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This hearty and Christmas worthy recipe is full of crisp apples, toasted seeds and finished with tangy crumble
Posted 10 years ago
Falling off the bone flavorful ribs that leave you wanting more
Posted 11 years ago
Maple Pumpkin Bread Pudding is warm and delicious with an Oatmeal Crumble Top that is out of this world. I ca
Posted 10 years ago
Des blancs d'oeufs à écouler après une fournée de Crèmes brûlées... Envie de changer un peu des financi
Posted 14 years ago
[IT/EN] Deliziose tortine al cioccolato senza cottura, realizzate con una base di biscotti al cacao e farcite
Posted 13 years ago
These Peanut Butter and Jelly Thumbprint Quinoa Oat Cookies are full of good-for-you ingredients and will sati
Posted 12 years ago
A simple version of a classic pizza. Great for potluck meals and quick dinners.
Posted 12 years ago
This post is brought to you by Lunchbox. All opinions are my own. Justin and I love trying new foods, so I’m
Posted 11 years ago
Aww gurl. Sometimes the stars align and things just work like magic. This recipe is one such example. Hello ch
Posted 13 years ago
Sweet buns filled with blackberry jam (Recipe in English below)
Posted 9 years ago
Light, fruity, seasonal, and perfect for any seasonal gathering!
Posted 10 years ago
When I first saw this pin on Picky-Palate, I was immediately intrigued! So did I want to make this?  H to the
Posted 13 years ago
Quinoa did it again! I think we've said enough about this Peruvian superfood, and declared our passion for it
Posted 13 years ago
malai kofta recipe | malai kofta curry recipe
Posted 10 years ago
I have been making Nuts and Bolts at Christmas forevah! and I still use my Mom's original recipe with just a f
Posted 14 years ago
This salad is one I've been making since I first got married 12 years ago. I love how fast it comes together a
Posted 11 years ago
Is there a dessert that says kid friendly or summertime more than S'mores? I have great memories as a kid of d
Posted 13 years ago
Two Ingredient Healthy Banana Pancakes
Posted 12 years ago
This would be a great treat to serve at any Easter gathering as well as a beautiful decoration and dessert for
Posted 10 years ago
This crock pot garlic balsamic glazed pork loin recipe is rich, juicy and full of flavor.
Posted 14 years ago
This low carb beefy Asian Slaw recipe is full of flavor and a great weeknight meal!
Posted 8 years ago
Ugh, Mondays, right?  I'm never ready for them.  In fact, I spend all day Sunday dreading Monday morning. 
Posted 12 years ago
Port and Fin officially has a new team member! She's very small, and she doesn't cook yet, but she certainly l
Posted 10 years ago
Fresh corn, tomatoes and green beans are tossed together with a whole shredded rotisserie chicken to make a de
Posted 10 years ago
I wanted to serve a light salad to pair with the Summer Veggies with Pasta and Shrimp so I decided to do a sim
Posted 14 years ago
Little delicious savory bites of meatballs and a creamy yogurt cucumber sauce. Yum!
Posted 10 years ago
The sauce is a mixture of olive oil, basil, garlic, lime juice, salt, pepper and chili.
Posted 12 years ago
Shakshuka is an easy and a healthy breakfast (or any time of day) recipe which comes from Israel and other par
Posted 7 years ago
Marinated Chicken pieces grilled and cooked in a delicious, creamy, cashew nut based finger-licking curry flav
Posted 8 years ago
Kale is slightly steamed (with an easy trick to do it), and instead of oven-roasting the Butternut Squash, I h
Posted 11 years ago
Fluffy, soft, buttery rolls made with mashed potatos and worth making yourself!  The tops are finished with v
Posted 12 years ago
Christmas Cow Pies are a super simple treat anyone can make! Creamy milk chocolate, almonds and craisins come
Posted 11 years ago
I knew for a long time what hummus is, but tasted this dish for the first time just three weeks ago, when I wa
Posted 12 years ago
Whole Wheat Banana Pancakes with Cream Cheese Glaze my favorite pancakes are packed with bananas and topped wi
Posted 11 years ago
Pavlova is a light and fluffy, yet rich and decadent. It is the perfect spring or summer dessert, and it is qu
Posted 13 years ago
Fact:  As a child, I loathed bananas.  Fact:  As an adult, I LOVE bananas.  Funny how our tastes change so
Posted 10 years ago