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If you've never had fresh mint in your fruit salad, you are in for a treat! This is the recipe I use at home,
Posted 16 years ago
Red wine jelly gets the holiday treatment with the addition of cinnamon, bay leaves, peppercorns, and orange.
Posted 10 years ago
Chocolate Truffles: rich, decadent, creamy, classic, smooth, indulgent... everything that a Truffle should be
Posted 11 years ago
Mama's Gluten Free Granola ~ Delicious Back to School Snack for School age and College age students, Great for
Posted 11 years ago
Bread besan toast recipe- Learn how to make this quick,easy and filling eggless breakfast recipe with bread an
Posted 11 years ago
This grilled naan bread skyrocketed to the top of my filled-starch recipe list. A.ma.zing, with capital a and
Posted 13 years ago
Crispy Lemon Chicken with Brown Butter Greens and White Beans is the perfect, healthy-ish meal for busy weekni
Posted 9 years ago
  I have been on a bit of a mission these last few months - I'm trying to reduce the amount of crap food
Posted 10 years ago
As I sit here writing this, it's the evening of Labor Day Monday. I've had a good weekend, but I've got the Su
Posted 9 years ago
Packed with protein and easily made gluten-free or vegan, now you can enjoy the taste of your favourite cereal
Posted 11 years ago
This bread pudding recipe is fairly easy to make yet absolutely delicious!
Posted 11 years ago
It's leftovers day here at t.o.k. The other night I went pretty much all store bought for dinner. Pork chops m
Posted 11 years ago
Remember those cantaloupe + prosciutto appetizers I shared a couple of weeks ago? Well, I had some ingredients
Posted 11 years ago
Instead of opening a jar of regular peanuts at your next party, try this recipe for Cinnamon Spiced Pecans. 
Posted 13 years ago
Quer agradar os amigos e a família? A receita de Brócolis refogado é uma deliciosa opção além de ser fá
Posted 4 years ago
I recently learned about a special drink called dirty chai. One of my friends had posted about it on social me
Posted 9 years ago
Warm and creamy baked feta artichoke dip with cream cheese, roasted red peppers, sour cream, garlic, and Parme
Posted 8 years ago
Trying new restaurants and dishes is one of the few things Mr. Prevention and I have in common. It's a good th
Posted 12 years ago
As promised, I am back with another way to use the avocado sauce I used to top my potatoes the other day.
Posted 11 years ago
Carrots are a special vegetable in that most people like them, even those who don't voluntarily eat or enjoy o
Posted 11 years ago
Yields 4 cupcakes
Posted 13 years ago
What goes better with Baked Chicken Tenders then Ranch Dressing?  These baked chicken tenders are accompanied
Posted 10 years ago
طبيخ الخضØ
Posted 10 years ago
Adriano nagged me for a couple of weeks about making a banana cake, which is very odd because he doesn't have
Posted 10 years ago
Want a totally delicious, ridiculously over the top Christmas dessert recipe? This Clinkers Rocky Road Wreath
Posted 11 years ago
Ah February.  For most, this is the month of Valentine's day, but for my family, it's also the month of birth
Posted 10 years ago
BLT Salad powered in Partnership with BACKYARD FARMS TOMATOES. It’s Always Tomato Season with Backyard Farms
Posted 9 years ago
Woot Woot, it’s Sunday Funday y’all!  Do you guys get excited for Sundays or sad, because tomorrow is bac
Posted 11 years ago
Here's a simple and refreshing recipe for summer time. These days I'm on the look out for recipes which are di
Posted 12 years ago
Soft almond scented yeast buns swirled with a fresh cranberry filling then topped with a simple drizzle of fre
Posted 10 years ago
[amd-zlrecipe-recipe:351]  I had to make this really bad for me and put both chocolate chips and the pecans i
Posted 13 years ago
This creamy matcha smoothie bowl is an energizing way to start the day with just enough sweetness to taste fab
Posted 10 years ago
  Hay recetas que encuentro muy fáciles de preparar usando mi olla eléctrica programable, como este pol
Posted 11 years ago
There are days when I'm in the kitchen and I feel like a slave to a particular dish. On days like that, I've s
Posted 12 years ago
A nostalgic treat from the good old days. A gooey caramel treat, recipe found on the back of an old cereal box
Posted 10 years ago