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Low Fat Raw Vegan Pea Soup! This delicious pea soup is warm, creamy & savory. This is SO good I’ve been
Posted 7 years ago
These chocolate crinkle cookies are the perfect little treats to bake for the Holiday season! A chocolate doug
Posted 11 years ago
This is a silky smooth Chinese Almond Dessert, healthy and nutritious which requires only a few simple ingredi
Posted 11 years ago
Hier bei Gran Luchito geht es uns um experimentelles Kochen. Als wir also von dieser super einfachen Zubereitu
Posted 11 years ago
It’s so strange that all of a sudden after Halloween everything automatically turns into Holiday craziness.
Posted 13 years ago
Rajma masala recipe, restaurant style mildly spiced, rich and creamy curry/masala with red kidney beans/rajma!
Posted 10 years ago
En la receta anterior hemos visto como se hacen unos panes de hamburguesa con un toque picante gracias al ajo
Posted 10 years ago
A Simple and easy Greek meze with cucumber and lemon.
Posted 11 years ago
Yam and Potato Savoury Tangy Chat topped with Pomegranate pearls and Ginger Pickle.
Posted 11 years ago
This salad had garden greens, diced eggs, shredded colby, tomatoes, smokey honey Dijon dressing and grilled ch
Posted 15 years ago
I hesitated to post this recipe. Not because I didn't want to share it with you. Quite the opposite. The minut
Posted 12 years ago
My husband does not like meatloaf very much at all.  My youngest daughter, however, loves it.  So being the
Posted 15 years ago
When made from scratch, this meal takes about a hour, but if using up leftover ingredients (highly recommended
Posted 3 years ago
adthrive.cmd.push(function() { adthrive.disableAds(); }); I made a great new Easter dish with Johnsonville bre
Posted 9 years ago
You only need 8 ingredients (+s&p and water) for an incredibly hearty, filling and flavorful black-eyed pe
Posted 10 years ago
One of the most nostalgic desserts for me is the tea cake. They used to remind me of my maternal grandmother's
Posted 12 years ago
Fresh and crunchy, these Vietnamese Rice Paper Rolls are a great addition to any summer menu. Pair it up with
Posted 9 years ago
Tomato sauce. One thing I was always afraid to tackle and finally did in my old age. Im half italian, but you
Posted 12 years ago
This past weekend, as my husband and I were on our way out of the Farmers Market (already laden with many bags
Posted 11 years ago
These Key Lime Curd Stuffed Corona Cupcakes with Coconut Buttercream frosting are perfect for Cinco de Mayo or
Posted 12 years ago
Pulled Pork Breakfast Biscuit, we love nice fluffy warm, sweet and soft biscuits; with a kiss of pecan smoke t
Posted 9 years ago
Simple preparation and no cooking mark Cranberry Pineapple Relish as one of the easiest holiday side dishes fo
Posted 14 years ago
Apple pie flavor without the guilt!
Posted 11 years ago
These quinoa muffins are light and fluffy.  They make a healthy breakfast or a nice snack at any time of the
Posted 12 years ago
Garlic Bread Pasta Bowl Prep time: 6 mins Cook time: 3 mins Total time: 9 mins Serves: 4 Ingredients 12 Tables
Posted 9 years ago
  Can I pin this picture right on top of the blog for the whole of 2015? I know it is only February, but
Posted 11 years ago
This powerhouse lentil salad can be made ahead and assembled later in the day. The lentils can be prepared sev
Posted 10 years ago
Did you see our Family Peter Pan Costumes yesterday?  If not then you need to, so check out THIS post.  We h
Posted 12 years ago
Maintenant que la reprise des cours a bien démarré, mes journées sont un peu mieux organisée surtout que j
Posted 7 years ago
Hi ya’ll!  How was everyone’s Halloween?  Attend any fun parties?  Was your costume epic?  Do share, b
Posted 10 years ago
Whole Baked Snapper with a slightly spicy lemon chili rub. You'll love the juicy pan drippings and tender flak
Posted 10 years ago
Penne with Sausage, Broccoli and Gorgonzola
Posted 10 years ago
These Crème Brulee Bars are smooth, creamy and delicious - with a biscuit base and a crunchy sugar
Posted 11 years ago
This SIMPLE White Chocolate Strawberry Mousse is SO delicious, it even made the anchors on Fox News eyes roll
Posted 13 years ago
A ruby red jam made by slow roasting rhubarb and strawberries with a dash of balsamic and vanilla in a heavy c
Posted 10 years ago
Spicy, slightly sweet, savory ribs smoked all day on the grill. Quite possibly the best summertime barbecued f
Posted 11 years ago