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Une nouvelle version de ces petits feuilletés salés qui font un tabac auprès de nos amis... Avec les petits
Posted 12 years ago
She rapped gently at the door that stood slightly ajar, the television emitting a low staccato of voices into
Posted 12 years ago
Warm, spice hot cross buns, just the thing for Autumn weather.
Posted 12 years ago
Remember the chocolate cake I told you about on this post? Well, this is not it. Ha. It turned out too big, to
Posted 12 years ago
There's just something about lemon treats that I love lately. Maybe because they just taste so light and "Spri
Posted 12 years ago
There's just something about lemon treats that I love lately. Maybe because they just taste so light and "Spri
Posted 12 years ago
The tradition of making an egg bread that holds one or more dyed Easter Eggs is a tradition that spread around
Posted 12 years ago
I have always loved lemon bars and I REALLY love the lemon bars from a local bakery here called Schmidt's Past
Posted 12 years ago
  An easy to make okra stir fry... Okra in North America and Lady's finger in Asia, also called as Gumbo
Posted 12 years ago
An easy to make okra stir fry... Okra in North America and Lady's finger in Asia, also called as Gumbo in some
Posted 12 years ago
Happy Easter Everyone! No big dinner for us today though, our Easter is not till next weekend. So chicken for
Posted 12 years ago
My latest favorite spice to use is Emeril's Essence. I love it, it's nice and spicy and it's so much easier to
Posted 12 years ago
Easter will be here this weekend, and I think I have jelly beans coming out my wazoo! LOL  The kids seem to b
Posted 12 years ago
riz sauce provençale bonjour tout le monde, riz sauce provençale on aime beaucoup le riz à la maison, et po
Posted 12 years ago
For those of you who like brownies, this is very similar, and it has won me over. This is a chocolate shortbre
Posted 12 years ago
Making homemade ricotta or the Slavic version, farmer's cheese, is so easy and only takes 2 ingredients. The t
Posted 12 years ago
In a move that makes everyone around feel inferior and unaccomplished, my classmate Dan passed his qualifying
Posted 12 years ago
Cream Cheese Brownies I can’t bake: I tried last month’s ‘We should cocoa’ challenge and it was too em
Posted 12 years ago
Crusty Artisan Bread Prep time: 12 hours 15 mins Cook time: 45 mins Total time: 13 hours Ingredients 3 cups fl
Posted 12 years ago
 Il risotto primavera , con verdure di stagione , è leggero è saporito , e io personalmente lo trovo utilis
Posted 12 years ago
White Chocolate Chunk Oatmeal Cookies - buttery and perfectly crisp around the edges and deliciously chewy in
Posted 12 years ago
My favorite morning or brunch cocktail.
Posted 12 years ago
Take a standard flour-based frosting (which is delightful) and sub any citrus juice you like for the milk. You
Posted 12 years ago
Dieses Posting hatte ich bereits in Los Angeles angefangen, dann aber mittendrin aufgehört, weil das Wetter e
Posted 12 years ago
I have been on a popover kick lately.  I still have a sweet one to share with you but my latest was a savory
Posted 12 years ago
A savory cheddar cheese rosemary popover recipe that can be in the oven in less than 15 minutes.
Posted 12 years ago
Posted 12 years ago
Two things I know for sure: I like art, and I like breakfast. And a combination of the two is a recipe for an
Posted 12 years ago
Il laboratorio di cucina procede a gonfie vele e questa settimana abbiamo dato uno sguardo alla Nigeria e ai s
Posted 12 years ago
Mint chocolate mousse pie. Vanilla ice cream. Need I say more?
Posted 12 years ago
This is a quick, easy, and delicious dish for using leftover pork roast. Pork and Greens with Ancho Chile Hon
Posted 12 years ago
A simple stir-fry of green beans with ground pork, garlic, ginger, chili and soy makes for a quick, easy, heal
Posted 12 years ago
I never eat potato salad, or macaroni salad for that matter.  I grew up around store bought version that seem
Posted 12 years ago
Insalata caprese, un piatto classico ma sempre ottimo. Nelle calde giornate estive , niente di meglio di una f
Posted 12 years ago