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The strawberries are finally ripe in our garden! I wait all year long for these couple of weeks, and then it's
Posted 11 years ago
The first time I had Ginger Miso Dressing, I was hooked! I knew from the first taste, that I would need to com
Posted 11 years ago
A few months ago, I was lucky enough to receive a treasure trove of recipes. My aunt gave me a recipe box that
Posted 11 years ago
Buttercream is the king of frostings, and there's nothing quite like it! It's that silky texture that I had in
Posted 11 years ago
I love Sesame Noodles in the summer! A tangle of noodles and vegetables coated in a nutty sauce with hints of
Posted 11 years ago
I made Healthy Broccoli Salad a few weeks ago, and loved it so much that I've started making variations! Mexic
Posted 11 years ago
I love Nutella (who doesn't), so I've been developing all kinds of delicious ways to satisfy my cravings. A sp
Posted 11 years ago
We like to make many variations of guacamole, but Bacon Guacamole is definitely our favorite! I maintain that
Posted 11 years ago
Chipotle Caesar Salad is the spicy cousin to the classic version. It's an utterly delicious change of pace fro
Posted 11 years ago
Kale Pesto is an unlikely deliciousness and it came about as many good ideas do - at Farmer's Market! It final
Posted 11 years ago
My husband declared these 'better than my favorite potato chips'! They have that sweet-salty thing going on wi
Posted 11 years ago
The idea for this Meat Lover's Pizza Burger formed in my head while standing in line at Costco. A couple of us
Posted 11 years ago
Bacon wrapped... those are some tasty sounding words! Lately I've been wrapping just about anything with bacon
Posted 11 years ago
This all started with Coconut Ice Cream last week. I just couldn't stop thinking about strawberry sundaes, and
Posted 11 years ago
Roasting asparagus brings out all of it's natural goodness. It's sweetness and flavors intensify with the heat
Posted 11 years ago
Imagine a fudgy brownie crust filled with a light creamy filling, and topped by the first sweet strawberries o
Posted 11 years ago
This slaw is a great addition to barbecuing season. It's simple crisp flavors complement most everything. In a
Posted 11 years ago
This is my new go-to recipe for chicken; because what can't be improved with chipotle? This started out as a b
Posted 11 years ago
For the perfect guacamole, less is more. Simple ingredients combined for phenomenal flavor. There are countles
Posted 11 years ago
Here is my updated version of Butter Chicken. Last week I posted an authentic recipe, and this week I have my
Posted 11 years ago
When I want a brownie, what I'm craving is a dense, fudgy, ultra chocolatey experience. A little bit of chewin
Posted 11 years ago
So..., here's the thing, I promised to make Butter Chicken for Tyler's birthday and somehow it's taken me over
Posted 11 years ago
This is one of Tyler's all-time favorite dinners. It has been a popular choice in the past, but we haven't bee
Posted 11 years ago
I know that you're not 'supposed' to eat cake for breakfast, but isn't it great that this one is healthy enoug
Posted 11 years ago
This is my version of the popular Chinese take-out, Sesame Chicken. I've lightened up the recipe considerably
Posted 11 years ago
This recipe is my most versatile chocolate recipe. It's just healthy enough that you don't have to feel guilty
Posted 11 years ago
These Lettuce Wraps are wonderful, I could go on and on. Suffice it to say, I'm hooked and we'll be eating the
Posted 11 years ago
This Pineapple Crisp is a little different than a usual crisp, it's not baked. It is just fresh fruit, a macad
Posted 11 years ago
The sun is shining and I'm eating raspberry ice cream in the late afternoon, this day just couldn't be better.
Posted 11 years ago
I was a latecomer to the green smoothie world. Every time I would see a recipe I couldn't help but think: how
Posted 11 years ago
I have found this recipe to be really adaptable, from breakfast to dessert. It is really good cold, out of th
Posted 11 years ago
This dressing is like summer in a jar. It is zesty, bright and perks up anything I have put it on. Mostly we
Posted 11 years ago
This basic, easy to assemble salad is a follow-up post to the Roasted Sweet Potatoes. Together these two reci
Posted 11 years ago
Roasted Sweet Potatoes with butter and sea salt are my new favorite thing for dinner. Sweet potatoes with oli
Posted 11 years ago
A plate of perfectly scrambled eggs is one of my favorite breakfasts. Who am I kidding I eat them for dinner
Posted 11 years ago
Envision a sticky, chocolatey crust with a satin smooth chocolate filling. I just finished a piece and alread
Posted 11 years ago