Last week you may remember that I made the teenager's >all-time favorite meal, macaroni and cheese. Howeve

This Healthy Fruit Dip recipe is so good. It has Greek yogurt, honey, orange juice and zest in it. Nothing s

This Easy Cheesy Brussels Sprouts Gratin may change your mind about Brussels Sprouts forever! It's gluten free

These are amazing especially if you like peanut butter.

This recipe is another one from my big birthday dinner! It's no surprise I love this cheesey dish, I have a lo

It's time for Sweet Saturdays here at Wanderlust and Wellness! This week's sweet dessert is: Paleo Pumpkin Tru

Watch the video showing you how to make Gluten Free Maple Bacon & Dark Chocolate Chip Cookies, then scroll

Oysters on the grill, without a doubt, are one of my all time favorites! Some of my fondest food memories inc

Pomelo's are a type of citrus fruit, quite like a giant grapefruit but very sweet and juicy without the bitter

You can make a cake with this recipe using a 24 cm (9 inch) pan.

Makes 18 cupcake-sized tarts. Graham cracker recipe adapted from Miette: Recipes from San Francisco’s Mo

Chamadumpala Pulusu is an easy South Indian recipe prepared with arbi (taro root) or chamadumpalu that is cook

If you go out to a restaurant and order a gourmet burger, you are looking to pay upwards of $20 a piece. I fin

We had a crazy weekend. Not only did our daughter Hannah turn 7 on Saturday, but also our son Caleb had his si

Shake It Up! Swap chard leaves for butter lettuce or romaine. Leftover chicken or pork is a terrific replaceme

Perfect vegan pumpkin pie recipe for your more health conscious Thanksgiving Day guests. These mini pies are a

Crispy pan-fried potatoes with a zesty lemon dressing makes the perfect side dish for any meal.

Note: I like to make this several hours to a few days in advance. The flavor will develop nicely as it sits.

Hearty Marinated Smoked BBQ Rbis Cuisine: American Cuisine Author: Kim Heatherway Prep time: 15 mins Cook time

So all that thing of me being allergic to bananas- it doesn't hold anymore. Im sure you must be wondering what

Brazilian flair honey mustard chicken salad is vibrant, colorful and flavorful with a delicious and light hone

Crepes with radicchio, pear and gorgonzola (Recipe in English below)

I was cooking in Italy, using Italian ingredients as they were available to me at that moment in time. Use you

If I had to pick a favourite drink, I would absolutely choose the pina colada. I don't even have to think abou

A fabulous power salad full of lean protein and delicious fresh produce. The sweet-tart dressing is a perfect

This is the best way to eat nachos without worrying about your chips getting soggy or some of them not having

A few days ago, I had some eggs and half of an avocado for dinner, but I still wanted something more afterward

It's been a few weeks since I posted a Recipe Roundup, but I hope to be back in the swing of things again. Thi

This chickpea salsa should be called power salsa. With chickpeas, olives and tomatoes it packs a healthy punc

  One of the things I never really liked about low carb mug cakes was their wet, almost spongy texture. W

An easy tomato sauce that can be used on pizza or lasagne.

With the holidays coming up fast this home made peppermint vodka makes a great gift to give as gifts!! Homemad

These bite size mini oreo cheesecakes will not have you missing a whole slice of cheesecake! The crust is an o

Vegan olive and artichoke tart with cannelini beans, cashews, and Italian herbs.

This recipe has become a firm favourite with my low carb friends and with my not so low carb friends. The cake

One bowl. Vegan. Super clumpy. Throw in whatever you have. It's my master granola recipe! A.k.a. the last gran