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A sublime dessert featuring ripe red raspberries and juicy peaches! A lattice crust makes it even more special
Posted 13 years ago
I love summers in the PNW.  Unfortunately, it seems this year the sun has only decided to warm us up in the l
Posted 13 years ago
Relleno in Spanish mean "filling" and this is one of the many culinary styles Philippines had inherited from S
Posted 13 years ago
Une petite tarte vraiment excellente que j'ai servie pour notre pendaison de crémaillère qui c'est déroulé
Posted 13 years ago
If you're looking for an easy, tasty summer side dish or if you just need something quick for a party then I h
Posted 13 years ago
Lexington BBQ Slaw recipe is really delicious tasting and easy to make. Mix up your next BBQ with th
Posted 13 years ago
We have this cute little place called Plates and Palates in Bountiful. Not Plates and Pilates (what everyone t
Posted 13 years ago
Delicious Peanut Butter, Honey, Apple and Bacon Sandwiches. Serve with sharp cheddar and your favorite chips o
Posted 13 years ago
  It is August 1st and I am going back to work after a lovely 4 month break.  This weekend was the launc
Posted 13 years ago
  It is August 1st and I am going back to work after a lovely 4 month break.  This weekend was the launc
Posted 13 years ago
I am a first generation Southerner. My mom and dad moved to Mississippi the year before I was born. So I may n
Posted 13 years ago
Easy summer dessert to cool the whole family down
Posted 13 years ago
White chocolate pomegranate cupcakes are a great alternative to your regular cupcakes. They are moist and swee
Posted 13 years ago
My dad grew up eating Manhattan clam chowder, and it's one of his favorites.  In this version of the popular
Posted 13 years ago
A luscious ice cream that isn't too sweet, allowing the flavour of the blueberries to really stand out. This r
Posted 13 years ago
A basic, one-bowl yellow cake recipe great for birthdays or parties!
Posted 13 years ago
A snack that has almond, dates, plantain and coconut, so rich and healthy... I am getting ready for Ramadan wh
Posted 13 years ago
If you want a really good blue cheese burger, this sauce is essential.
Posted 13 years ago
After so many months I'm posting for KCC again, welcome back, me! :D.  The theme for the month of July is: Si
Posted 13 years ago
Güzel bir şerbetli tatlı tarifiyle ramazan ayı tariflerine başlamak istedim. Evet ilk tarifimiz Haşhaşl
Posted 13 years ago
Los canelones es uno de esos platos que gusta a grandes y pequeños, y que además, siempre hay qu
Posted 13 years ago
Los canelones es uno de esos platos que gusta a grandes y peque??os, y que adem??s, siempre hay quien repite,
Posted 13 years ago
La bechamel es una de esas salsas que espesan de la nada y acostumbra a generar grumos y el sabor amargo de la
Posted 13 years ago
Los calamares rebozados son un aperitivo tierno y crujiente con o sin limón. Aunque soy de las que pien
Posted 13 years ago
Grilling romaine for a salad gives it a great smokey flavor.
Posted 13 years ago
Use the freshest fish you can find for this recipe!
Posted 13 years ago
Ayer compré unas cananas en el mercado para hacer calamar canana en salsa, y por la noche, las hice c&o
Posted 13 years ago
This salad tastes best if allowed to marinate for several hours before serving. The raisins blend better if th
Posted 13 years ago
He preparado unas burguer pita. Las hamburguesas son conocidas, cómo de esas "comidas basura"
Posted 13 years ago
La mayonesa casera, es una receta sencilla, fácil de hacer y rápida.
Posted 13 years ago
This recipe comes from one of my favorite cupcake books: Hello Cupcake. This book is filled with great recipes
Posted 13 years ago
El otro día, estuve cenando con unas amigas, y pedimos unas patatas bravas nos sacaron diferentes tipos
Posted 13 years ago
[Tweet "With some black pepper honey and a little hummus, this is not your usual turkey sandwich!"]Yep, this i
Posted 13 years ago
Hoy os traigo una receta típica del continente asiático, concretamente de China, arroz tres deli
Posted 13 years ago
I don't know what it was today but I was just super productive. I translated about 1/4 of what I needed to acc
Posted 13 years ago
Salsa is just not something that stays very long in my house. It seems that a jar of good salsa at $5 a jar is
Posted 13 years ago