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Adapted from marthastewart.com
Posted 12 years ago
Hi folks. I have such a special treat for you today. I am so excited I can barely contain myself. I'm like a k
Posted 12 years ago
It is difficult, if not impossible to resist the seductive powers of Hamantaschen. They're exceptionally tasty
Posted 12 years ago
  I wanted to play my favourite Christmas carol as the opening to this post but alas my technical skills
Posted 12 years ago
There are two things I always seem to have around: dried cranberries (because I impulsively bought a five poun
Posted 12 years ago
As the weather starts getting colder I begin thinking about a nice hot bowl of soup and one of my favorite sou
Posted 12 years ago
Perfect when you are serving a crowd!
Posted 12 years ago
Lentil dumplings in a creamy sauce. This is a classic south Indian recipe.
Posted 12 years ago
Are you looking for a biscuit recipe which you can keep more than a week? Do you want your kids to snack on YO
Posted 12 years ago
A no-bake dessert made with cookie crumbs, hazelnut nougatine and melted chocolate.
Posted 12 years ago
Hi folks. Okay so this really has to be snappy today. It's mini-me's 18th Birthday today! Yup, 18 years ago sh
Posted 12 years ago
Chocolate, caramel, and salty pretzels makes an irresistible combination. Bonus: They take just minutes to mak
Posted 12 years ago
Después de darle muchas vueltas, al final propuse esta receta para el último "Reto del chocolate" y ha sido
Posted 12 years ago
[Psst...check out my new Gingerbread Mug Cake post!} On the 10th day of Christmas, I ran out of eggs. I had pl
Posted 12 years ago
It’s the Wednesday before Christmas!!! How do you make the Wednesday before Christmas even more exciting tha
Posted 12 years ago
Ah.... the aroma of baking banana bread. You know, if they made that scent into a perfume we would ALL be irre
Posted 12 years ago
I have never been a fudge lady, even when I was little.  It was always overly sweet...and no wonder since the
Posted 12 years ago
A quick and easy dinner using Sun-Bird seasonings.
Posted 12 years ago
Galletas de Navidad Galletas de Limón (Lemon Drop Cookies) A mí me encanta el sabor de limón y estas gallet
Posted 12 years ago
If you are subscribed to my newsletter you will know that, although I love warm and tropical climates, I miss
Posted 12 years ago
This nutty granola is the perfect snack or topping for yogurt.
Posted 12 years ago
Baked Potato Casserole - All the baked potato fixings you love in a casserole!
Posted 12 years ago
Today's dinner is quick to make but is made in the slow cooker - so you have to plan ahead for this one.  Thi
Posted 12 years ago
I'm cheap.  Have I mentioned this before?  I guess I should explain.  It's more that I've lived serving shi
Posted 12 years ago
Kulkule and Nankatai cookies are easy to prepare and quick to cook.
Posted 12 years ago
Every year for Christmas Eve dinner, I make homemade tamales - and I have done so for many years.  It took me
Posted 12 years ago
Eggnog adds tons of flavor to these tender muffins.
Posted 12 years ago
Both of my sons have worked in the mall office around the corner from our Sur la Table...so I like to pop in a
Posted 12 years ago
An easy multgrain pancake mix - great for emergencies or for last minute holiday gifts!
Posted 12 years ago
They came home gift-wrapped as only Santa's elves would be able to do: two kilos of intense Caf
Posted 12 years ago
Remember sugar mice in your Christmas stocking all those years ago? I used to love finding that sweet little r
Posted 12 years ago
Depuis le temps que je voulais faire un pain d'épices maison... Je sais que ma maman adore çà, alors j'ai p
Posted 12 years ago
I guess you will be surprised if I told you that Spaghetti is a popular and favourite dish in Philippines. In
Posted 12 years ago
Il y a quelques semaines, nous avons été invités Paprika, Dorian et moi, à un dîner d'exception autour de
Posted 12 years ago
Saturday afternoon my niece and I set out for a cooking adventures with my Aunt Ginny.  We were going to lear
Posted 12 years ago
Saturday afternoon my niece and I set out for a cooking adventures with my Aunt Ginny.  We were going to lear
Posted 12 years ago