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A wonderful combination of flavors that create a delightful taste memory. Once you try this, you will want it
Posted 15 years ago
A sweet, fruity and flavorful spread perfect for morning toast or afternoon cakes. Everyone loves it.
Posted 15 years ago
A slice of this cheesecake is heaven-sent. Just wonderful with a warm apple cider or even a fruity dessert win
Posted 15 years ago
A simply wonderful appetizer, these can also be served as an accompaniment to steaks, poultry or pork with sur
Posted 15 years ago
A simple, wonderful and economical recipe for your holiday turkey!
Posted 15 years ago
A seriously delicious combination of hearty beef and earthy mushrooms creating one outstanding ragout.
Posted 15 years ago
A rich, creamy and delicious soup and great source of fiber. Perfect with a sandwich on a cold afternoon.
Posted 15 years ago
A perennial favorite around the world, Apple Pie is a staple of American cooking since colonial days. Still yu
Posted 15 years ago
A great soup for cold nights. Your kids will enjoy the cheesy nature of this vegetable potage. Yummy!
Posted 15 years ago
A cross between a cherry cheesecake and a tart, it seems impossible not to enjoy this recipe.
Posted 15 years ago
Susanne at Arthur Morgan House Inn sent me a recipe that gave me the opportunity to use a new apple baker. Ba
Posted 15 years ago
This Baked Beans Recipe is simple to make and delicious. There is not a lot of prep time involved, but it does
Posted 15 years ago
Classic key lime pie is definitely on my top five list of favorite desserts.  It's creamy, cool, sweet and ta
Posted 15 years ago
If you'd see me now, you could think I've always loved eating, everything and in large quantity. Actually, I w
Posted 15 years ago
Are you looking for a satisfying lunch? Something that doesn't leave you hungry an hour later? The other day I
Posted 15 years ago
A unique twist on an Apple Crumble using Chinese five spice powder in addition to cinnamon for an incredibly f
Posted 15 years ago
Vamos a tirar de fonde de nevera para hacer una receta con zanahorias y esta vez no las vamos a usar para guis
Posted 15 years ago
Midnight baked sweet potato fries... Here is the flashback: Last night I was sleeping to glory cuddled under t
Posted 15 years ago
Pulled Pork in Biscuit Cups with Ranch Slaw Author: Robin Miller Prep time: 15 mins Cook time: 17 mins Total t
Posted 15 years ago
Yet another famous classic combo dish from Kerala, Kappa Puzhukku-Kappa Vevichathu-Tapioca/Yuca/Cassava root a
Posted 15 years ago
Have I told you before that I’m a teacher? After a long summer holiday, the school finally started yesterday
Posted 15 years ago
Peanut butter is the secret ingredient here; it really elevates the gumbo to something special. Leave it out o
Posted 15 years ago
Got lots of green tomatoes and no ideas? Fried Green Tomato Parmesan is a great way to use up those unripened
Posted 15 years ago
Williams-Sonoma has a series of fantastic cookbooks, and I just happen to have their Mayo Clinic cookbook. Eve
Posted 15 years ago
Serves 2 people, with extra fudge sauce to keep in your fridge!
Posted 15 years ago
It amazes me how much the supermarket charges for Chili seasoning mix. Don't pay the price, make your own for
Posted 15 years ago
Don't you feel good about yourself when you eat a healthy salad? I love salads with lots of crunchy, fresh ing
Posted 15 years ago
I meant to post this recipe a day after the pasta with prawns and asparagus but there was this terrible typhoo
Posted 15 years ago
Crisp juicy bursts of sweet corn, savory soft crunch of sauteed onions, mild bursts of peppers, rich savory bu
Posted 15 years ago
Yum!   Don't these look good? I told you I love Fall, didn't I? This season just gets the baking and cute des
Posted 15 years ago
Chunky chicken and mushroom chowder in a creamy white sauce.
Posted 15 years ago
Mmmmmmmmmmm....this is the sound I make after every bite of this heavenly dessert... It took me a while to get
Posted 15 years ago
My thanks to Laura from Laura's Recipes; she is in the Boulder area and wrote an article about a wonderful sho
Posted 15 years ago
In a city known for it's quality Canadian and Alberta beef, there's no shortage of amazing burgers to be found
Posted 15 years ago
Sorry, I’m still not a fan of lamb. I know - I’m crazy according to most people. My husband is one of thos
Posted 15 years ago
It is a great year for apples in this part of Upper Michigan. The trees are just loaded. It is wonderful becau
Posted 15 years ago