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Very versatile vegan pate. This is especially great for someone who is having tuna-type cravings, but is follo
Posted 13 years ago
A quick and easy mousse for the Nutella lover in your life.
Posted 13 years ago
I'm not the hugest fan of chinese food because I don't like the thick sauces but my husband loves the Kung Pao
Posted 13 years ago
This version calls for sweet Italian sausage, but you can spice it up by replacing the sweet sausage with hot
Posted 13 years ago
Healthy, warming steel cut oatmeal.
Posted 13 years ago
I’m a salad person - not the kind of salad person that asks for dressing on the side, mind you.  As much as
Posted 13 years ago
A fiesta of flavors that come together easily with the help of a store-bought rotisserie chicken. Colorful, he
Posted 13 years ago
YUM! This soup is perfect for all seasons and beyond delicious (and easily adaptable!) I first found this reci
Posted 13 years ago
ADAPTED FROM SIMPLY RECIPES
Posted 13 years ago
If you've read this recipe post then you know I'm a little bit inappropriate when it comes to food in ball for
Posted 13 years ago
Now that Builder Guy is almost 9, we decided he was ready to learn some kitchen knife skills, something a litt
Posted 13 years ago
Kort beskrivelse:
Posted 13 years ago
Kort beskrivelse:
Posted 13 years ago
Kort beskrivelse:
Posted 13 years ago
Hoy he probado una mezcla de sabores mediterráneos y asiáticos, los jamoncitos de pollo con fide
Posted 13 years ago
Hoy he probado una mezcla de sabores mediterr??neos y asi??ticos, los jamoncitos de pollo con fideos chinos.
Posted 13 years ago
Spicy Sexy Spicy Sexy I am talking about my Spicy Swirl Bread lols :) not something else. My friend had come h
Posted 13 years ago
These cranberry and hazelnut raincoat Amish Friendship Bread crisps make a great appetizer or healthy and nutt
Posted 13 years ago
Grab a glass a milk and enjoy this recipe for pull-apart Amish Friendship Bread sticky buns.
Posted 13 years ago
It's Monday, and I'm at home. I woke up slowly, very slowly, I had leftover dessert for breakfast, and I read
Posted 13 years ago
Hoy os traigo un adobo de carne que le da una textura donde destaca el sabor de las especias y las salsas. Gus
Posted 13 years ago
In a recent phone consult with a nutritionist, he got me thinking about the nutritional quality of the foods I
Posted 13 years ago
Sommerzeit = Auberginenzeit. Ich liebe dieses Gemüse einfach, am liebsten gegrillt und dann entweder pur oder
Posted 13 years ago
Ieri aveam o pofta nebuna de ceva dulce si nu aveam decat niste banane proaspete si putin lapte de migdale in
Posted 13 years ago
This is a great, healthy recipe for banana ice-cream with cinnamon sprinkles. It's an ideal summer dessert fo
Posted 13 years ago
Amazing rich chocolate buttercream icing, so dang decadent!
Posted 13 years ago
If you watch the Food Network, there are short segments shown between regular shows that feature the favorite
Posted 13 years ago
This simple fresh salsa goes my many different names including salsa fresca and pillo de gallo. It's a delicio
Posted 13 years ago
Baked Cinnamon Doughnuts with Vanilla Glaze  – Spiced with a bit of cinnamon and topped with a sweet vanill
Posted 13 years ago
Oh My God, the title can't be anymore mouthful than that. As beautiful as the title is, this dish is really go
Posted 13 years ago
Since I love roast chicken (and since my supervisor suggested this recipe to me), I made a roast chicken this
Posted 13 years ago
Mini Peach Strudels - perfect way to use up those leftover peaches in the summer. Pretty impressive too! I jus
Posted 13 years ago
3 BUBBLY BAKERS CONQUER MRS. FIELDS, PROJECT WEEK 1 Jessica’s Marshmallow Clouds Updated pics: June 2020 (qu
Posted 13 years ago
(Makes 2 chicken breasts)
Posted 13 years ago
Pour 1 litre de glace
Posted 13 years ago
You can use zucchini of any size; some larger zucchini or squash tend to get very seedy in the middle, so you
Posted 13 years ago