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This is absolute German comfort food. I love this dish – and while it may not be the most colorful suppe
Posted 11 years ago
These Dairy Free Individual baked oatmeals filled with peanut butter, banana and jelly will rock your world! &
Posted 11 years ago
Kale hummus is a wonderful way to boost your intake of dark leafy greens. It's absolutely delicious, so very g
Posted 11 years ago
Almost one year ago, I learned about an exciting startup called Beyond Meat. It had the early support of Inter
Posted 11 years ago
Essa sobremesa é muito gostosa! Excelente para os dias quentes!
Posted 11 years ago
The best baked potato has a crispy skin that crunches when you cut into it. Not steamed in foil. Baked. There
Posted 11 years ago
Raspberry jam sandwiched between two layers of crumbly buttery dough. Note: This recipe produces a very high c
Posted 11 years ago
Raspberry jam sandwiched between two layers of crumbly buttery dough. Note: This recipe produces a very high c
Posted 11 years ago
Pork tenderloin is a much under utilized quick dinner ingredient but this Spicy Mango Orange Pork with Cashews
Posted 11 years ago
Three things you need to know about me: 1. I hate frying things. I do it anyway, but I am grumbling the whole
Posted 11 years ago
Simple Walnut and coconut Cookies that taste so good
Posted 11 years ago
  :: CHICKEN AND BEAN STEW RECIPE ::   Ten minutes is all it takes to prepare this lovely Chicken an
Posted 11 years ago
    Hey Crunchy Frugalista readers, I’m Wendy from Around My Family Table.  I wish I were hanging out
Posted 11 years ago
This lower-calorie alternative to traditional chicken salad is packed with flavor so you won't miss any of the
Posted 11 years ago
Esta salsa de hierbas aromáticas está riquísima si la usas como adobo en una ensalada.
Posted 11 years ago
  These bacon cheeseburger dip is soo amazing!! It may not look super tasty, but I guarantee you that you
Posted 11 years ago
A simple recipe for baked mini cinnamon sugar donuts. Light and fluffy mini cake donuts tossed in cinnamon sug
Posted 11 years ago
Today's treat is blueberry and lemon muffins. I love making tarts and slices and will always do those but, eac
Posted 11 years ago
This delicious and satisfying tomato basil is one of the family’s favorite soups. Serve with freshly bak
Posted 11 years ago
Recipe adapted from A Thought for Food.
Posted 11 years ago
Super decadent lemon poppy seed bundt cake with a boiled sugar glaze.
Posted 11 years ago
There is nothing like a simple vanilla ice cream and this homemade vanilla ice cream is healthy, delicious and
Posted 11 years ago
By Tanis Boganis Gourmet Crab Cakes For your cooking pleasure we have something wonderful for you, and it is..
Posted 11 years ago
Baghare Baingan (bug-aray bai-gan) is an incredibly popular dish from Hyderabad, India. Weddings, special even
Posted 11 years ago
Cherry season is short lived in South Africa and as soon as I see cherries in the fridge at our local supermar
Posted 11 years ago
Homemade Taco Seasoning is the best way to get the perfect amount of spice! How much processed food do you eat
Posted 11 years ago
There are not many dishes that I'd choose over a dessert. Potatoes or pasta rank second on my list of favorite
Posted 11 years ago
Another weekend in Calgary....another weekend with snowflakes. Yep, that's right. Even though it is mid (heck.
Posted 11 years ago
  Strawberry shortcake can be a controversial topic.  Some want it made with cake, while others insist o
Posted 11 years ago
A very quick and easy dinner that's packs a punch. The chickpea mixture tastes even better the next day so fee
Posted 11 years ago
A very quick and easy dinner that’s packs a punch. The chickpea mixture tastes even better the next day so f
Posted 11 years ago
This delicious and hearty chowder is sure to warm you up during the cold months.
Posted 11 years ago
A light and Lemony, coconut muffin bar with lemon coconut frosting. Includes a paleo and low carb version.
Posted 11 years ago
This is a very filling, earthy, low calorie soup that is packed with flavor.  This soup is reminiscent of Lat
Posted 11 years ago
And the countdown begins… Cinco de Mayo is in less than 2 weeks! You countdown for Cinco de Mayo too, right?
Posted 11 years ago
There is nothing better than roasted vegetables. They are terrific in soups, lasagna, rice, pasta, or on thei
Posted 11 years ago