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I have a super easy and quick two for one recipe post for you today, my Galley Peeps.  In truth it’s actual
Posted 8 years ago
This Mango Pudding is inexpensive and easy to make with simple ingredients. If you have the option, Ataulfo Ma
Posted 5 years ago
I made this Lemon Mousse with Blackberry Lavender Syrup in the spring for an event at my children's school (lo
Posted 15 years ago
Beautiful black and white cookies for Christmas or any other time for that matter. Chocolate Crinkles have bee
Posted 9 years ago
Kick up the flavor and feel good about eating these Mediterranean Hummus Wraps at your next tailgate party.
Posted 10 years ago
Have you ever made a decision that you know would affect the people around you? You know deep down that it's t
Posted 10 years ago
Total Time: 1 hour Prep: 10 minutes Cook: 50 minutes Yield: 4 servings Level: Easy
Posted 13 years ago
We have jars and jars of applesauce in our basement, that we canned this fall from apples we got from a neighb
Posted 12 years ago
Nuoc Cham dipping sauce is a staple at most Vietnamese tables. Easy to prepare, you can whip this up in about
Posted 8 years ago
Fresh blueberry cream scones draped with a lemon zest glaze
Posted 6 years ago
Making a creamy risotto is easier (and faster!) than you think. Just give it a little TLC and you will be grea
Posted 12 years ago
Voici tout ce que vous désirez savoir sur comment embosser la pâte à sucre.
Posted 12 years ago
¿Quién no ha hecho el pollo al chilindrón? Pues una servidora lo había comido pero no lo había hecho nunc
Posted 11 years ago
I was never a big fan or potatoes growing up. I always felt like they dried out my mouth and really didn't ad
Posted 11 years ago
My Banana Custard Cream Blondies are a great way of combining biscuits and cake in one delicious treat. Give t
Posted 7 years ago
It's Day 9 of 12 Days of Christmas Cocktails!  Today I have a almond/orange flavored Christmas Cookie Martin
Posted 11 years ago
Do you ever want to eat pie...but don't really want to go to the trouble of making pie? Or you don't have time
Posted 10 years ago
We've been bbq-ing a lot the past few days, and doing it the easy way - grilled Italian sausages with crusty c
Posted 13 years ago
Good news! Scratch Made Carrot Cake Cinnamon Rolls with Cream Cheese Frosting with a hot pot of coffee or a co
Posted 11 years ago
Give this a try....I promise it will replace your go-to recipe!!
Posted 13 years ago
These are not your mama's oatmeal raisin cookies-- these are oatmeal Raisinet cookies! Chewy, buttery, sweeten
Posted 11 years ago
These shortbread cookies are melt-in-your-mouth soft! They are dipped or drizzled with milk chocolate adding
Posted 11 years ago
Tuna & potatoes made into a delicious roast... I always have canned tuna in my pantry, one of my favorite
Posted 2 years ago
A sweet and spicy Fajita Steak Marinade mixture made with sweet bell peppers, spicy jalapeños, and fresh herb
Posted 12 years ago
Fresh Fruit Salsa with  Homemade Cinnamon Sugar Tortilla Chips If chick food really exists then this homemade
Posted 16 years ago
This Strawberry Mango Smoothie is filled with fruits and flavour, 5 ingredients and will transport you to a tr
Posted 12 years ago
Vegetable Korma is a creamy curry with yogurt and spices. You can use vegetables from your fridge, such as car
Posted 9 years ago
A gluten free meal made in the slow cooker with chicken, red bell peppers, onions, and sweetpotatoes that's su
Posted 13 years ago
Try this easy pork stir-fry with sugar snap peas and cashews for a delicious Asian inspired meal. The pork is
Posted 11 years ago
Chewy chocolate pudding cookies topped with a marshmallow coconut icing, topped with almonds and drizzled with
Posted 12 years ago
Apple Pear Walnut Crisp This Apple Pear Walnut Crisp is so easy to make and will definitely satisfy your desse
Posted 11 years ago
A favorite from Ed's childhood
Posted 3 years ago
Healthy and egg free cranberry muffins using whole wheat flour and oat flour.
Posted 14 years ago
We originally created this recipe as a Super Bowl because it's cheesy, smoky, and perfect for a big group of p
Posted 11 years ago
The France Show is coming to London next weekend, so after a Scottish-inspired recipe last time, here's someth
Posted 9 years ago