We've been on a hummus kick here lately, buying it pretty much every week.  I recently found out that if you

  Today, I share with you a Chinese style pickled cucumber that is very easy to make and it's so simple t

When Will started playing soccer three years ago, I was adamant that I wasn't a soccer mom. Nor would I ever b

Je voulais tout d'abord vous remercier tous et toutes pour vos petits message concernant ma grossesse... Cela

Slow cooker recipes are perfect for beat the heat cooking - these slow cooker chicken tacos are fabulous!

Penne Pasta with brussels sprouts, garlic, pecorino, capers, crushed red pepper, breadcrumbs

Before this recipe I had never made biscuits before.  Can you believe that? Why not I wonder?!  They're sooo

I used to make choco chip oatmeal cookies even without an oven.  With just an oven toaster, I often whip this

Scalloped potatoes are absolutely divine. This recipe is not for calorie counters, because there are plenty to

No meu antigo emprego sempre tinha festinhas de aniversário, aquelas que cada um leva alguma coisa, e eu semp

A perfect side dish for a summer picnic! It's best when made a day or two before, so the onions have a chance

Don't you love easy cereal snack mixes?  Like this Sweet Cereal Mix found here or the Lemon Buddies Mix I sha

Fantastically flavourful spicy burgers with oozing pockets of cheese and topped with plenty of bacon.

Pancake Sausage Bites. Cooked sausage balls delightfully fried in a pancake coating served with a cream maple

Yine uzun zamandır arşiv de sırasını bekleyen tariflerim den biri:) Aslında tembellik etmesem yayınlana

I have a couple of questions for you today... Do you like Mexican? Do you like Taco Bell? Do you have leftover

An easy appetizer recipe made with puff pastry and filled with caramelized onion and blue cheese.

Pineapple Guacamole - Your old favorite with a tasty tropical twist. I know it's only Monday, but this week ha

Looking for a quick and easy appetizer? Something simple? Something perhaps with a bit of a Moroccan feel to i

This post contains affiliate links. This week is a little weird for me since Mr. Crumbs is out of town.  I th

This was one of the very first vegetarian meals I made when The Hubster decided he wanted to go veg. It was al

This is, hands down, one of my favorite things that my mom makes. Along with these grilled shrimp and scallop

When I was pregnant with my first baby, a college friend sent me "What to expect when you are expecting"  and

Le bruschette saporite sono un antipasto gustosissimo che , pur essendo noto ai più da sempre,  rimane un mu

Before the treasures of the first spring greens of Wild Leeks are gone, you must, must, muuuuuuussssssttttt ma

With Ryan on the road for an eleven day road trip, I got a head start last Thursday putting together the rec

Risotto is labour intensive to make because you can't leave the saucepan until it is completely cooked and tha

The drink is called chelada. Or, maybe, it is michelada. Chelada is a mixture of beer and lime served in a sal

A delicious Afternoon Tea Avocado Egg Salad Sandwich that's healthy too. Invite your girlfriends over and make

La vellutata di porri e patate al bacon è una ricetta nordica abbastanza conosciuta. Io la preparo spesso, qu

When I met my husband years ago, he had never eaten asparagus. Unless the burger came with lettuce and tomato

What better way to celebrate a birthday? Pancakes that taste like birthday cake for breakfast!

This month we've taken on a challenge - one that involves blogging through the alphabet. Our theme for the cha

I have never taken part in an Aspiring Bakers Challenge before, but when I saw challenge number 18 on Sweet Sa

  I don't know how it's possible that I had never eaten Swiss chard before a couple of weeks ago. I shoul

Call it an appetizer  Call it an awesome dip or salad.  Call it whatever you want.  This recipe is so refre