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Capers, lemon, and parmesan crusted chicken make this lightened up Skinny Chicken Piccata a healthy lunch or d
Posted 10 years ago
As part of the legume family lentils are an excellent nutrient-packed staple in a plant-based diet.  Lentils
Posted 9 years ago
Pretzel Crusted Grilled Cheese puts a tasty pretzel twist on everybody's favorite childhood grilled cheese sa
Posted 12 years ago
This stuffed cookie recipe is really easy to make — all you need is an extra 5 to 10 minutes so you can stuf
Posted 13 years ago
Ma copinaute, Séverine, organise un concours sur sa page Facebook, Les Gourmandes aux fourneaux.
Posted 13 years ago
A delicious Italian Baked Chicken and Beans bursting with beautiful flavours. Pop it in the oven and leave it
Posted 12 years ago
A receita de Sopa de frango desfiado com legumes é um prato delicioso e que agrada aos paladares mais exigent
Posted 11 years ago
  This crumbly but not so dense orange marmalade cake with desiccated coconut is not too sweet - just to
Posted 9 years ago
Slow-Cooker Salsiccie e Fagioli has its roots in Tuscan peasant fare. It's stick-to-your-ribs comfort food, ma
Posted 9 years ago
Calcutta Mary Prep time: 1 min Total time: 1 min Ingredients 1.36 L canned tomato juice 6 oz vodka (optional)
Posted 11 years ago
This mouthwatering dish is very tasty. A flavorful mixture of sun-dried tomatoes, basil, and ricotta cheese. T
Posted 11 years ago
Easiest one dish dinner of eggs blended with kale, tomatoes and onions. A great way to get kids to eat their v
Posted 12 years ago
  These Blueberry Pie Bites are a simple and easy dessert to make for groups, or just for your family to
Posted 8 years ago
A margarita mixed with the juice from home-canned peaches.
Posted 14 years ago
This recipe is from my mother-in-law. This is her go to birthday cake. She originally found the recipe on a He
Posted 12 years ago
A quick and easy high protein recipe that tastes like chocolate peanut butter cheesecake, that is healthy enou
Posted 12 years ago
This easy dinner is great for a week night but elegant enough for company.
Posted 10 years ago
Cornmeal cake topped with blackberry... I've been always a lazy morning cook, I literally cannot cook in the m
Posted 11 years ago
One of the best things of the holidays is all the delectable treats. I look cookies, chocolate, and candy so I
Posted 10 years ago
Inspired from a Gordon's Cucumber and Tonic recipe at thebar.com Remember to drink responsibly.
Posted 11 years ago
A special Mother's Day brunch menu along with a delicious cocktail recipe: Spring Garden.
Posted 9 years ago
dahi aloo - a light curry made from potatoes and yogurt
Posted 13 years ago
Chicken Piccata Recipe: chicken in lemon, white wine and caper sauce! Serve this dish with grilled bread or pl
Posted 11 years ago
My friends over at Eggland's Best (my Eggland's Besties) are asking cooks everywhere to create an egg dish tha
Posted 10 years ago
Esta receta tiene "miga" y una historia muy bonita. Hace un mes aproximadamente Anna Codina de la empresa Firm
Posted 15 years ago
Blackberry Lemon Tea Pops are a great way to get refreshed in the hot summer weather. Whole blackberries surro
Posted 10 years ago
Lightly steamed brussels sprouts steamed and sliced, and then tossed in a simple sweet and tangy maple mustard
Posted 13 years ago
I'm a fan of kale, it's good for you and very tasty if cooked right. This recipe the kale is raw so you'll be
Posted 11 years ago
You guys, I made chicken and waffles!! And it is crazy good and just what every brunch you are hosting needs.
Posted 10 years ago
Can you believe we are already deep into June! I am not sure where this year is going but it is flying by so q
Posted 11 years ago
Cooking with a crock pot makes life so easy at times. I love using my crock pot and these beans are slow cooke
Posted 11 years ago
Cheesecake overloaded with heavenly chocolate! Plus, it's no-bake.
Posted 9 years ago
The combination of fruits and nuts satisfies your cravings. #pie #apple #cranberry #walnuts
Posted 9 years ago
not only this is a hot detox chocolate, it is also an aphrodisiac elisir ;-)
Posted 11 years ago
  It's fish taco time! So tonight we've made them fit into our watermelon week by making these Fish Tacos
Posted 12 years ago