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Simple, easy and delicious first course or side dish
Posted 11 years ago
Tempeh Marsala is fancy enough to impress any dinner party guests, but it comes together quickly enough that t
Posted 11 years ago
Hoje eu trago um clássico da minha cozinha: Sopa Cremosa de Alho! Quando o cliente vip me viu cozinhando,
Posted 11 years ago
I lived in the South for many years and while I can't brag about having been to the Kentucky Derby, I can say
Posted 11 years ago
Hello there, check these balls out! This is one of the most interesting "cookies" I have ever made. There is n
Posted 11 years ago
With the arrival of warmer weather, I can't help but think about shorts, t-shirts and the dreaded "bathing sui
Posted 11 years ago
Make "pastrami" by pressure cooking a commercially prepared corned beef, cover it in a fragrant spic
Posted 11 years ago
This versatile meatball soup is popular in Mexico and other parts of South and Central America. Make gluten fr
Posted 11 years ago
Spring has been a bit of a slowpoke this year to arrive up North. I haven't noticed much of a difference here
Posted 11 years ago
Avvertenze per gli intolleranti al glutine : utilizzate esclusivamente ingredienti Senza Glutine. Gli ingredie
Posted 11 years ago
Happy Cinco de Mayo We love Mexican Food and we love a party. So this is what’s for dinner at our house. Cha
Posted 11 years ago
Delicious and easy way to make horchata at home!
Posted 11 years ago
Do you know what I found out this week? One, that you really should check in your cupboards to make sure you'v
Posted 11 years ago
A four-way cultural mix: from the US, northern strawberries and southern spirit; from Italy, northern Balsamic
Posted 11 years ago
Hi everyone!  Want some cookies & milk? Is there a better snack I ask you?  No really, is there?  I th
Posted 11 years ago
Do you ever have days where you feel like your brain just doesn't work? Well I do and I seem to be having mor
Posted 11 years ago
Détourner le porc au caramel par du porc laqué au Carambar ®, c'est le ge
Posted 11 years ago
This raw and vegan carrot cake is easy to make with no baking required! It makes a wonderful healthy vegan des
Posted 11 years ago
I started looking for Cinco de Mayo recipes to make last weekend.  I found really good-looking recipes for gu
Posted 11 years ago
Incredibly refreshing Cucumber Lime Agua Frescas, the perfect accompaniment to spicy dishes on a hot day.
Posted 11 years ago
Soup is one of the best ways to warm your insides on a chilly afternoon.
Posted 11 years ago
  The French call it Quiche Lorraine. I call it "yum". I was pretty excited when my gluten-free tart shel
Posted 11 years ago
This recipe for potato and tomato salad with gremolata dressing is great for picnics, BBQ, and office lunches.
Posted 11 years ago
Throwback Thursday Onion Stuffed with Meatloaf Today is throwback Thursday and a day that I will be updating a
Posted 11 years ago
My meat and potato eating husband deemed these as delicious - that means you should run out and get the ingred
Posted 11 years ago
i have never made homemade hummus. i know, i know - you just gasped at your hand computer (or real computer, o
Posted 11 years ago
This is the 9th kind of fish curry that I am posting... I am happy dancing, how could I not? Guess what's the
Posted 11 years ago
Traditional potato salad is usually high in fat, as it typically contains mayonnaise and sometimes butter. A h
Posted 11 years ago
This Tandoori Chicken recipe is so amazingly delicious, you'll want to eat it all the time. It's one of our fa
Posted 11 years ago
Kids are sure to love them
Posted 11 years ago
Coconut Chicken – if you love fried chicken then this chicken is for you. Chicken strips dipped in eggs and
Posted 11 years ago
Cool, spicy yogurt sauce tops thin beef patties with Greek flavors, all stuffed inside a pita pocket.
Posted 11 years ago
A whole chicken roasted with a lemon zest, fresh rosemary and garlic-infused olive oil with baby new potatoes.
Posted 11 years ago
For someone who majored in Spanish, I have never really paid much attention to Cinco de Mayo. I don't think th
Posted 11 years ago
A simple banana "ice-cream" recipe to be used as a base with any additional ingredients.
Posted 11 years ago
Sloppy Joes are a comfort food to me.  Kind of like chili or enchiladas.  There is something about piling a
Posted 11 years ago