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    My hubby has been seeing many recipes and pictures of burgers/ sliders lately and begging me to
Posted 14 years ago
Singapore Noodles is one of my all time favourite Chinese take out meals but I like my homemade version even b
Posted 13 years ago
May is almost over. And it’s rained every single day the entire month. No lie. While I pictured myself point
Posted 9 years ago
Almost a year ago, (time flies!), I mentioned that I had a whole wheat pancake recipe I'd share with you somed
Posted 11 years ago
A quick and easy high protein recipe that tastes like chocolate peanut butter cheesecake, that is healthy enou
Posted 12 years ago
Um delicioso pastel de camarão
Posted 11 years ago
This recipe is a family favorite made from all fresh apples and cinnamon. Use on your pancakes, toast, or as a
Posted 9 years ago
All the flavors of the classic sandwich in a smoothie (minus the bread and with fruit substituted for the jell
Posted 11 years ago
This classic basil pesto is always a huge hit and simple to make. Serve tossed with pasta or as a topping for
Posted 12 years ago
An easy week-night dinner that combines veggies with soba noodles and honey-lime chicken, all tossed in a sesa
Posted 10 years ago
I got this recipe from an old friend. Those of you who like the flavors of gingersnaps, but not the crunch (li
Posted 14 years ago
Football is on my TV every chance my hubby gets this time of year!  Football food is a must! He loves Buffalo
Posted 12 years ago
A delicious cross between Egg Salad and Potato Salad, this Egg-y Potato Salad is spiced up with radishes.
Posted 14 years ago
Neige, c'est une amie... et elle m'a envoyé via Transworld Nord-East ... Panam American... autrement dit "son
Posted 9 years ago
Kung Pao Chicken at its finest. What a great blend of flavors. A little bit of work, but well worth the effort
Posted 16 years ago
 The summer tomatoes are in – the small, intensely flavored dry-farmed ones, heirlooms of all sizes, co
Posted 12 years ago
Recipe for Carrot Chutney. Easy Carrot Chutney that goes perfectly well with idli and dosa. Spicy and tangy ca
Posted 9 years ago
A simple and delicious sangria made with white wine, berries and World Market Blood Orange Italian Soda!
Posted 13 years ago
Loaded with banana-cinnamon goodness, this brown-sugar sweetened oatmeal takes 5 minutes to make and costs jus
Posted 8 years ago
July 24, 2016 Note: I've updated both the pictures and the recipe (just slight tweaks in the recipe to make i
Posted 10 years ago
Mmmm apple cinnamon pancakes! This is an Apple Cinnamon Pancakes recipe we tried using Nectresse 100% Natural
Posted 13 years ago
Maakouda à la viande hachée L'incontournable galette Maakouda à la viande hachée et pomme de terre qui du
Posted 9 years ago
If you love stuffed bell peppers, you're sure to love this Stuffed Pepper Soup. I've made it using three diffe
Posted 11 years ago
This delicious low carb Asian style beef pot roast recipe will be an instant hit with the whole family! Serve
Posted 10 years ago
One of my first "cooking" memories involved making a dessert where I would fry bananas in an ungodly amount of
Posted 8 years ago
Hello Again! The lovely Lucy is still on holidays (the lucky thing!) so I'm again your host for this week's Fa
Posted 11 years ago
Is there anything more comforting than freshly made chicken soup with matzo balls?
Posted 12 years ago
Faça a receita de Pão caseiro rápido e fofo Com certeza vai ser um sucesso na sua casa. Surpreenda-se com o
Posted 5 years ago
Let’s be honest, no one lists cranberry sauce as their favourite part of a turkey dinner. In my family, it w
Posted 8 years ago
A 25 minute recipe that is LOADED with veggies! You'll never miss the meat or dairy in this awesome appetizer/
Posted 10 years ago
Christmas Tree Cookies are a perfect treat for the children. I had so much fun making these for my boys while
Posted 12 years ago
I love to entertain, but sometimes it can be a little overwhelming to have people over. That's why I love to
Posted 9 years ago
These New York Strip Steaks are marinated and grilled to perfection and served with a flavorful Horseradish Mu
Posted 12 years ago
Salsa Criolla is a Peruvian condiment that may become a staple in your fridge. In fact, I plan to start a new
Posted 12 years ago
Hearty toast topped with whipped ricotta cheese, shaved brussels sprouts and pancetta.
Posted 11 years ago