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Recipe Idea: Fried Green Tomatoes Don here. It’s the end of the growing season now in early October but the
Posted 13 years ago
A protein packed take on spinach and artichoke dip that uses chicken as a base for a delicious meal...
Posted 13 years ago
Orange and Clove Brined Roast Turkey - brining turkey before roasting ensures a juicy, succulent cooked bird w
Posted 13 years ago
Terrific on rice, lentils, chicken, fish, or pork!
Posted 13 years ago
Maple, white chocolate and walnuts meet in this wonderfully chewy cookie to create a whole new and unique tast
Posted 13 years ago
Still lots of Autumn "nesting" going on over here in the Smidgen kitchen. The bottomless granola bin ran dry a
Posted 13 years ago
In the Fall time, I make this dish a lot. Pork chops and apples were made to go together.
Posted 13 years ago
Fall is here! Can you believe it? I am so excited. I love the fall and especially October!  October is my fav
Posted 13 years ago
Un délicieux cake aux spéculoos, que je ne me lasse pas de réaliser depuis que je l'ai découvert. C'est un
Posted 13 years ago
A hearty Four Cheese Tomato Sauce recipe to use on pizza, with noodles, on sandwiches or just for dipping.
Posted 13 years ago
Another recipe I tried from Ina Garten's Barefoot Contessa How Easy Is That? cookbook. She has this lentils in
Posted 13 years ago
For a non-spicy version, use mild salsa and only a tiny pinch of the chipotle powder (or omit altogether). The
Posted 13 years ago
Recipes posted a year ago: Herb Roasted Summer Squash Mango Tomato Pork Skewers Tomato Canning I have heard a
Posted 13 years ago
Every single time we go to Greece the very first meal I order is a Greek salad. There is nothing better then t
Posted 13 years ago
My native state is Michigan.  I moved here many years ago, but a few things were foreign to me when I did
Posted 13 years ago
I have a troll, a person who reads my blog, from start to finish, and then leaves me really horrid comments. T
Posted 13 years ago
It is very late.  I have been trying to fix all of the posts that got garbled in the "website nightmare of 20
Posted 13 years ago
One thing I like to know about people is how they like bananas. My mom likes them when they're kind of on the
Posted 13 years ago
Pasta Fagioli Soup, a classic Italian soup can be made as an appetizer or a filling meal on a cold, rainy day.
Posted 13 years ago
I love a low-fat, low calorie treat that tastes like is should be naughty and these muffins most definitely fi
Posted 13 years ago
Fall Harvest Muffins Recipe (Pumpkin-Apple-Raisin Muffins w/ Cinnamon Butter Cream)
Posted 13 years ago
Mexican Chocolate Pudding - Ordinary Vegan style
Posted 13 years ago
Eggplant is a fruit and not a vegetable. Although a member of the nightshade family and usually cooked like a
Posted 13 years ago
6 medium Green Bell Peppers 1 box of Stove Top Cornbread Stuffing Mix (my favorite) 1lb. lean ground beef &fra
Posted 13 years ago
Pick up a rotisserie chicken or roast your own, some tortillas and make these Chicken Tostadas for dinner toni
Posted 13 years ago
The good news is you can follow a strict Paleo diet and still enjoy awesome tasting pancakes - Paleo Pancakes!
Posted 13 years ago
NIDS D'OEUFS
Posted 13 years ago
My family really loves sausage. If we have it for breakfast my 2 year old will eat nothing else, seriously.  
Posted 13 years ago
Stephanie Says: Frozen potatoes are a necessity for the baking times to be right.  I actually use dry onion
Posted 13 years ago
simple and easy to make portuguese tomato rice.
Posted 13 years ago
Some people find kale to be too bitter but kale is filled with antioxidants, has anti-inflammatory effects, is
Posted 13 years ago
This post comes from the lovely Erin, over at Well in LA (and now Collective Inspiration (CO.IN) Design Studio
Posted 13 years ago
Delicious Banana Bread with Drunken Pineapple Chunks is a winning combination!
Posted 13 years ago
One good thing about me not cooking the next few weeks and having people bring us dinners is that we'll get to
Posted 13 years ago
I opskriftssamlingen over fonde er det nu den mørke kalvefonds tur, som er en vigtig ingrediens til den ultim
Posted 13 years ago
It's October, so I can finally post some of the Halloween recipes I've been wanting to share! Okay, this recip
Posted 13 years ago