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As a young girl, I would find myself running barefoot to our family garden almost every day in the summers.  
Posted 11 years ago
  Ever since I got my new Blendtec Blender I have been on the look out for some great new smoothie recipe
Posted 11 years ago
Happy Wednesday! This week I have a wonderful guest blogger - Lizanne from Not Your Typical Dietician! Lizanne
Posted 12 years ago
Glorious weekend here! Hope you had a wonderful fall weekend where you live. We laid low for the most part. I
Posted 9 years ago
This Spring Coq Au Vin (Spring Chicken) swaps out traditional winter ingredients for bright, spring veggies fo
Posted 9 years ago
A refreshing smoothie packed with vitamin C and vitamin A! Featuring fresh cantaloupe, pineapple chunks, and c
Posted 11 years ago
2 Points Plus Per Serving — Serves 4 as a Side Dish
Posted 13 years ago
Vegan chili with Boca crumbles, beans, corn, and sweet potatoes
Posted 12 years ago
Salad Shirazi is a simple, colorful salad of cucumbers, tomato and onion which is a staple of Persian cuisine!
Posted 10 years ago
Delicious gluten free bread with bananas, chocolate chips, almond flavoring and almonds. Great for holiday bre
Posted 13 years ago
Hoy traemos una receta de arroz. Un arroz delicioso que cocinamos con verduras donde destacar el espárrago ve
Posted 9 years ago
This easy and elegant gluten-free, low-carb and paleo Garlic Panko Salmon recipe has a delicious and flav
Posted 11 years ago
Okay, this is a pretty big statement to make, but... This Yellow Jasmine Rice is the best rice I've ever had.
Posted 14 years ago
Homemade Sweet Potato Chips are easy to make and healthy to eat! Skip the store-bought varieties and indulge a
Posted 12 years ago
Ohh heyy there -- let me introduce you to my new best friend: Roasted Cranberry Chicken Salad.  And you read
Posted 11 years ago
Spicy Shrimp & Sausage Stir Fry! An easy, 30-minute protein packed meal loaded with a rainbow of veggies.
Posted 9 years ago
So...let's talk about curry.  This is a really important thing to talk about.  Why?  Because, if you don't
Posted 9 years ago
Whole wheat pasta covered in a spinach artichoke sauce and topped with shrimp that tastes way more indulgent t
Posted 13 years ago
  S’mores Bar Cookies Ingredients 11 Tablespoons unsalted butter, softened 1 cup brown sugar, packed ½
Posted 12 years ago
Instead of using bread or buns (which are overly processed), I eat these veggie burger patties as seen below,
Posted 15 years ago
Eden hates my Vitamix. This makes it a bit hard to enjoy this awesome machine I finally purchased. It all
Posted 13 years ago
Here's a Greek yogurt chocolate cupcake recipe with Mint Buttercream Frosting. The cupcake is a low-fat, quick
Posted 18 years ago
Besides the fact that this sauce is delicious, I love that this recipe makes a TON. We generally eat it for di
Posted 9 years ago
Oat Pancakes Recipe It would be blarney to say these Oat Pancakes are Irish, but they are fast and yummy. They
Posted 14 years ago
Faça em casa a receita de Pirão de camarão do Lennart Siga passo a passo que o resultado com certeza será
Posted 11 years ago
Maintenant que j'ai mon petit coffret de bières Duvel Moortgat, je décline... je décline... et cela me donn
Posted 10 years ago
Traveling always inspires me to create my favorite travel eats at home. My recent France trip inspired me to m
Posted 8 years ago
Spicy, sweetish vadas made from cooked jackfruit seeds.
Posted 8 years ago
Who's ready for a vacation? ??? I have officially hit the 2016 Winter BLAHs.  I fought it hard, but they're h
Posted 10 years ago
Baking your bacon results in perfect bacon every time! Everybody loves bacon, right? Let me show you how to m
Posted 8 years ago
Hey ya'll! Today I'm sharing my Matcha Mojito Popsicles over at Best Friends for Frosting, my first post as a
Posted 12 years ago
A delicious blend of sweetness, cheesiness, and yumminess, Healthy Butternut Mac and Cheese hits the spot! Sim
Posted 9 years ago
These Cheesy Bacon Pull-Aparts are ridiculously easy and scrumptious! They're a quick and satisfying breakfast
Posted 10 years ago
Are you ready for a good tailgating appetizer that’s super easy and tastes really, really good? This would b
Posted 11 years ago
Have you ever heard of oil pulling?  I hadn't, until a couple of weeks ago, when I ran across a post on it in
Posted 12 years ago
Spread the Love for heart health with this wonderful meal using vegetarian Italian sausage over tri-colored ro
Posted 11 years ago