH! Yes, it’s been a whole month since I last posted my own recipe up here on this blog, which m
Posted 11 years ago
I really should have titled this blog post "My favorite Mexican dish of all time."  I have a serious love aff
Posted 16 years ago
You guys. It's so hot out. It's been really hot all weekend. Know what I've been doing all weekend? Working in
Posted 9 years ago
Hello everyone!! Hope all had great holidays. I apologize for not posting any recipes since last month.  It h
Posted 13 years ago
This baked fish recipe is easy enough for any weeknight but the coconut-cilantro sauce makes it special enough
Posted 12 years ago
Adapted from Food Network.
Posted 19 years ago
Citrus Avocado Dressing or Dip - This bright, flavorful dip is perfect with veggies, drizzled over salads, tac
Posted 8 years ago
Bibimbap literally translates to "mixed rice." It is an iconic Korean dish that consists of rice topped with s
Posted 12 years ago
Louisiana-style remoulades fall generally into one of two categories—those with a mayonnaise base and those
Posted 8 years ago
Da ich total auf gebratene Nudeln beim Asiaten stehe, musste ich das auch mal ausprobieren. Dazu muss ich sage
Posted 10 years ago
I have a confession. I'm probably not going to watch the Super Bowl. Sure, I had fantasies of having friends o
Posted 11 years ago
Kerala style King fish curry made with Kodampuli or Gambodge or Malabar Tamarind. I'm enjoying this Summer wi
Posted 9 years ago
I'm fortunate enough to live on the coast of NC where fresh, local seafood is abundant and plentiful.  If you
Posted 10 years ago
This easy stir-fry recipe combines albacore tuna, broccolini, carrots, swiss chard, shallots, and broccoli spr
Posted 9 years ago
This time of the year is all about traditions. I´m pretty sure that you´re planning your New Year´s Eve cel
Posted 9 years ago
Imam Bayıldı gehört sicher zu den bekanntesten anatolischen Vorspeisen – wohl auch wegen des lust
Posted 6 years ago
  Italian Sausage in Red Sauce Ingredients 1 large (28-ounce) can whole tomatoes 3 12-ounce cans tomato p
Posted 11 years ago