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With my boys in school/pre school I find myself eating lunch alone some days. And guess what? I love it! There
Posted 11 years ago
These coconut strawberry-shaped confections make a pretty addition to any dessert tray and require no baking.
Posted 9 years ago
Chicken Cordon Bleu Scalloped Potatoes: layers of creamy potatoes, chicken, ham, all sauced up and covered in
Posted 11 years ago
Hibachi Shrimp and Veggies--This healthy dish tastes exactly like what you get at the restaurant but for a fra
Posted 10 years ago
I hope you're not over with pumpkin yet because I'm still having a pumpkin party in my kitchen. The idea behi
Posted 11 years ago
Un gâteau moelleux à la pomme et au rhum, une déclinaison du célèbre gâteau au yaourt… Je continue ave
Posted 12 years ago
If you are a Vancouverite, you'd know we talk about the weather a lot. It's either "Hey, nice weather today eh
Posted 11 years ago
THESE CRISPY ONION BBQ CHICKEN SLIDERS MAKE AN EASY DINNER AND A FUN GAME DAY APPETIZER! With the weather fina
Posted 11 years ago
Super soft blondies are filled with lots of warm spices and chocolate and caramel candies in these Caramel Spi
Posted 11 years ago
Growing up we could never have peanut butter. In fact it wasn't even allowed in our house. Now, before you thi
Posted 9 years ago
Preparation time: 5 minutes Cooking time: 20 minutes Super Yummy and special garlic mushroom soup, try this at
Posted 9 years ago
We're making "The Grey Stuff" cheesecake in brownie bowls, inspired by the famous dessert at Be Our Guest rest
Posted 11 years ago
Faça passo a passo a receita de Picadinho a lá Sílvia que não tem como errar porque é bem simples e fáci
Posted 11 years ago
The Italian style for making an omelet, this exceptional method produces a rich, flavorful omelet that's more
Posted 20 years ago
Simple vegan ice cream made with coconut milk, almond milk, and agave.  Not only dairy-free, but this ice cre
Posted 14 years ago
  Best tasting, easiest to work with cake for fondant cake recipes. My most used recipe for the base of a
Posted 11 years ago
You guys I am in love! It's true I have fallen madly deeply in love with this Crock Pot Cinnamon Applesauce Re
Posted 11 years ago
Vamos combinar que o que faz os lanches da Subway serem gostosos são os molhos diferentes que eles tem e semp
Posted 13 years ago
  Oh, MY, was this ever a wonderfully delicious treat for brunch! I had some leftover roast pork loin tha
Posted 9 years ago
This soup tastes better when made from 1 to 2 days in advanced.
Posted 11 years ago
Around our house, we celebrate summer with kabobs!  If we can put it on a skewer then we grill it up.  One o
Posted 14 years ago
If you are looking for the perfect Thanksgiving Day Crockpot Turkey Recipe this Crockpot Turkey Breast Recipe
Posted 12 years ago
Beignets, like any doughnut, are best served hot and fresh out of the fryer and with a hot cup of café au lai
Posted 10 years ago
About a year and a half ago I switched from my daily Starbucks routine to my own espresso maker.  I’m still
Posted 14 years ago
This shop has been compensated by Collective Bias, Inc. and its advertiser. All opinions are mine alone. #Amer
Posted 11 years ago
Sure, I've made homemade salad dressings before, but I admit, I get lazy and find myself reverting back to the
Posted 10 years ago
The raw dough tastes sweeter than the baked cookie version, so I do encourage you to add ¼ cup chopped
Posted 12 years ago
Wow this week flew by!  I made some yummy banana bread to share with my coworkers, who I'm sure are also tota
Posted 12 years ago
I made curry, everyone. Or should I say CURRIES! It's about time, isn't it? Oh wait, I made it TWO different
Posted 10 years ago
Thumbprint Cookies are a classic Christmas Cookie around the holidays. These CHOCOLATE RASPBERRY THUMBPRINT C
Posted 9 years ago
With longer and even hotter days ahead for us, our family is always on the look for a light snack and great si
Posted 14 years ago
Buckwheat crepes always seemed too difficult to make at home - I imagined that there was some secret method th
Posted 9 years ago
I've ever seen a patient become ill from eating raw eggs that were from healthy free range chickens. For extra
Posted 10 years ago
This post appeared on my blog almost five years ago! It's so yummy and still one of my favorites so I updated
Posted 9 years ago
Big juicy burgers are my favorite item to order when we eat out, but you know what my second favorite thing to
Posted 9 years ago
A sweet and salty kale salad studded with fresh raspberries, walnuts and avocado.
Posted 12 years ago