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I’m not sure how many of you follow Malibu Kitchen on a regular basis, or are just stopping by to take a lo
Posted 12 years ago
I've made this recipe before and honestly couldn't figure out how to display the finished product to give my r
Posted 9 years ago
Instant Pot Ribs Do you love ribs? Are you on a low carb/keto diet? Even if you aren't, this super easy recipe
Posted 8 years ago
All my fellow gardeners, what are your harvests looking like this year? Here in North Carolina, we've gotten t
Posted 13 years ago
A light lemon filling and topping grace this sponge cake to make a perfect springtime dessert. This cake takes
Posted 13 years ago
Oatmeal cookies are definitely up there on the favourite list for me. I love the texture and the satisfying fe
Posted 9 years ago
I hope everyone had a delicious Thanksgiving!  Are you ready for the onslaught of Christmas recipes now? Sinc
Posted 11 years ago
This is an easy take on the classic lemon meringue pie, one of my personal favorites. This recipe takes half t
Posted 11 years ago
This spaghettini in blush sauce is a simple pasta dish yet packed with flavor. It's saucy, it's creamy, it's d
Posted 12 years ago
Creamy Loaded Potato Soup - smooth, creamy, delicious, this can only be described as serious comfort food in a
Posted 11 years ago
Makes 6 mini bundt chestnut roasts.
Posted 9 years ago
In nur wenigen Minuten sind diese leckeren Avocado Fritten zubereitet, perfekt passt dazu ein Dip
Posted 8 years ago
In the summertime, I LOVE lemon!!!!  Growing up, there are many flavors I would have reached for first, b
Posted 9 years ago
Chicken Breast and Beans in Green Olives Tapenade
Posted 8 years ago
Venison Pie Serves: 5 Ingredients 200g diced pancetta or smoked bacon 1 large onion, diced 1 clove garlic, cru
Posted 11 years ago
Cappon magro is a Ligurian dish, traditionally served on Christmas eve when according to Catholic tradition, f
Posted 10 years ago
A delicious boozy root beer float spiked with ROOT liquor from Art in the Age. You will love this ROOT spiked
Posted 11 years ago
Wasabi Sweet Potato Radish and Tarragon Salad This Wasabi Sweet Potato Radish and Tarragon Salad combines indi
Posted 11 years ago
I've made fillings for cupcakes before but never realized what I was making.  HAHA  I guess they're called c
Posted 13 years ago
Grilled Yuca with Garlic Mojo Sauce: delicious yucas are smothered with garlic mojo sauce and then grilled unt
Posted 11 years ago
These soft and fudgy Dark Chocolate Espresso Walnut Cookies are incredibly complex in flavor and texture. They
Posted 7 years ago
Miniature chicken burgers perfect as an appetizer or entree.
Posted 15 years ago
Par ce temps si froid, rien de mieux qu’une bonne soupe maison pour se réchauffer ! J&aci
Posted 13 years ago
I love having a good, hearty salad for dinner. One that's loaded with fresh veggies and fruit, some protein, a
Posted 12 years ago
This classic summer blackberry crisp is topped with a toasty oatmeal crumble and loaded with brown sugar and c
Posted 11 years ago
If you're looking for a tasty summer dish that isn't time consuming, this tuna udon salad should be at the top
Posted 6 years ago
Football season is one of my favorite times of the year. Not only do watch our beloved Dallas Cowboys play, bu
Posted 7 years ago
I love pancakes. I really do. But I don't like how I feel after I've eaten them.  You know, that feeling like
Posted 12 years ago
Use leftover Halloween candy to make these soft and chewy cookies.
Posted 11 years ago
Today we are providing you a very nice and delicious recipe named ???Chocolate Mousse???. It is very easy to m
Posted 12 years ago
White Chocolate Puppy Chow is an easy to make, sweet and delicious treat using Chex cereal, peanut butter and
Posted 13 years ago
A crowd pleasing lunch or brunch with lots of great flavor. Bonus: ground lamb is much more affordable than mo
Posted 12 years ago
Why order take-out when you can make this delicious Asian shrimp, noodle, and garlic sauce entree in under 20
Posted 11 years ago
This is the BEST Chocolate Cheesecake! It's perfectly rich, creamy (with the help of Greek yogurt), and bakes
Posted 9 years ago
With just a few ingredients, this pumpkin french toast casserole captures your favorite fall flavors in one ea
Posted 11 years ago
There’s something about the Paleo-friendly combination of coconut oil and unsalted butter that makes a c
Posted 9 years ago