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Here, the super green food receives somewhat of a wilted salad treatment when topped with caramelized onion an
Posted 12 years ago
I made this fabulous Leek and Potato soup again this week, always a crowd pleaser. However, that left me with
Posted 12 years ago
In the Prep time I am including the prep in the middle to shred.
Posted 12 years ago
A thick and hearty chili with spicy hunks of chorizo sausage, kidney beans, sweet corn, strips of colorful bel
Posted 12 years ago
A veganized version served as an open face sandwich.
Posted 12 years ago
This tandoori masala is nice to have on hand I want to teach you how to make an amazingly easy tandoori masala
Posted 12 years ago
I usually do a cake or something heavy like chocolate for dessert. But this time I wanted to do something diff
Posted 12 years ago
Pork loin roast, fried apples and sweet potatoes – a classic dinner.  It is very simple, calling for only b
Posted 12 years ago
Matt and I first had poblano peppers on a trip to Mesa Verde National Park.  At dinner in the Far View Lo
Posted 12 years ago
This dish is my spin on a traditional Italian dish, chicken piccata, which is chicken cooked in a lemon butter
Posted 12 years ago
I know what you're thinking: Casserole? Isn't that something women made in the 60's? Yes, it's true, but this
Posted 12 years ago
We LOVE bread in my home! When I saw this recipe for Homemade Olive Garden Breadsticks over at Full Bellies. H
Posted 12 years ago
The summer after I graduated from college,  I went backpacking around Europe by myself. As you can imagine, m
Posted 12 years ago
I was watching Ree Drummond's (a.k.a. Pioneer Woman) new show on Food Network a couple weeks ago, and watched
Posted 12 years ago
This week has been a whirlwind.  I've had 4 interviews for one job position in 4 days.  Whew!  Yes, after a
Posted 12 years ago
Wow!  This was such a delicious lunch!  I was craving pasta and eggs so I decided to combine the two and see
Posted 12 years ago
Do not. I repeat. Do not make these cupcakes. They are way. too. good. And will make you want to devour an ent
Posted 12 years ago
A simply gorgeous cocktail best enjoyed seasonally with fresh blood oranges.
Posted 12 years ago
Healthy Spirulina shake that will boost your health.
Posted 12 years ago
Adapted from deliaonline. I "veganized" this recipe by using coconut oil and coconut milk instead of
Posted 12 years ago
I've avoided making casseroles ever since I went gluten-free. I didn't want to have to make homemade cream-of-
Posted 12 years ago
Inspired by traditional German crêpes, these crumbly muffins layered with fresh sliced bananas, Nutella
Posted 12 years ago
I received a version of this recipe from my mom's friend Lisa after participating in an online recipe exchange
Posted 12 years ago
(Makes approximately 18 meatballs)
Posted 12 years ago
One of the reasons I started this blog was to share some of my favorite recipes with people. One of the recipe
Posted 12 years ago
Making best use of a gift, I made this rooibos and lavender tea sorbet. It would work perfectly as a palate cl
Posted 12 years ago
Soft on the inside and crunchy on the out. Chocolaty goodness
Posted 12 years ago
My great-grandmother, Christina Jacobsen's recipe
Posted 12 years ago
I found this recipe in the food section of our local newspaper and couldn't resist sharing it. It sounds so co
Posted 12 years ago
Roasted Cauliflower with bacon delivers delicious texture and flavor.
Posted 12 years ago
Don't you think this little guy and his sister are the most adorable children you've ever seen? I do, but then
Posted 12 years ago
Here's a tasty alternative to fried eggplant. Traditionally, we fry eggplant in olive oil before making parmes
Posted 12 years ago
The Best Coleslaw Recipe I Ever Made Coleslaw, Cole sla
Posted 12 years ago
A soft & chewy banana cookie with a generous amount of dates and coconut and a little cornmeal for interest
Posted 12 years ago
Mmmmm! Cheesecake in a pastry. It is very simple and very delicious, and the variations you can do with this a
Posted 12 years ago
Bring ordinary popcorn to gourmet status with a few shakes from the spice rack. Give one (or two) of these va
Posted 12 years ago