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One thing my friend Tammy made for me when she was visiting a while back was homemade taco seasoning.  She sa
Posted 11 years ago
Posted 11 years ago
Pizza couldn’t be easier or faster!!
Posted 11 years ago
When I posted my previous article in this series a friend jokingly asked, “who ever has leftover brisket?”
Posted 11 years ago
Omelets are one of my favorite breakfast foods. I kind of feel like if I eat an omelet, it is okay if I follow
Posted 11 years ago
  Cinnamon is delicious, one of my all time favori
Posted 11 years ago
Five ingredients: Smoked mackerel, eggs, frozen peas, spring onions, Tilda steamed brown rice
Posted 11 years ago
Bake or grill...either way this is sweet, savory, simple and so so so satisfying! Baked Salmon with Mango Sals
Posted 11 years ago
I have a love affair with cheese.  I could eat it morning, noon and night...and Brie cheese? Don't even get m
Posted 11 years ago
Very fast and easy dinner using leftover pulled pork from the crock pot!
Posted 11 years ago
This is a quick and easy dessert!
Posted 11 years ago
These quesadillas make the perfect lunch. They are quick to put together and super tasty!!
Posted 11 years ago
Seafood in a creamy sauce stuffed into fruity poblano peppers - all with the colors of the Mexican flag. A fla
Posted 11 years ago
Delicate crumb coffee cake full of raspberries.
Posted 11 years ago
Oh.  My.  Golly.  Goodness. Don't let the simple appearance of this cake fool you - there's nothing simple
Posted 11 years ago
The weather this past weekend was fabulous and it was the perfect chance to get out and do some gardening. I w
Posted 11 years ago
Sandwich anyone? I hope you had a nice weekend! Mine was filled playing with Ben (nephew) and Susannah (niece)
Posted 11 years ago
Para que tengan más opciones para el lunes sin carne hoy les traigo estas ricas hamburguesas de falafel con s
Posted 11 years ago
This 3 Bean Salad is a fantastically healthy, light and flavorful salad featuring garbanzo beans, kidney beans
Posted 11 years ago
This 3 Bean Salad is a fantastically healthy, light and flavorful salad featuring garbanzo beans, kidney beans
Posted 11 years ago
The only thing I like about summer is mangoes. I am sure many would agree with me.  I have been waiting for
Posted 11 years ago
4 Points Plus Per Serving — Serves 12
Posted 11 years ago
Happy Monday to ya! We had a GORGEOUS weekend here in the Pacific NW and I sure hope the evil I'm-going-to-tea
Posted 11 years ago
[pinit] Happy Monday to ya! We had a GORGEOUS weekend here in the Pacific NW and I sure hope the evil I'm-goin
Posted 11 years ago
Spicy Chickpea Lentil Burgers topped with a sweet and delicious mango avocado Pico!
Posted 11 years ago
Two ridiculously decadent recipes in a row? YES. You are welcome, again. I've tried quite a few new things thi
Posted 11 years ago
Η συνταγή και στα ελληνικά στο τέλος της ανάρτησης! Mother! What can
Posted 11 years ago
This unique tex-mex dip combines two different kinds of shredded cheese with fresh tomatoes, onions, and avoca
Posted 11 years ago
I'm gearing up for Mother's Day and nothing screams brunch more than a lazy day with my family enjoying a late
Posted 11 years ago
People love poached eggs. There's something about that tender egg white and creamy yolk that makes a comfortin
Posted 11 years ago
I’m not a big eater, so one bread roll will do me, but I do want lots of flavours, so I dress the two ha
Posted 11 years ago
While looking for recipes last week and wanting to cook with a meat besides chicken, I found a recipe in Mark
Posted 11 years ago
In my quest to learn to bake with unrefined ingredients, I learned that it's often best to start with a really
Posted 11 years ago
Soup can be a piece of art, or it can be a practical way to get rid of left over dishes and veggies that would
Posted 11 years ago
This is a great starter recipe that provides a good base for variations. Feel free to add in a bit of shrimp o
Posted 11 years ago
Nutella adds a nice twist to the traditional strawberry shortcake
Posted 11 years ago