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Okay, FINE. I'll accept it. Summer's basically over and we gotta start getting ready for Fall. While I'm not
Posted 10 years ago
What should we eat when it's 86 degrees out but it's almost the end of October? Seriously, looking for pointer
Posted 9 years ago
Thanksgiving is just around the corner and the fall harvest has plenty of abundance- pumpkin patches, differen
Posted 8 years ago
Cranberry gives these cookies colour and a delicious chew.
Posted 14 years ago
It's tempting to call this soup a chowder because of the thick and creamy broth but it contains no salted pork
Posted 17 years ago
Fricassés Tunisien       -les Fricassé tunisien sont de petits sandwichs qui font parti de la
Posted 12 years ago
Recipes have a life of their own. Picked up from this place or that, forgotten, remembered, tweaked, revised,
Posted 12 years ago
This quick and easy Cobb salad Recipe is a healthy remake of the classic, that cuts over half the fat and calo
Posted 12 years ago
Yesterday morning I was super tired so after I put Carly down for her morning nap I decided to lay down for ju
Posted 12 years ago
"Is it true? You leave the house .. without your phone?" Everyone at the table turned .. to look at
Posted 12 years ago
This vibrant hummus gets its colour and extra flavour from the beetroot
Posted 9 years ago
A simple sweetener blend that replaces refined sugar cup for cup.
Posted 1 year ago
I had scheduled a post for Easy Chili Cheese pizza, but a friend of mine said it looked horrible.  So, alas,
Posted 12 years ago
This post is sponsored by NESTLÉ® TOLL HOUSE but the content and opinions expressed here are my own. If you
Posted 11 years ago
I've finally found the Perfect Chocolate Chip Cookie, soft and chewy, easy to make and hard to mess up! Soft,
Posted 12 years ago
This buttermilk banana bread recipe is made from butter, sugar, eggs, and bananas. Fresh buttermilk in the bat
Posted 5 years ago
October's Two Sweetie Pie's Selection: Double Chocolate Twix Cookies Danielle, my partner in #TwoSweetiePies,
Posted 11 years ago
MaÅ›lankowe ciasto z truskawkami i lukrem Ach, jak te truskawki kuszÄ… :) Trudno mi przejść koÅ‚o nich obojÄ
Posted 12 years ago
La Caponata Siciliana o Estofado de Berenjenas, es un plato que se sirve frío y generalmente se acompaña con
Posted 12 years ago
Hoy os traigo una receta para sorprender. Os lo aseguro. Queda tremendamente rica y muy bonita a la vista. Una
Posted 8 years ago
A receita de Bolo de pão de queijo é uma delícia. Todos que fizeram já gostaram porque agrada a todos os p
Posted 4 years ago
This Chocolate Chip Challah is delicious, impressive, and perfect to serve with your Hanukkah dinner or on Sha
Posted 11 years ago
Whip up these perfect seared scallops for dinner! They're surprisingly easy and oh so delicious with two yummy
Posted 14 years ago
Guacamole with balsamic reduction is a great new twist on an old favorite.
Posted 11 years ago
Eggs: For best results use white-shelled eggs if you can find them (it is virtually impossible to in Australia
Posted 12 years ago
Although my VonShef Soup Maker acts as a great blender, I've been lazy and have just chucked all my ingredien
Posted 10 years ago
By Kevin Williams Bananas are an important fruit in the Amish kitchen.  You wouldn't necessarily, histori
Posted 9 years ago
i've talked about rice bowl days before... those days where you need a dinner that creates the minimal amount
Posted 12 years ago
I found this recipe on Fine Cooking and couldn't wait to make it to serve with the Cilantro-Lime Chicken with
Posted 14 years ago
Easy Roasted Asparagus recipe is very simple, and everyone should have in his or her cooking arsenal. If you l
Posted 11 years ago
An addicting double kale salad to rule all kale salads: tender curly kale leaves massaged with creamy pistachi
Posted 8 years ago
3 Super Simple DIY Bat Halloween Decorations to throw the ultimate "bat" Halloween party! You were all warned
Posted 10 years ago
Last week I had a major baking bonanza at my house with my sister-in-law Natalie. We baked and baked and baked
Posted 12 years ago
Peach Purple Basil Hand Pies from SouthernFATTY.com -- Sugar-coated, sweet, flaky pastry dough wrapped around
Posted 11 years ago
Around this time every year, Peeps start to come out in hordes. They're literally everywhere which is ok with
Posted 10 years ago
I spent the better part of today chopping, digging and pruning herbs that have gotten away from me because now
Posted 11 years ago