Search for site (omit www)
Search by recipe or ingredient
CUISINES & RECIPE TYPES        NEWEST RECIPES RANDOM RECIPES SITES FAQ SUPPORT
Cuisines Clear
Meal Types Clear
This recipe was sent to us by Timra Crowley.  Thanks for sharing this with us! [amd-zlrecipe-recipe:34]
Posted 12 years ago
For me, eggnog is tied to childhood memories of Christmas.  My mom didn't allow us to have many sweets growin
Posted 12 years ago
There is something very special about the simple deliciousness of good shortbread cookies, especially this fan
Posted 12 years ago
Hi folks. I have a quick recipe for you. Before I get to that I'd like to take a minute to say thanks to every
Posted 12 years ago
En ce jour de Noël, je vous propose ces petits biscuits marguerites, que vous pourrez disposer au pied du sap
Posted 12 years ago
I attended my first & only Holiday party this evening. Naturally, I volunteered to bring the veggie tray.
Posted 12 years ago
Oh my goodness, are these cookies ever the bomb!  I'm probably late on the band wagon with these cookies, but
Posted 12 years ago
Christmas Pudding is a classic, traditional treat served in British homes for the holiday. Accompanied by Hard
Posted 12 years ago
The cookie dough recipe is based on the rugalech recipe in Martha Stewart’s Baking Handbook.
Posted 12 years ago
Recipe for appetizer of blue cheese stuffed purple potatoes.
Posted 12 years ago
I have heard of Zucchini bread many times but never tried it until a friend of mine from college mentioned it
Posted 12 years ago
Voici une petite entrée que j'aime faire durant le mois de ramadan la Tortilla marocaine, j'avais déjà essa
Posted 12 years ago
As a little girl, I looked forward to helping my mother decorate for Christmas each year. My favorite decorati
Posted 12 years ago
I love making warm cider at the holidays.  I think I enjoy the smell as much as the taste.  I love t
Posted 12 years ago
If you're like me and hanging out with the family and baking and cooking and cooking and baking while getting
Posted 12 years ago
If you're like me and hanging out with the family and baking and cooking and cooking and baking while getting
Posted 12 years ago
In 5th grade we did a unit on countries around the world.  I had Greece.  My grandmother helped me make the
Posted 12 years ago
        Ci siamo, ormai mancano solo poche ore alla vigilia di Natale !! Non so voi, ma io
Posted 12 years ago
This mushroom dolmas recipe is a traditional Greek recipe made vegetarian! The mushrooms give these dolmas a m
Posted 12 years ago
Every December I get emails from Food Network.  It's their annual 12 Days of Cookies news letter.  Love it!
Posted 12 years ago
Neću još jedan post početi isprikama, postaje bespredmetno, želim, ali ne stižem ispuniti obećano. Velik
Posted 12 years ago
A tasty combination that highlights the flavor of crab.
Posted 12 years ago
HAPPY HOLIDAYS! All they way from Germany, I'm totally feeling the holiday season!  I've been dreaming up all
Posted 12 years ago
Honestly the best pancakes and syrup I have ever had. EVERYONE who has tried these RAVES about them!
Posted 12 years ago
I was flipping through an old church cookbook (I think from the 70's) and found a simple recipe for buttercris
Posted 12 years ago
So, ein Posting vor Weihnachten schaffe ich noch! Nochmal etwas Süßes, denn nach den Feiertagen könnt ihr d
Posted 12 years ago
This traditional Italian Jewish Hanukkah dessert makes an impressive centerpiece on the holiday table.
Posted 12 years ago
My ghost of Christmas past would bring a Tom and Jerry sweatsuit, a big yellow bag which contained the gifts t
Posted 12 years ago
Di panettoni son pieni i carrelli. Hanno fatto la loro comparsa nei negozi già dai primi di novembre, prenden
Posted 12 years ago
This rich cranberry buckle is sweet and nicely tangy thanks to a trio of tart ingredients: sour cream, cranber
Posted 12 years ago
En cette veille de Noël, de délicieuses verrines trouvées chez Caro... Elle ont même réussies à séduire
Posted 12 years ago
Premade pie crust and filling makes this a snap.
Posted 12 years ago
Now this dish is for the brave who would dare to take one of the hottest dishes in the Philippines. Bicol Expr
Posted 12 years ago
Yet another Southern Living recipe
Posted 12 years ago
This week I have asked a few bloggers and  writers to share their holiday traditions with you. Today Christy
Posted 12 years ago