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My November Secret Recipe Club assignment was Mangia, the wonderful blog by a sweet young Texan named Chelsy.
Posted 13 years ago
An adaptable egg dish for any time of day.
Posted 13 years ago
I call homemade chicken broth "liquid gold" in my kitchen. It's so much more flavorful than anything you can b
Posted 13 years ago
You can store leftover oats in the refrigerator. These will keep up to 1 week.
Posted 13 years ago
Salmon is our favorite fish to cook when we are in the mood for seafood. My husband, the Accidental Recycler
Posted 13 years ago
We have a lot of family within a 45-minute radius, and since I haven't worked my way up the ranks to actually
Posted 13 years ago
Recipe for a potato drumstick curry that has a thick tomato khus khus (poppy seeds gravy). Until I was 10, we
Posted 13 years ago
Brie Hazelnut and Blackberry Puffs - perfect party nibbles for New Years Eve. Frozen puff pastry makes these s
Posted 13 years ago
This rich, creamy soup is perfect for fall, either as a starter or a main dish.
Posted 13 years ago
This risotto is heartier than Risotto Milanese and perfect for Fall. Add shredded chicken for an even heartier
Posted 13 years ago
Chipotle Sweet Potato Tamales are a modern spin on Traditional Mexican Tamales that is fast and easy and won't
Posted 13 years ago
A superb, simple cranberry relish that makes a jewel-like presentation with bright colors for your holiday tab
Posted 13 years ago
Don’t forget – the jalapeno and bacon are optional, and you can add in other flavour combos, too!
Posted 13 years ago
This video is 3 minutes long and that's about how long it takes to make.  For real.  Not for fake.  This is
Posted 13 years ago
I asked the boys where they wanted to go to dinner Friday night.  Chase screamed Bruxie's and excitedly share
Posted 13 years ago
This past week I made some yummy, creamy Easy Pumpkin Spice Cupcakes. I was first inspired by my friend Kriste
Posted 13 years ago
    Hi folks. As promised I have this little treat for you. These are so amazing. Time consuming but
Posted 13 years ago
  I love this recipe so much. But I rarely make it, because I can't stop eating it. I have zero self cont
Posted 13 years ago
Adapted from Alice Medrich
Posted 13 years ago
Ever since I got back from NYC, I've been craving Mexican food pretty much every other day. So much so that I'
Posted 13 years ago
I love American candy, Butterfingers, Reeses Peanut Butter Cups, Reeses Pieces, Baby Ruth, Almond Joy, and lis
Posted 13 years ago
As any of you who have been reading this blog for more than a week or so know, I have a love affair going on w
Posted 13 years ago
Cherry pie with a twist!      These scream HAPPY! These cupcakes are filled with cherries
Posted 13 years ago
From All Day I Dream About Food
Posted 13 years ago
Buffalo chicken mac & cheese is the perfect contrast of flavors. Spicy and tangy buffalo chicken pairs per
Posted 13 years ago
This is a side dish of turnip that you will want to eat again and again.   The stacks look eleg
Posted 13 years ago
The pecans are so easy and quick to make, that I???m quite happy to share the recipe with you. These little ti
Posted 13 years ago
After a long football season, it's all over until next year. It's always bittersweet when the magic ends. Esp
Posted 13 years ago
What makes a dish fit for the holidays? For instance, turkey is associated with Thanksgiving. But why is it th
Posted 13 years ago
This peasant-style gravy is easy to make and soooo rich in flavor! And not that you needed another reason to l
Posted 13 years ago
Another muffin creation for the muffin addicts in my life.  I've said before, I will say it again...muffins a
Posted 13 years ago
Lauki soup and juice have since long been know for their health benefits especially in weight loss. This bottl
Posted 13 years ago
Pillsbury asked a group of bloggers to turn a favorite cookie recipe into one that uses Pillsbury Sugar Cookie
Posted 13 years ago
Banana Bread      In honor of Thanksgiving this coming week, I am posting one of the first recipes I ever m
Posted 13 years ago
This Sweet Potato Casserole is my absolute FAVORITE side dish at Thanksgiving or anytime really! It is perfect
Posted 13 years ago