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Kort beskrivelse:
Posted 12 years ago
Kort beskrivelse:
Posted 12 years ago
Kort beskrivelse:
Posted 12 years ago
A Somerset Cider and Pork Recipe for Easter: My mother's side of the family were farmers and I grew up visitin
Posted 12 years ago
I love garlic mash and for me it is definitely one of those winter comfort foods that makes winter bearable! I
Posted 12 years ago
Pizza Omelet filled with mozzarella, pepperoni, basil and garlic. A wonderful breakfast to wake up to...
Posted 12 years ago
This month for the Crazy Cooking Challenge, we were given the food ingredient of blueberries and making muffin
Posted 12 years ago
This month for the Crazy Cooking Challenge, we were given the food ingredient of blueberries and making muffin
Posted 12 years ago
Delicious and easy breakfast
Posted 12 years ago
easy to make chocolate marzipan vegan recipe
Posted 12 years ago
Those of you who follow my posts regularly may think that I don't cook much.  Almost every single post of 201
Posted 12 years ago
All set for Easter?  This year, we are celebrating Easter at home in Kerala. This is the first time we are ce
Posted 12 years ago
Grilled Chicken with Asian Barbecue Sauce is a healthy, simple, fabulous way to enjoy chicken. This homemade s
Posted 12 years ago
Une nouvelle version de ces petits feuilletés salés qui font un tabac auprès de nos amis... Avec les petits
Posted 12 years ago
She rapped gently at the door that stood slightly ajar, the television emitting a low staccato of voices into
Posted 12 years ago
Warm, spice hot cross buns, just the thing for Autumn weather.
Posted 12 years ago
Remember the chocolate cake I told you about on this post? Well, this is not it. Ha. It turned out too big, to
Posted 12 years ago
There's just something about lemon treats that I love lately. Maybe because they just taste so light and "Spri
Posted 12 years ago
There's just something about lemon treats that I love lately. Maybe because they just taste so light and "Spri
Posted 12 years ago
The tradition of making an egg bread that holds one or more dyed Easter Eggs is a tradition that spread around
Posted 12 years ago
I have always loved lemon bars and I REALLY love the lemon bars from a local bakery here called Schmidt's Past
Posted 12 years ago
  An easy to make okra stir fry... Okra in North America and Lady's finger in Asia, also called as Gumbo
Posted 12 years ago
An easy to make okra stir fry... Okra in North America and Lady's finger in Asia, also called as Gumbo in some
Posted 12 years ago
Happy Easter Everyone! No big dinner for us today though, our Easter is not till next weekend. So chicken for
Posted 12 years ago
My latest favorite spice to use is Emeril's Essence. I love it, it's nice and spicy and it's so much easier to
Posted 12 years ago
Easter will be here this weekend, and I think I have jelly beans coming out my wazoo! LOL  The kids seem to b
Posted 12 years ago
riz sauce provençale bonjour tout le monde, riz sauce provençale on aime beaucoup le riz à la maison, et po
Posted 12 years ago
For those of you who like brownies, this is very similar, and it has won me over. This is a chocolate shortbre
Posted 12 years ago
Making homemade ricotta or the Slavic version, farmer's cheese, is so easy and only takes 2 ingredients. The t
Posted 12 years ago
In a move that makes everyone around feel inferior and unaccomplished, my classmate Dan passed his qualifying
Posted 12 years ago
Cream Cheese Brownies I can’t bake: I tried last month’s ‘We should cocoa’ challenge and it was too em
Posted 12 years ago
Crusty Artisan Bread Prep time: 12 hours 15 mins Cook time: 45 mins Total time: 13 hours Ingredients 3 cups fl
Posted 12 years ago
 Il risotto primavera , con verdure di stagione , è leggero è saporito , e io personalmente lo trovo utilis
Posted 12 years ago
White Chocolate Chunk Oatmeal Cookies - buttery and perfectly crisp around the edges and deliciously chewy in
Posted 12 years ago