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I absolutely adore Apple Crumble. My most favourite is a Chai Spiced Apple Crumble that graces my cookbook. I
Posted 11 years ago
An easy peasy ice cream pie with 3 layers of decadent chocolate deliciousness!
Posted 12 years ago
My family loves chicken wings. That's actually quite an understatement. A dear family friend had my kids over
Posted 9 years ago
This princess party idea is one of the princess crafts we made called Princess Putty which is glittery slime m
Posted 13 years ago
No reason to use more than one large sauté pan for this recipe. Sear your tofu first,
Posted 10 years ago
A simple no-churn ice cream that tastes like brownie batter, and is swirled with gooey roasted marshmallows an
Posted 12 years ago
Football season is here, so let's bring on the party food! These oven baked nachos will please your football w
Posted 9 years ago
You really can’t get any more holiday than this. It has all of the ingredients of a good old fashioned
Posted 11 years ago
Wholesome pancakes made with whole grains and apples; makes about 10 small pancakes
Posted 12 years ago
An easy yet impressive twist on Avocado Toast!
Posted 9 years ago
A delicious combination of blueberry and lemon in a cake. A moist blueberry lemon pound cake with homemade wh
Posted 11 years ago
Nem só de carne vive o homem... Em casa adoramos inovar o cardápio. Alguns dias sem carne, ok! Essa torta de
Posted 8 years ago
I've been wanting to post this for a while since I've been making this delicious drink all summer long.Yes, I
Posted 10 years ago
Yellow peaches tossed with chopped mint, honey, mozzarella, and lemon juice. This peach mint salad is deliciou
Posted 9 years ago
I love Valentine's Day...maybe because I love chocolate and I have a huge sweet tooth, but the colors of this
Posted 12 years ago
Bolinho de bruxa Author: Receita Mais Prep time: 30 mins Total time: 30 mins Serves: 3 porções Ingredients .
Posted 12 years ago
Margarita pizza dough rolls stuffed with mozzarella, rich tomato sauce and fresh basil is the ultimate easy sn
Posted 9 years ago
Like many food writers, I share my food photos and creations on Facebook.. I even have a dedicated Just a Smid
Posted 14 years ago
I'm celebrating #FrozenFoodMonth with Tom Yum Fried Rice. Who knew frozen can be as tasty as this one! I’ve
Posted 9 years ago
If you love the zingy taste of guacamole and the creamy texture of hummus, then you're sure to love this Cream
Posted 6 years ago
Honduran Chimol or pico de gallo is a mild chopped fresh salsa.  It is a condiment on most Honduran tables an
Posted 10 years ago
Simmering Potpourri is easy to make and makes great gifts. Feel free to use your favorite spices.
Posted 13 years ago
If you make a homemade marinara sauce, add one hour to your prep time. Sensational taste alert! Think zucchini
Posted 10 years ago
Yummy spin on the traditional smore!
Posted 12 years ago
Something about this time of year makes me crave snickerdoodles. The problem is, I can never seem to stick wit
Posted 11 years ago
I'ts day 16 of the 21 Day Sugar Detox! I'm feeling like I have good energy, but man, I really want chocolate.
Posted 10 years ago
Soft and chewy praline cookies with a brown sugar pecan icing.
Posted 9 years ago
Vacation always seems to produce two common things in my household. The first is refreshment. Even if it is mo
Posted 12 years ago
With a cookie base, a sweet creamy middle and decadent toppings, these Vegan 7 Layer Bars are sure to be a hit
Posted 8 years ago
pro tip: a mandolin works miracles for very thinly and evenly sliced vegetables
Posted 3 years ago
Although a few weeks ago at this stage, I have continued to muse over my experiences at the Whole30 Coaches Su
Posted 8 years ago
Classic Southern-style recipe with tips for perfectly fluffy, golden biscuits. From SouthernFATTY.com.
Posted 10 years ago
instant oats dosa recipe | oats dosa recipe
Posted 10 years ago
For this Ginger Spice Brine I toasted the spices of anise, coriander, fennel, peppercorns and the bay leaves f
Posted 12 years ago
Crockpot Chicken Rice Recipe Jamie here!  This end of the school year stuff is driving me bananas - between p
Posted 11 years ago
By Kevin Williams The best recipes, in my opinion, are older ones.  The older, the better.  Passed down from
Posted 9 years ago