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Sur la demande de Mr Lolo qui voulait un plat contenant des noix de cajou, j'ai réalisé ce poulet aux noix d
Posted 12 years ago
punjabi garam masala powder – an important indian spice blend added to dals and curries.
Posted 12 years ago
Simplicity personified... Give me lobster everyday and I'll be one happy soul. Being a lobster fanatic, I don'
Posted 12 years ago
  When you have a family and know the meals they love, it becomes easy to make a weekly menu. Very helpfu
Posted 12 years ago
Who doesn't love a refreshing smoothie to cool down on a super hot day? It was a real challenge deciding what
Posted 12 years ago
Sweet potatoes and black beans are two of my favorite foods, though the thought of combining the two had me wo
Posted 12 years ago
I mentioned yesterday that I would share the marinade I had used for the steak that I put on this wonderful sa
Posted 12 years ago
Do you have a favorite dessert that makes your mouth watery? - well, I do!!! my mom makes all kind of rhubarb
Posted 12 years ago
Ciasteczka twarogowe - bardzo proste i pyszne Te ciasteczka twarogowe to takie "małe co nie co" dla łasuchó
Posted 12 years ago
This Midnight Mint Chocolate Cake is a delicious combination of dark chocolate cake and creamy mint frosting w
Posted 12 years ago
Des gaufres gourmandes mais pas trop ... Le mois d'avril marche sur la tête alors j'ai décidé de prendre so
Posted 12 years ago
Chocolate Chip Cookie cups filled with mini Butterfinger candies
Posted 12 years ago
The recipe was born as an afterthought. Sam loves lychees -- canned, for convenience -- and her favorite thing
Posted 12 years ago
These make great party food or starters
Posted 12 years ago
I have linked to the products from my affiliate partners that I personally use and recommend. If you purchase
Posted 12 years ago
This month we've taken on a challenge - one that involves blogging through the alphabet. Our theme for the cha
Posted 12 years ago
For a very, very long time, I've wanted a tattoo that payed homage to my family - in particular, my Father who
Posted 12 years ago
My 5 yr. old came home from Kindergarten on Friday with her stack of papers/projects that she had completed th
Posted 12 years ago
These incredible vegetarian burgers are a glorious option for lunch or dinner. Match them up with cole slaw,
Posted 12 years ago
I remembered loving a Mustard-Herb Crusted Pork Tenderloin I made awhile ago so I decided to adapt it a bit to
Posted 12 years ago
I am honored to be guest posting for one of my dearest blogger friends.  Lizzie (not to be confused with me "
Posted 12 years ago
At the risk of sounding conceited I need to brag on myself for a moment. You see, I am really good at a few th
Posted 12 years ago
Reese's Peanut Butter Cup Mini Cheesecakes are sure to be a new favorite! Reese's Peanut Butter Cups are envel
Posted 12 years ago
An easy salad topped with chicken and a homemade blue cheese dressing
Posted 12 years ago
Crunchy Chicken Casserole is about as "comfort food" as it gets. Preheat your oven to 350 degrees. In a saucep
Posted 12 years ago
Casseroles aren't something I make very often, but they sure are a lovely "comfort food" that we enjoy sometim
Posted 12 years ago
Quinoa pulao is packed with vegetables and protien rich dish. I could practically live on this, delicious a
Posted 12 years ago
This is the BEST EVER White Chicken Chili recipe!! It's my very favorite chili recipe. It's super easy and eve
Posted 12 years ago
Para elaborar tu paella en la thermomix tendrás que hacer primeramente un buen caldo ¡segú
Posted 12 years ago
A few weeks ago I bought two 5 lb. chickens from the local FFA. They were quality chickens at a great price! B
Posted 12 years ago
A letter to my friends (and all other people) who are getting married this summer: This is it! You're almost
Posted 12 years ago
Roasted cauliflower tossed in a spicy, savory tomato sauce.
Posted 12 years ago
I love lasagna, but I rarely, rarely ever make it. Why? Because it just seems like so much work. You've got to
Posted 12 years ago
On Saturday morning the wedding festivities truly began when my Auntie and Uncle (or Tia and Tio as we call th
Posted 12 years ago
(Original Recipe is Cooking Light’s Blueberry-Yogurt Muffins)
Posted 12 years ago
Isn't it amazing how foods can bring back such fond memories? This country fried chicken is another  childhoo
Posted 12 years ago