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Aromatic, low carb meal that is packed with flavour and provides a delicious kick.
Posted 7 years ago
Quick, easy, and filling! 4.9 NET carbs per serving
Posted 7 years ago
pumpkin erisseri - a mild and tempered curry with light sweet tones made with pumpkin, cowpeas & coconut.
Posted 12 years ago
I have such a treat for you today! Fresh chopped pecans toasted golden in "butter," combined with rich and swe
Posted 12 years ago
Welcome to the Virtual Vegan Potluck 2014! Today marks the 5th Virtual Potluck (the third one I’ve
Posted 11 years ago
jeera rice - homely recipe of an easy and quick jeera aloo.
Posted 14 years ago
Reese’s Parfait Recipe Mmmmm this quick and easy recipe will be perfect for your upcoming Holiday or Sunday
Posted 12 years ago
Dear God. This breakfast (and by breakfast I mean dessert that I ate in the morning) is nothing short of amazi
Posted 10 years ago
Alabama White Barbecue Sauce - more of a condiment than a BBQ sauce, to serve with smoked or grilled chicken a
Posted 11 years ago
Trust me when I say that you must make this White Chocolate Raspberry Bundt Cake! Not only is it beautiful to
Posted 11 years ago
Tiny chocolate cake made for two with whipped cream center and chocolate ganache topping, which is great for s
Posted 11 years ago
Spicy African grilled chicken, this Peri Peri Chicken is easy to make and PACKED with delicious spicy and tang
Posted 9 years ago
Skøn og mættende måltidssalat med linser og grillost
Posted 11 years ago
Albóndigas sencillas y buenísimas que encantaran a toda la familia
Posted 12 years ago
What's better than rushing into the fall season with pumpkin pie in a jar?
Posted 10 years ago
This is one of those "never-fail" recipes! The muffins always come up tall and pretty. I love that t
Posted 11 years ago
Make this easy moussaka recipe at home! Made with ground beef sauce, grilled eggplant and potatoes. Top with s
Posted 7 years ago
what is with me and being seasonally inappropriate? i know it's not pumpkin season, but can't we just love pum
Posted 12 years ago
You'll be swatting all hands away from these Gluten Free Peanut Butter Chocolate Chip Cookies. Think of a chew
Posted 8 years ago
  Not your mama's salmon patties! These babies are loaded with southwestern coastal flavors combining sri
Posted 8 years ago
By Kevin Williams This old-fashioned molasses cake is a classic recipe from the Amish community of Berne, Indi
Posted 6 years ago
One of my fondest summer time salads growing up in Indiana was my grandma's Classic Macaroni Salad With Cheese
Posted 11 years ago
On Wednesday, our city was hit by another fierce windstorm.  I was at work and I could see the heavy rain thr
Posted 10 years ago
These little date bites are chocolatey, sweet, crunchy and oh so satisfying! Packed with superfoods, these sna
Posted 12 years ago
All you need in order to have a batch of One Bowl Chocolate Chip Pumpkin Muffins in front of you are a bowl, a
Posted 9 years ago
I made mine in the Instant Pot but it's easily made in a pot on the stove and both methods are below. The same
Posted 7 years ago
Whether you are tailgating or just hanging around the tv watching your favorite sport, chili is always the p
Posted 11 years ago
Hoy os traigo unos bocaditos de queso crujiente que quedaron realmente deliciosos. Unos bocaditos de queso que
Posted 7 years ago
REESE Spreads Peanut Butter Chocolate Tart Chocolate and peanut butter go together like bread and butter, just
Posted 9 years ago
Turn juicy sweet berries into delicious homemade jam. No-canning necessary! This 30-minute jam is packed with
Posted 10 years ago
A crispy and healthy version of chicken fingers
Posted 11 years ago
Tender pieces of shredded barbecued pork on bun with coleslaw and BBQ sauce.
Posted 13 years ago
Raspberry gin sorbet with lavender thins Serves: 6 Ingredients 150g caster sugar 200ml water 450g raspberries
Posted 11 years ago
We have country style pork ribs quit often, but I don’t see the boneless beef short ribs in the store here v
Posted 15 years ago
vegan banana cookies from long ago Years-old recipe; have no idea where it came from. Adjusted slightly. Chewy
Posted 2 years ago
Okay, there's a reason this baked potato soup is orange. It's because I used vegetable broth, which turned thi
Posted 10 years ago