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Basil Tomato Fettuccine is ready in less than 30 minutes, which makes it perfect for a busy weeknight!
Posted 11 years ago
Grilled Shrimp Salad with Pina Colada Dressing Makes 2 salads plus vinaigrette for the marinade and leftover v
Posted 13 years ago
Halloween might be over, but I've got another recipe to share with you that would be perfect for Bonfire Night
Posted 10 years ago
Cilantro-Sriracha Burgers The 4th of July weekend brings with it camping, picnics, get togethers, fireworks an
Posted 11 years ago
I love the month of April!  Spring is fast approaching and the weather is starting to change.  I am starting
Posted 10 years ago
These Gluten Free Pumpkin Scones are perfect to enjoy on a cool morning with a warm cup of coffee or tea.  
Posted 11 years ago
Get your summer grilling started with this 5 minute Italian Chicken Marinade recipe. It’s only 5 ingredi
Posted 9 years ago
Move over Parmesan Chicken, there's a new crusted Chicken in town, and it's name is Cheese Biscuit Chicken! Th
Posted 11 years ago
Bolo de abacaxi caramelizado com ameixa
Posted 5 years ago
Happy Taco Tuesday everyone!! Since Nat and I started Sneaky Mommies we have shared many different taco recipe
Posted 7 years ago
Apple Pie Tart is a simplified version of the apple pie. Only needing a short time to bake, this dessert will
Posted 11 years ago
Resep Ayam Taliwang adalah salah satu hidangan yang sangat cocok bagi para pecinta makanan pedas dan makanan i
Posted 10 years ago
  Sometimes you just want a frickin sandwich. For the most part I don’t crave bread anymore, but when I
Posted 11 years ago
I learnt a new word. Mirepoix is 2 parts onion, one part celery and one part carrot.
Posted 11 years ago
vermicelli kheer also known as seviyan kheer is often served during festival or any occasion of celebration.
Posted 13 years ago
German pancakes is a great alternative to morning pancakes and waffles! Browned butter makes this pancake even
Posted 10 years ago
Posted 14 years ago
Perfect gluten-free treats for special days.
Posted 10 years ago
When baby completes 6 months of age, she can be introduced to solid food. Arisi kanji or rice cereal porridge
Posted 5 years ago
I'm a bit late on posting this since it's now October and summer is over, but if you're  able to find good to
Posted 10 years ago
Top with some sliced green onion if desired
Posted 6 years ago
This is a very easy and fun recipe for the kids to make for Halloween, or if you want to just make something e
Posted 12 years ago
Ce poulet aux poivrons, oignons et tomates est l'un de mes plats préférés. Il est simple
Posted 8 years ago
Green mung beans or munggo (alternate spelling: monggo) is considered “poor man’s meat” in the Philippin
Posted 11 years ago
A few days a week, I take my laptop and set up shop at the coffee shop down the road. Grounded Coffee has the
Posted 12 years ago
Even the Brussels Sprouts haters will love this Cherry Bacon Brussels Sprouts recipe.
Posted 10 years ago
This fancy baked chicken breast stuffed with ricotta and spinach will elevate your homely meal to a rich fine-
Posted 9 years ago
Oreos and Cream Pancakes
Posted 11 years ago
So here is what we had for dinner last night...Creamy Chicken Enchiladas. They are a favorite at our house, so
Posted 16 years ago
This recipe is adapted from Southern Baked Beans from Add A Pinch by Robyn Stone
Posted 12 years ago
Funfetti marshmallow cookies, soft and chewy cookie with stretchy marshmallow inside that screams S'MORES!
Posted 10 years ago
It's 89 degrees in Miami today and I really couldn't be happier. I love a sky full of sunshine and sweat on my
Posted 9 years ago
A rich and moist chocolate cake with coffee buttercream and a silky peppermint Italian meringue buttercream su
Posted 10 years ago
A flavorful, thick enchilada-sauce-like broth, packed with roasted chicken and vegetables. Top with crispy bak
Posted 11 years ago
In all my years of cooking (and it’s been many—I’m probably older than you think!) I have never cooked a
Posted 14 years ago
This hummus is great in a wrap, on a burger, as a dip for raw veggies or straight up with a spoon!
Posted 10 years ago