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My mom makes a side dish (which should really be a dessert) that she calls Pink Stuff. It is delicious! I get
Posted 12 years ago
Your guests will be amazed by this tasty dip, and it's so simple to make!
Posted 12 years ago
It takes a lot for a smoothie to make me take notice these days. Don't get me wrong, I love smoothies. Problem
Posted 12 years ago
Beets are full of antioxidants!
Posted 12 years ago
I was skeptical as to whether or not you could make sweet and sour chicken in the crock pot, but it totally
Posted 12 years ago
To store, press plastic wrap onto the surface and store in the refrigerator. Sauce will keep about 3 days in t
Posted 12 years ago
If you have decided to keep Passover this week then you may be in search of some breakfast inspiration. And if
Posted 12 years ago
Oh, I've done it now. I've created a completely irresistible ice cream flavor. I was inspired by the goat chee
Posted 12 years ago
How to make Sweet Iced Tea I'm not too snobby about many things but when it comes to a glass of sweet iced te
Posted 12 years ago
Every first weekend of the month I get the house all to myself. To say it's something I look forward to is the
Posted 12 years ago
A satisfying breakfast sandwich with a fried egg and avocado
Posted 12 years ago
Sapin-Sapin is a Filipino multi-colored (and flavored) layered sticky rice cake. It's traditionally made of ga
Posted 12 years ago
There are all kinds of rules that go along with celebrating Passover- what we can and can't eat, what we shoul
Posted 12 years ago
The salad recipe I am sharing with you today has been on my mind ever since I took my first bite at a local pa
Posted 12 years ago
You can get creative on filling ingredients here – we’ve provided some ideas below. Rolling the ro
Posted 12 years ago
½ cup butter 1½ cups sugar 2 large eggs, beaten 2 cups flour, sifted ½ teaspoon salt &fra
Posted 12 years ago
When I put a forkful of this salad in my mouth, I immediately think of the tropics. The flavors are incredibl
Posted 12 years ago
Divya, my friend of the Corn Malai Subzi fame also happens to be good with traditional sweets. She came home f
Posted 12 years ago
(Makes approximately 2 1/2 cups)
Posted 12 years ago
A slight twist on teriyaki salmon with the flavourful addition of Chinese five spice powder to the sauce.
Posted 12 years ago
Yum, yum, yum. This carrot cake is moist and hearty with carrots and bursting with spices. I love carrot cake
Posted 12 years ago
I know you're probably here looking for The Monday Menu, but you're not going to find it this week. Tomorrow w
Posted 12 years ago
This was a rainy day and clean out my fridge meal.  I had some leftover homemade chicken stock to use up so I
Posted 12 years ago
In my house, when I announce "Meatloaf for dinner!" I am met with a hearty round of "YES!" and "YUM!!!" This i
Posted 12 years ago
In my house, when I announce "Meatloaf for dinner!" I am met with a hearty round of "YES!" and "YUM!!!" This i
Posted 12 years ago
I'm always looking for new and different enchilada recipes, and this one has become a family favorite.  The c
Posted 12 years ago
Sweet potato lasagna pie layered with 4 cheeses is a perfect lunch, side or light dinner.
Posted 12 years ago
For today's post I would like to express my appreciation to my reader Amanda. I've never thought my silent rea
Posted 12 years ago
What a beautiful spring day today was, just a little windy, but other than that simply perfect!   I was fortu
Posted 12 years ago
I hope everyone has as big a chocolate hangover as me today. Easter and being a bride very soon do not go all
Posted 12 years ago
I have been called many names in my life.. nicknames, that is. ♥ Smidge, Little One, Barbie, Barbie-doll, Ba
Posted 12 years ago
Hey friends!   Hope everyone has had a great Easter Sunday...ours was filled with a wonderful church service,
Posted 12 years ago
This recipe is so, so, so, so easy, I don't know if I even get to call it a recipe.  I guess technically it i
Posted 12 years ago
These comic brownies are flourless and gluten free. They are addictive, rich, dense, and fudgey!
Posted 12 years ago
A Mediterranean dish oozing with health and vitality. Enjoy it as a light lunch with crusty bread, a main meal
Posted 12 years ago