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Armenian Pastry bites filling with walnut mixture
Posted 12 years ago
Manfreed demonstrates a quick, easy to make, deliciously healthy strawberry, spinach, romaine salad with a nut
Posted 12 years ago
I am dropping out of oblivion for a quick moment to share an easy and delicious weeknight recipe: Sweet Potato
Posted 12 years ago
Earlier this week I shared my Favorite Cajin Lime Chicken Recipe and today I wanted to quickly share How to Ma
Posted 12 years ago
The vinaigrette for this salad is out of this world!
Posted 12 years ago
It is a Mexican rice dish but arroz blanco is also found in the cuisines of many other South American and Cari
Posted 12 years ago
  With Mother's Day just around the corner (Sunday, May 13), I thought it would be a great time to rewind
Posted 12 years ago
Every Wednesday and Sunday the local newspaper finds its way to my driveway.  I used to run out each one of t
Posted 12 years ago
I've had Monica's Baked Pork Chops & Rice on my list of recipes to share for quite awhile for a couple of
Posted 12 years ago
Makes 48 buns???I promise you can eat them all.
Posted 12 years ago
I know that you won't believe me, but I SWEAR I have tons of recipes coming soon. I've been busy with my glute
Posted 12 years ago
Une petite tarte totalement improvisée encore une fois... Je me suis servie d'une pâte feuilletée carrée,
Posted 12 years ago
The perfect combination of flavors and can be prepped and frozen ahead of time for a meal at a later date!
Posted 12 years ago
I love hummus but sometimes it needs a little extra spice. Kick up the flavor in your hummus with this recipe!
Posted 12 years ago
So I'm trying this new thing.  It's called breakfast. You've heard of it, right? I thought so.  Everyone has
Posted 12 years ago
Ever feel like there are certain recipes that just don't get enough love and attention? Could be one of yours,
Posted 12 years ago
It happened again last night... In fact, it happens almost every night... As soon as I relax after a big dinne
Posted 12 years ago
Recipe Inspiration and Source: Tracey's Culinary Adventures
Posted 12 years ago
For my 25th birthday, my husband took me out for dinner. It was absolutely wonderful, of course. I like my bir
Posted 12 years ago
Yesterday, because the temperature was soaring, Speedy said there was no need to bother with cooking and we co
Posted 12 years ago
A perfect cocktail for summer with fresh, juicy watermelon. Seedless are best for making this cocktail!
Posted 12 years ago
  You can make these little chocolate crunchy babies in 5 minutes and you only need 5 ingredients! This l
Posted 12 years ago
I can't believe how time flies. We interrupt our usual Friday Creed post to share some pics from the full hous
Posted 12 years ago
Adapted from Diana Kennedy's My Mexico cookbook. Served with a simple salad, this is a wonderful make ahead me
Posted 12 years ago
I'm a little late to the cake pop fad. In fact, until recently spotting a recipe for cheesecake pops, I had no
Posted 12 years ago
Do we need an occasion to celebrate ? Atleast I don't need guess you don't need too! Made this Eggless Orange
Posted 12 years ago
Last spring, I went to a blogger event at Grange in Sacramento. We went to the farmers' market across the stre
Posted 12 years ago
Guacamole Hummus is just what it sounds like, a delightful combination of guacamole and hummus. Unlike guacamo
Posted 12 years ago
The last time I went to Korea, my cousins took me to "Pizza Hut."  It seemed like everything had corn on it.Â
Posted 12 years ago
Congee is a type of rice porridge popular in Asian countries, it has a lot of variations across the region whe
Posted 12 years ago
When I blogged about my favorite eats & drinks on my recent vacation to Thailand, I gushed about all the f
Posted 12 years ago
Have you spotted packages of mini sweet peppers in the produce section of your grocery store yet? If not, you'
Posted 12 years ago