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I was arranging the photos of this post this morning when I heard a peddler’s voice outside. I couldn’t un
Posted 15 years ago
Paneer butter masala restaurant-style recipe, step by step, using fresh paneer (or replace with tofu) and crea
Posted 15 years ago
Adapted from from Phoo-D.com
Posted 15 years ago
It’s the end of the gardening season here in Upper Michigan. I was able to pick corn one more time before it
Posted 15 years ago
Adapted from The Complete Book of Small-Batch Preserving, by Ellie Topp and Margaret Howard. (review)
Posted 15 years ago
This pillowy-soft foccacia combines some of my favourite fall flavours – sweet pumpkin, woodsy sage, sha
Posted 15 years ago
Trying to prepare a snack and a meal for your child to take to school can become a real headache. The problem
Posted 15 years ago
Do you like broccoli? If you do, and you haven't tried broccolini, I think you're missing out. It's a bit more
Posted 15 years ago
[Tweet "This warm and wonderful recipe for mussel bisque is the perfect cold weather supper!"] Remember the gr
Posted 15 years ago
If you are tight on time and want to bake a quick pie for desert. This Dutch Apple Pie recipe is a good one. I
Posted 15 years ago
Easy Ranch Dip and Dressing #ratingval# from #reviews# reviews Print Recipe Type: Appetizer,Salad Prep time: 5
Posted 15 years ago
Did you know that pork tenderloin is as healthy as chicken breast? You do? Well,then good for you, but in case
Posted 15 years ago
This marmalade is the perfect way to use up green tomatoes. Lemon, orange and ginger turn green tomatoes into
Posted 15 years ago
Cinnamon Sugar Donut Muffins . . . I've been making these tasty muffins since I was a kid. Everyone loves them
Posted 15 years ago
How's this for the first post of my Cooking with Color challenge? I could have gone for green, but I had fresh
Posted 15 years ago
A sumptuous, mouthwatering Kerala delicacy: Meen and Kappa ie,  Fish and Boiled Tapioca. One of the amazing t
Posted 15 years ago
Yield: 35 Marshmallows
Posted 15 years ago
This recipe is from Jamie Oliver. My family and I love apple pie, I make it every weekend when there apples bu
Posted 15 years ago
I wasn't going to blog about this one, because it was going to be a little more trouble than usual to photogra
Posted 15 years ago
When you think about chocolate truffles, think about these. Simply wonderful and a very flexible, adaptable re
Posted 15 years ago
When a recipe is legendary, it is flexible, as this recipe clearly presents. Luscious eating.
Posted 15 years ago
To Britons, this recipe is as classic as the Union Jack, racing green or Bangers and Mash. Simply wonderful.
Posted 15 years ago
This wonderful recipe requires a professional and cautious approach, but the results are magnificent.
Posted 15 years ago
This is the quintessential recipe for the classic chocolate truffle. Moist and creamy inside with a surface th
Posted 15 years ago
This flexible recipe can be adapted in so many ways. Be creative and try it today!
Posted 15 years ago
These are too good for mere words. You simply have to try them.
Posted 15 years ago
The combination of almond and chocolate is legendary and in these, it reaches the pinnacle of good taste.
Posted 15 years ago
Srcumptuously good.
Posted 15 years ago
Posted 15 years ago
Moist and sweet coconut pairs perfectly with chocolate in these bon bons.
Posted 15 years ago
Inspired by the hint of spirits in every morsel, your tastebuds will rejoice with delight at every bite.
Posted 15 years ago
In a word, yummy!
Posted 15 years ago
If you like your chocolate strong, this is he truffle for you.
Posted 15 years ago
Posted 15 years ago
Covered in milk chocolate, filled with white chocolate ganache and hazelnuts, these confections are too good t
Posted 15 years ago
As much a British classic as Yorkshire Pudding.
Posted 15 years ago