Pigs in a Blanket . . . with a made from scratch dough, these pigs in blankets are extra yummy. A favorite of

This is one of the first appetizer recipes I made after getting married.  And if I'm still making it 18 years

Sur la demande de Mr Lolo qui voulait un plat contenant des noix de cajou, j'ai réalisé ce poulet aux noix d

punjabi garam masala powder – an important indian spice blend added to dals and curries.

Simplicity personified... Give me lobster everyday and I'll be one happy soul. Being a lobster fanatic, I don'

  When you have a family and know the meals they love, it becomes easy to make a weekly menu. Very helpfu

Who doesn't love a refreshing smoothie to cool down on a super hot day? It was a real challenge deciding what

Sweet potatoes and black beans are two of my favorite foods, though the thought of combining the two had me wo

I mentioned yesterday that I would share the marinade I had used for the steak that I put on this wonderful sa

Do you have a favorite dessert that makes your mouth watery? - well, I do!!! my mom makes all kind of rhubarb

Ciasteczka twarogowe - bardzo proste i pyszne Te ciasteczka twarogowe to takie "małe co nie co" dla łasuchó

This Midnight Mint Chocolate Cake is a delicious combination of dark chocolate cake and creamy mint frosting w

Des gaufres gourmandes mais pas trop ... Le mois d'avril marche sur la tête alors j'ai décidé de prendre so

Chocolate Chip Cookie cups filled with mini Butterfinger candies

The recipe was born as an afterthought. Sam loves lychees -- canned, for convenience -- and her favorite thing

These make great party food or starters

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This month we've taken on a challenge - one that involves blogging through the alphabet. Our theme for the cha

For a very, very long time, I've wanted a tattoo that payed homage to my family - in particular, my Father who

My 5 yr. old came home from Kindergarten on Friday with her stack of papers/projects that she had completed th

These incredible vegetarian burgers are a glorious option for lunch or dinner. Match them up with cole slaw,

I remembered loving a Mustard-Herb Crusted Pork Tenderloin I made awhile ago so I decided to adapt it a bit to

I am honored to be guest posting for one of my dearest blogger friends.  Lizzie (not to be confused with me "

At the risk of sounding conceited I need to brag on myself for a moment. You see, I am really good at a few th

Reese's Peanut Butter Cup Mini Cheesecakes are sure to be a new favorite! Reese's Peanut Butter Cups are envel

An easy salad topped with chicken and a homemade blue cheese dressing

Crunchy Chicken Casserole is about as "comfort food" as it gets. Preheat your oven to 350 degrees. In a saucep

Casseroles aren't something I make very often, but they sure are a lovely "comfort food" that we enjoy sometim

Quinoa pulao is packed with vegetables and protien rich dish. I could practically live on this, delicious a

This is the BEST EVER White Chicken Chili recipe!! It's my very favorite chili recipe. It's super easy and eve

Para elaborar tu paella en la thermomix tendrás que hacer primeramente un buen caldo ¡segú

A few weeks ago I bought two 5 lb. chickens from the local FFA. They were quality chickens at a great price! B

A letter to my friends (and all other people) who are getting married this summer: This is it! You're almost

Roasted cauliflower tossed in a spicy, savory tomato sauce.

I love lasagna, but I rarely, rarely ever make it. Why? Because it just seems like so much work. You've got to

On Saturday morning the wedding festivities truly began when my Auntie and Uncle (or Tia and Tio as we call th