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There are three holidays that I acknowledge. Let me rephrase that. There are three holidays that I want to be
Posted 11 years ago
http://www.youtube.com/watch?v=r9AtdDfDVmo Hi guys! I love Vietnamese food, as much as I love Korean food. Vie
Posted 11 years ago
One of our Favorite Summer Recipes is this No-Bake Strawberry Lemon Cheesecake Recipe. This only requires a fe
Posted 11 years ago
I love pulled pork and the first time I heard about the Pulled Pork Parfait, I flipped. Flipped with joy that
Posted 11 years ago
This summer salad recipe is baby spinach and penne pasta tossed with a creamy pesto dressing. A spinach pesto
Posted 11 years ago
Decadent French Toast made with chocolate, caramel and pecans. A turtles lovers dream come true!
Posted 11 years ago
This jam is amazing. It reminds me of my favorite jar jam that I ate growing up. That stuff is addicting. Bu
Posted 11 years ago
Craving ice cream but want to eat something healthier? Bananas are a good source of dietary fiber, Vitamin B6,
Posted 11 years ago
Craving ice cream but want to eat something healthier? Bananas are a good source of dietary fiber, Vitamin B6,
Posted 11 years ago
¡Feliz día a todas las mamás hermosas que visitan este blog! Para celebrar el día de la madre y a mi madre
Posted 11 years ago
Here's an idea for busy weeknights. Cook the whole meal in one skillet - pasta, chicken and vegetables. You sh
Posted 11 years ago
1 Point Plus Each – Recipe Makes 24 Cookies
Posted 11 years ago
Making homemade frosting is a lot easier than you think! It takes just a couple of minutes to whip up this cre
Posted 11 years ago
Marble cake made with cake mix, flour, sugar and other ingredients to make it more like scratch.
Posted 11 years ago
I'm going to wrap up this week with one final post that might help you with your Mother's Day celebrations thi
Posted 11 years ago
This Raspberry Lemonade Cake makes a very pretty presentation for any party or just for your little -or big-Â
Posted 11 years ago
These muffins could totally be your breakfast. They are packed with protein from the almond meal, stuffed to t
Posted 11 years ago
I love chorizo.  It's definitely one of my favorite types of sausage.  I dare say, it's just almost as versa
Posted 11 years ago
A healthier, vegetarianized version of the popular restaurant starter.
Posted 11 years ago
Grilled Salmon with Cucumber Dill Sauce is a healthy and easy Summer recipe!
Posted 11 years ago
It's Mother's Day this weekend! Do you have your menus planned? Or have you hinted yet to your husbands what y
Posted 11 years ago
**This giveaway is now closed!  See below for the winner!** I think it's safe to say that Spring is finally h
Posted 11 years ago
Alright... we have officially changed the name from "Helping Hubbie" to "Real Men Cook." :) I think it conveys
Posted 11 years ago
Imagine a fudgy brownie crust filled with a light creamy filling, and topped by the first sweet strawberries o
Posted 11 years ago
Imagine a fudgy brownie crust filled with a light creamy filling, and topped by the first sweet strawberries o
Posted 11 years ago
Watermelon Sangria is perfect for a refreshing, fruity, and sweet drink. It will be great for a Mother’s
Posted 11 years ago
It is Friday, are you ready for the weekend?  Do you have something special planned for Mom on Sunday?  I se
Posted 11 years ago
Fudgy, delicious chocolate cake. You can add cocoa to the buttercream if you want a chocolate filled cake, but
Posted 11 years ago
Amazing bar-type cookies with white chocolate chips, craisins, and macadamia nuts. Fabulous taste. Great for h
Posted 11 years ago
  What better way to start your day then with a refreshing juice full of vitamin C, beta carotene, and ev
Posted 11 years ago
This rice salad is one of my favorite dishes to take with me to potlucks, and it's always a hit with the crowd
Posted 11 years ago
A creamy, fruity smoothie that's perfect for breakfast, and packed with frozen vegetable juice for an added nu
Posted 11 years ago
I got my appetite (mostly) back just in time for a seafood theme recipe, hosted by A Taste of Home Cooking. I
Posted 11 years ago
This is my first time baking something vegan on purpose. I wanted to see what it was like in comparison to m
Posted 11 years ago
Light fluffy buttermilk scones, have them with or without blueberries. You decide.
Posted 11 years ago
I have always had a thing for cheese… and Italy, like France, is the cheese lovers’ paradise.  There are
Posted 11 years ago