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When it comes to dinner time, a comforting meal is always welcome.  Not only does it refuel you after a long
Posted 13 years ago
Finally my kitchen is beginning to make some sense and we're slowly unpacking all the boxes. This makes me hap
Posted 13 years ago
Impress your guests with this beautifully festive and super satisfying Winter Squash, Farro, and Pomegranate S
Posted 7 years ago
The world's best vegan sausages may be a bold claim to make but I can honestly say that I have never tasted be
Posted 10 years ago
This Apple Pie Crumble would make the perfect addition to your Thanksgiving Feast! It is seriously one of my f
Posted 3 years ago
Tajine hlou de poulet aux poires et raisins secs     -le Tajine de Poulet aux poire et raisins secs
Posted 13 years ago
Butterscotch bars with a buttery crumb crust and topped with not just one but TWO layers of chocolate!
Posted 13 years ago
A unique and flavorful chicken salad that makes a quick main dish wrapped in lettuce or tortillas, appetizers
Posted 12 years ago
    The weather is warming up a bit here in California, just in time for spring break season. But we
Posted 8 years ago
If you have fresh berries available give this Jumbo Blueberry Raspberry Muffins Recipe a try. Serve them warm
Posted 12 years ago
Creamy egg salad with crunch bacon makes one delicious sandwich! Enjoy this egg salad sandwich with bacon as l
Posted 11 years ago
This is Julian. Julian is one happy kid. He just helped old Mommy Dearest whip up this kid friendly dinner! Ou
Posted 12 years ago
How can something so simple be so perfectly delicious!? These blackberry crisps are summer in a ramekin! Beaut
Posted 10 months ago
We are finally getting a break from the hot weather with  thundershowers during the night and temperatures do
Posted 12 years ago
Old Fashioned Creamy Cocoa Fudge will make you very happy, but only if you make it correctly. Pay close attent
Posted 10 years ago
Croutons just got serious, y'all. My mind is buzzing with ideas on how to use these. But first things first. D
Posted 10 years ago
You can easily scale up with this recipe. I have measurements to make 12 cupcakes here.
Posted 12 years ago
A quick and easy Paleo Sweet Potato hash with apples and bacon that's perfectly sweet and savory plus Whole30
Posted 9 years ago
* This recipe is broken down into 3 parts: Cream, Soup and Topping. * The cook time assumes you make each part
Posted 11 years ago
Jalapeno Bacon Popper Dip   I had a "girls night" with my cousins this weekend, so it gave me the chance
Posted 9 years ago
I don't eat much meat anymore. I've made a lot of changes in my diet, and the truth is I don't really miss it
Posted 12 years ago
Get ready for your next game day party with these fun Pom Pom OREO Cookie Balls!
Posted 11 years ago
Kale is a hardy green leafy vegetable that can handle ahead of time prep. This Kale Apple Salad with Dijon Vin
Posted 10 years ago
I found one promising recipe in an old issue of Gourmet that used maple syrup instead of corn syrup. Maple and
Posted 12 years ago
YOU KNOW HOW YOU'RE ALWAYS TRYING/BEGGING/PLEADING to get the kids eating more veggies? This is one new way to
Posted 12 years ago
These Refried Beans get their amazing flavor from a smoked ham hock, several aromatic veggies and a bit of bac
Posted 9 years ago
Here's how to make the perfect vegan cornbread with a subtle, spicy flavor! Check out the step by step recipe
Posted 8 years ago
Spicy Meatloaf Meatloaf can be made so many different ways. This spicy meatloaf recipe is just one of the many
Posted 10 years ago
While I was in LA for the Pom Wonderful trip, we had a beautiful pomegranate themed dinner at Tavern. In parti
Posted 13 years ago
Vermicelli Shrikhand Dessert Recipe is a popular Maharashtrian Recipe
Posted 9 years ago
This is how I begin every day: And also this... They all go together for me now. I begin each day (if at all p
Posted 9 years ago
I know that may be a bold claim, but I really do think this is the best traditional chili I've ever tasted! Th
Posted 12 years ago
A Gluten and Corn Free 4th of July Dessert
Posted 11 years ago
We have to admit that being Canadian, Bloody Mary’s has never been a favorite of ours.  Mostly because they
Posted 10 years ago
You can make this granita without the Dubonnet Rouge for an alcohol free version.
Posted 11 years ago
I've got another holiday recipe for you today! This kale and apple salad may be just for the adult table thoug
Posted 12 years ago