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  I know I know, I am back to my oil free ways. I sincerely think the amount of oil used in Nigerian cook
Posted 10 years ago
A simple guide to perfectly toasting coconut in your toaster oven.
Posted 11 years ago
Homemade Apple Cinnamon Quick Bread - Recipe for fresh apple bread using real tart apple chunks, Greek yogurt
Posted 9 years ago
Ready in 15 mins only,  these quick Thai chicken tacos are super light and easy to prepare - the perfect gui
Posted 11 years ago
This banana muffin recipe came from Sunset Magazine. It's not the nutrition boosting, fiber filled muffins I u
Posted 17 years ago
A luxurious mix of chocolate and homemade hazelnut butter makes for the most heavenly bites!  Made out of a h
Posted 10 years ago
A pineapple Cajun cake with a topping of coconut, pecans, butter, evaporated milk and sugar.
Posted 10 years ago
  From now on I will start my posts with the recipe. If you want any other info, please see below the rec
Posted 7 years ago
Years ago I made a declaration to always live where I could get avocados and artichokes.  I've held good
Posted 8 years ago
My mom used to make a chocolate zucchini bread when I was growing up. And while I'd never turn it down, I alwa
Posted 9 years ago
A few simple ingredients come together to form a Spanish favorite
Posted 10 years ago
Growing up on a farm we made a lot of jellies, jams and preserves with our fruit. We had apple, blackberry, gr
Posted 11 years ago
Easy Mini Cheesecakes. A family favorite recipe that has been passed down. You will want to make it a part of
Posted 12 years ago
This post brought to you by Campbell’s Slow Cooker Sauces. The content and opinions expressed below are that
Posted 10 years ago
In questi giorni ci siamo fermati e abbiamo ricordato e celebrato perchè, anche se la vita corre veloce, gli
Posted 13 years ago
If the stones from the peaches, apricots and cherries are difficult to remove when the fruit is raw, just leav
Posted 10 years ago
I'm not a big fan of mayonnaise, even light mayonnaise. Maybe I've had a few too many salads made by well mean
Posted 16 years ago
Mashed potatoes are a staple on many Thanksgiving menus, and honestly it’s hard to top a helping of mashed p
Posted 11 years ago
After trying my Easy Homemade Salsa, you might never buy store bought again!
Posted 11 years ago
¿A quién no le apetece un buen plato de cuchara durante el invierno? Los potajes pueden ser grandes aliados
Posted 7 years ago
For the 4 people that still read this blog, hello! How are u? August ended, what a relief.  The world is goin
Posted 13 years ago
This healing bone broth egg drop soup is a wholesome, nutrient-dense soup that is perfect for when you are fee
Posted 8 years ago
A delicious and creamy dip that tastes like pumpkin chocolate chip cookie dough! You won’t be able to ge
Posted 11 years ago
Ich liebe einfache Desserts, vor allem in der Sommerzeit. Diese Mohncreme mit Beeren trifft da genau meinen Ge
Posted 12 years ago
Looking for a fun cookie to make with your kids in the kitchen this year?  These Snowman Cookies would be sur
Posted 11 years ago
5 WW FreeStyle SP per serving
Posted 10 years ago
Manger du renne ! .. Et même Rudolph le renne du Père Noël, voici la recette...
Posted 11 years ago
This recipe is similar to the nilagang manok but the only difference is the vegetables used and instead of cut
Posted 7 years ago
Die Aprikosenzeit ist zugegebenermaßen nicht allzu lange. Die strahlenden Früchte gibt es meist nur wenige W
Posted 6 years ago
Giersch Pesto mit Bärlauch oder Rucola, vegan Ergänzung zum Blogeintrag: Time to drink champagne and dance o
Posted 12 years ago
Taco’s zijn echte toppers uit de Tex Mex-keuken. Het zijn kleine maistortilla’s die meestal in een
Posted 8 years ago
Easy Breakfast Pizza Recipe   On school days, we are doing good if I can get my son to have a Pop Tart an
Posted 12 years ago
Pasta de ardei kapia copt cu nuci sau reteta de Muhammara este rețetă originară din Orientul Mijlociu. Se p
Posted 6 years ago
This baked beans are a favorite in the summertime! They go great with a burger or hot dog!
Posted 14 years ago
An easy to make recipe, authentic and delicious made with coconut milk. A Thai classic that's ready to eat in
Posted 10 years ago