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The spicy and sweet flavors from the islands right in your own kitchen. This dish comes together so well. Don'
Posted 10 years ago
Soup with Chicken and Two Enchilada Sauces, half and half and more. It's really delicious! I promise!
Posted 10 years ago
if your kids are anything like mine, they practically live on chocolate milk. plain milk just doesn't cut it f
Posted 13 years ago
Sukhdi is a very popular traditional Gujarati sweet. Ragi Sukhdi is a variation of it. Traditionally Sukhdi ma
Posted 7 years ago
You can use your favorite store bought caramel or make a homemade caramel sauce click here
Posted 10 years ago
since this weekend was the last before the gluttony of christmas begins, we decided to take things easy. we wa
Posted 12 years ago
On the Menu Today~ White Chocolate Dipped Peanut Butter Easter Eggs If you like Peanut Butter Balls or Peanut
Posted 12 years ago
You only need 6 ingredients for these simple raw and vegan brownies. They're healthy enough to eat anytime of
Posted 13 years ago
Makes an 8x4-inch cake
Posted 14 years ago
Dominica paw paw salad is a refreshing dish that has a unique flavor.  Paw paw (green papaya) has a slightly
Posted 11 years ago
Avocado fries are a fantastic twist on one of the world’s favorite foods! Learn how to cook healthy fast
Posted 7 years ago
I made a big ole batch of fire-eater chicken the other day. It has a really nice kick to it. Besides sandwiche
Posted 11 years ago
Happy Saturday! This week I'm hitting Happy & Healthy Saturday with a great, surprisingly filling alternat
Posted 12 years ago
(Makes approximately 15 servings)
Posted 15 years ago
My friend, Jenny, LOVES  pasta dishes...I know this for a  fact since I catered her wedding reception and sh
Posted 10 years ago
Lemon Roasted Chicken Love it?  Pin it to SAVE it! Follow Spend With Pennies on Pinterest for more great reci
Posted 12 years ago
Transforming an old family recipe into something new (and gluten-free)
Posted 8 years ago
Oh appetizers, how I adore thee. Seriously. They are like little bites of perfection. These Baked Brie Bites w
Posted 11 years ago
Tiramisu is an awfully versatile dessert. Of course you can make it the "original" way, with raw eggs, Marsala
Posted 12 years ago
Cuisine differs across India's diverse region as a result of variation in local culture, geographical locat
Posted 14 years ago
I think every kid would agree that dinner is more fun when the food is sloppy. So what could be better than a
Posted 11 years ago
In our home we love pork cutlets. They are similar to a pork chop, but they are thinner, bigger and do not dry
Posted 12 years ago
Homemade Thai coconut curry meatballs are a grain-free recipe infused with exotic flavors! Served with healthy
Posted 10 years ago
Not your run of the mill baked chicken tenders... this chicken is crusted in a delicious coconut and cashew br
Posted 11 years ago
Sometimes around this time of the year I get a little overzealous about all of the summertime fruit that's in
Posted 9 years ago
Posted 12 years ago
A Thai flavored one-dish meal to serve individually or in one big pot.
Posted 11 years ago
I love avocados - nothing new about that. I use them a lot in savory dishes and smoothies. But now I have disc
Posted 10 years ago
We were supposed to be having a picnic with friends today.  With the British weather being true to form, howe
Posted 11 years ago
This winter solstice Wassail is real easy to make and warms the soul.  A tradition for the winter solstice. 
Posted 7 years ago
Sweet spring fruit salad with in season produce!
Posted 10 years ago
My hubby had knee surgery last week. It's been...um, fun. Yeah, that's it. Well, not really but it's all good.
Posted 14 years ago
If you follow me on Insta, you know about my recent trip to Washington, D.C. And you may have seen my post abo
Posted 10 years ago
This Portabella Mushroom Burger with Pesto Mayo and Arugula boasts a juicy portabella mushroom which is marina
Posted 10 years ago
Oui, après avoir mangé tant de pâtes... je retourne un peu au dessert. Parce que ma pause thé-petit biscui
Posted 13 years ago