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Cuisines Clear Meal Types Clear |  Sweet cornmeal couscous (cuscuz de milho) is a gluten-free Brazilian dish from the Northeastern region made wi  Since embracing vegetarianism I've discovered many new flavors. Which doesn't say much for my meat-eating year  Turn inexpensive olives into something special.  Spinach dip in it's own savory, delicate wrapper.  I love the smell of bread baking in the morning! Actually, I love the smell anytime, but there is something es  My second son turned 16 yesterday so we celebrated his birthday with a big family BBQ. I think I had about 4  Hey guys! I Hope you all had a fabulous weekend! Now that the harsh reality of the weekdays has set back in af  This post contains affiliate links. When my son had learned to walk, getting him to eat his food wasn't a prob  Tri-tip steak has just recently hit the tastebuds of the general population, although it was furtively consume  I was given frozen Garden Rhubarb. The rhubarb mixed nicely with the strawberries and became a sweet fruit  A simple version of bite-sized soft chocolate peppermints; perfect for any party or as an after dinner treat.  Before I launch into Tasty Tip Tuesday, let me inspire you with a story that has no relation to food . . . Yes  almond carrot smoothie I love to include almonds in our diet in many ways. They are so versatile, protein pack  Introducing… One-Dish Brunch ideas from the May issue of O, The Oprah Magazine Planning a festive brunch thi  Slow Cooker Chinese Hacked Pork is loaded with flavor from Chinese Five Spice Powder and hoisin sauce! This po  Today I am teaming up with Pampered Chef to Help Whip Cancer. Pampered Chef is donating 25% of Help Whip Canc  Cornmeal Crusted Asparagus is the perfect veggie to dip! A simple but impressive side dish with just the perf  Pretzels!! I love bread. I love salt. I love salty bread. This was part of a blogging challenge, and ranked up  Closely adapted from Christie Matheson  These cookies are light and fluffy with pineapple and coconut.  Update 2/2014 We make this every year for my husband's birthday "cake" and it is one of our favorite desserts  Buttermilk biscuits are spiked with fresh, sweet blueberries in this crowd-pleasing favorite.  Even though I've posted many recipes in which some sort of cooking method is involved, most of the foods that&  Everybody loves a good cupcake. I recently purchased these cute little cupcake liners & was dying to mak  Bet you're thinking "mmmmm, how can I learn to make such delicious, raw desserts?" Well, we have the answer! J  This blueberry crunch version is a delicious twist on a classic blueberry muffin, adding a buttery oatmeal str  (Makes 5 cups sauce)  If you are looking for a bulky side dish without crazy calories, these are some seriously filling peppers. Stu  An at home version of a Trader Joe’s Chili Lime burger.  Ci siamo. Ho raccolto le prime fragole in veranda. Si preannuncia la solita ondata di calore anomala con punte  I biscotti friabili ricoperti di cioccolato sono dei biscotti tenerissimi , fatti di pasta frolla lievitata  I am on a rice journey. And now that I am learning so much about Latin American cooking, including Mexican cui  I think this is going to be a hugely popular post. Today's recipe from Baking with Julia, for our TWD group |
