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  Mmm...Cowboy Caviar.  Ever heard of it?   Cowboy Caviar has been a staple at our family get-t
Posted 13 years ago
  Mabel Lake Sticky Cherry Pie After incessant days of rainfall, the earth occasionally bestows upon us a
Posted 13 years ago
The first time I heard my dad talk about how he had the best welsh rarebit at a little restaurant near his fla
Posted 13 years ago
I have a confession to make... before this recipe, I had never made anything vegan. Well, at least, not intent
Posted 13 years ago
(Makes 8 servings)
Posted 13 years ago
The kids and I are heading to New Jersey in the morning to visit my family, and spend some time on the beach.Â
Posted 13 years ago
Il m'arrive souvent de vouloir faire une tarte à base de pâte sablée pour écouler un stock de fruits, mais
Posted 13 years ago
Encore un classique que je n'avais jamais réalisé jusqu'à maintenant... Après les Lasagnes à la bolognais
Posted 13 years ago
Tastes great, great for you, and a color that will freak out the neighbors. What more could you want in a smoo
Posted 13 years ago
It sounds so wonderful to be thought of as the first South African Master Chef. Ben introduced me as a possibl
Posted 13 years ago
I'm not sure exactly where this recipe came from but it was a cookbook for children with allergies
Posted 13 years ago
This easy no bake chocolate cornstarch pudding tart is egg free and made with a few simple ingredients from yo
Posted 13 years ago
The traditional definition of pesto is a sauce made with crushed basil leaves, pine nuts and garlic mixed with
Posted 13 years ago
Have you ever found yourself emotionally attached to a particular food from the moment you try it? I m
Posted 13 years ago
Making your own, hot, fresh cheese naan is easier than you might think.
Posted 13 years ago
Both my husband and I have spent quite a bit of time in Spain. And there isn't anything that brings you back t
Posted 13 years ago
Here is an easy recipe for homemade Onion Soup Mix
Posted 13 years ago
Have you ever had the three cheese nachos at Qdoba?  If not, you should do so immediately. Or make these
Posted 13 years ago
Gosh, the aroma! I just love cooking Italian Goulash because of the aroma. It is seriously intoxicating. I gen
Posted 13 years ago
These S'mores Bar Cookies are a mix between a Blondie & a Chocolate Chip Bar Cookie. The flavors are right
Posted 13 years ago
Yield: About 60 bite-sized balls for 30 bigger ones.
Posted 13 years ago
Thank you for bearing with me the last few days.  Between the craziness over at The Creative Mama, (good craz
Posted 13 years ago
I've tasted dozens of blondie recipe over the years, and in my opinion, these really are the Best Ever Blondie
Posted 13 years ago
Chocolate Fudge Sauce is a quick and easy way to add a special, decadent touch to lots of desserts such as ice
Posted 13 years ago
Take your desserts to the next level with this simple but decadent recipe for Chocolate Fudge Sauce. Delicious
Posted 13 years ago
Clarines is a French washed rind cheese. You could use another cheese but look for a Clarines because they are
Posted 13 years ago
This is a protein-packed, simple and delicious salad that works great as a side for any summer meal. Best when
Posted 13 years ago
Grilled Peaches + Warm Biscuit + Cool Homemade Whipped Cream = SWOOOON!
Posted 13 years ago
So I'm feeling kind of in to British food at the moment. I know, people are generally down on British food but
Posted 13 years ago
When it comes to homemade ice cream, I've found the magic formula. The perfect combination of ingredients whic
Posted 13 years ago
This past week, I picked up my CSA Box #7, and found "pencil carrots", eggplant, tomatoes, arugula, Ailsa Crai
Posted 13 years ago
One of my innovations and variation Orange White Chocolate Icecream:)... I have used white chocolate, oranges,
Posted 13 years ago
I used to be repulsed by the idea of eating dates. Actually I currently still feel that way about prunes. Have
Posted 13 years ago
Une petite tarte gourmande cela vous tente ? Bien longtemps que je n’avais pas fait de tarte au fromage bla
Posted 13 years ago
Per diversi anni ho vissuto in campagna. Ho avuto un frutteto e anche un piccolo ma glorioso orto. Ogni volta
Posted 13 years ago
We eat a lot of muffins in this house.  We also eat a lot of pizza.  So when I stumbled upon a recipe for pi
Posted 13 years ago