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Satisfying, healthy soup bursting with autumn flavors of sweet potatoes and apple cider. We're suddenly launch
Posted 14 years ago
An easy traditional pot roast made with a few non-traditional ingredients that make it a zesty Italian pot roa
Posted 12 years ago
Lisa shares her recipe for a tasty Nutella Martini
Posted 13 years ago
Cream Cheese Chicken Recipe Type: Entree Cuisine: American Author: Prickly Gourmet Prep time: 5 mins Cook time
Posted 10 years ago
Celebrate Easter by baking this sweet, decadent Fruit-Studded Holiday Bread. Studded with currants, raisins, a
Posted 12 years ago
A simple and easy way to serve rice and get your vitamins too!
Posted 11 years ago
A.J. - Whether I have baked or purchased a large crusty artisanal-style bread, I never waste a single crumb. 
Posted 12 years ago
The other day I was thinking about my son Brandon and how much he looks like the Chef Curtis Stone (from celeb
Posted 13 years ago
Chicken Sausage & Veggie Pizza Recipe Type: Pizza Cuisine: Italian Author: Wendy Davidson Prep time: 30 mi
Posted 10 years ago
Summary: Make this classic dish for a large crowd
Posted 13 years ago
Fudgy Grasshopper Cake . . .  with a light mint flavor and two layers of topping, this chocolate mint cake i
Posted 8 years ago
Posted 12 years ago
Happy Monday! The start of a new week again, to celebrate, we are nourishing our bodies with this delicious Or
Posted 9 years ago
    Me voila enfin muni d'un gaufrier, cela faisait un moment que je voulais en acheter afin de prof
Posted 10 years ago
A warm and decadent dessert featuring fresh apples and classic Snickers bars.
Posted 11 years ago
This makes 2 cups granita. Don't worry if you don't have time to scrape it every 2 to 3 hours, it still turns
Posted 12 years ago
I love eating eggs with leftovers. As I was eating dinner last night I envisioned the leftover couscous with a
Posted 13 years ago
Ahhhh, cream of mushroom soup. You warm, cozy old friend. Up until last week I hadn't enjoyed a bowl of plain
Posted 13 years ago
Quick, easy and delicious shrimp cocktail prepared in just 15 minutes!
Posted 9 years ago
Crank that oven way up to make the most delicious, yet simple Crispy Roasted Cauliflower and Potatoes with Tah
Posted 6 years ago
Pasta with Tuna Sauce#ratingval# from #reviews# reviewsPrintRecipe Type: PastaAuthor: Epicurus.com KitchensSer
Posted 20 years ago
A flavorful way to preserve fava beans w/ olive oil, vinegar , garlic and herbs.
Posted 11 years ago
Make sure to pin the recipe or REPIN   Everyday at 1 pm PST/ 4pm EST Budget Savvy Diva posts a NEW RECIPE
Posted 13 years ago
It has recently come to my attention that I am a hoarder of olives (and craft ribbon, but that's a whole other
Posted 11 years ago
I have been wanting to make a Sweet Potato Gratin which is dairy free for some time, so when I was putting tog
Posted 12 years ago
Dieses Rezept ergibt 2 Törtchen a 7,5 cm Durchmesser. Hast du grade keine Karamell Sauce auf Vorrat, nimm
Posted 10 years ago
Your morning coffee and breakfast all rolled into one - plus: chocolate! This Mocha Overnight Oatmeal is the p
Posted 11 years ago
My family always enjoys the boneless wings that I make, but this summer I decided to try something a little di
Posted 9 years ago
A challenge: so much leftover cheese from the weekend's cheese party. What to do? There are many, many option
Posted 10 years ago
Keto Friendly, Paleo Raspberry Financier made into mini-muffins
Posted 7 years ago
This is a recipe from an Amish cook in Highland County, Ohio.  Holy cow, this recipe has 10 teaspoons of baki
Posted 11 years ago
Happy New Year! I know it's 4 months late....BUT I am sooo hoping you are all making the best of this wonderfu
Posted 11 years ago
Quick easy salmon patties you can make in less than 20 minutes from common ingredients you probably have in yo
Posted 13 years ago
 You guys.  Do you want to experience a little bit of heaven?  You must try this decadent Caramel Pecan Sa
Posted 11 years ago
Snickerdoodle Fudge that tastes just like REAL snickerdoodle cookies....and is jam packed with them, too! Hap
Posted 11 years ago
Easy-to-make liquid sweetner can replace honey or maple syrup 1:1 in recipes or be used in place of jam to top
Posted 13 years ago