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When the cold of winter comes on, I don’t crave cold salads and raw vegetables, I like my vegetables cooked
Posted 12 years ago
By Cracky Bars
Posted 12 years ago
Haaaave you met Stanley... Poor little Stanley Lambchop was smashed flat one night by a bulletin board that hi
Posted 12 years ago
Over the holiday, I fell in love with these pecans.  I think that I made 3 batches of them.  I always make m
Posted 12 years ago
Have I mentioned that I am currently obsessed with bite-sized food?  If I haven't yet, I'm sure it will be qu
Posted 12 years ago
Amount Per Serving Calories: 296 Weight Watchers Points Plus 7 Total Fat: 6.92g Cholesterol: -- Sodium: 126mg
Posted 12 years ago
This is one of the great recipes that I got from the "Healthy in a Hurry, Part 1" technique class at Williams
Posted 12 years ago
A quick beer bread with no yeast or rising time! An Italian twist with Parmesan cheese and herbs/spices.
Posted 12 years ago
Recipe Source: BHG Party Food 2012 Magazine
Posted 12 years ago
Are your kids like mine?  My kids will eat anything if it's dipped in chocolate.  They love pretzels, but th
Posted 12 years ago
This recipe kind of happened by accident! One night my husband mentioned that he had a pot-luck at work the ne
Posted 12 years ago
Quando ingredienti "poveri" si trasformano in protagonisti della tavola delle feste. Tortine ai fagioli dell'
Posted 12 years ago
I am a closet A&E watcher. When no one is looking I plop down in my favorite recliner {seriously, how old
Posted 12 years ago
Classic chocolate chip muffins
Posted 12 years ago
Homemade bread is such a worthy endeavor. Even though working with a yeast dough may seem a little intimidatin
Posted 12 years ago
Potatoes are versatile little doohickies. Whether you prefer them white or of the sweet variety, your options
Posted 12 years ago
Taquitos are the perfect solution to leftover meat.  We love it with beef but works great with chicken or por
Posted 12 years ago
Bring on citrus season!  When life gives me a bowl of lemons, you better believe I'm going to make some muffi
Posted 12 years ago
I learned about banno soy sauce from Everyday Harumi cookbook by Harumi Kurihara. Apparently, banno soy sauce
Posted 12 years ago
If the West have candies and lollies in the Philippines we have Yema, a type of candy made out of egg yolks, c
Posted 12 years ago
Last year one of my favorite people in the whole wide world sent me an email and told me I had to make this su
Posted 12 years ago
More Fish recipes Fish Tikka Masala Fish Tikka Grilled Salmon Spicy Grilled Fish Baked Tandoori Fish Pan Fried
Posted 12 years ago
Recipe originally from The Pampered Chef   Beef Enchilada Casserole Serves: Serves 4-6 Ingredients 1 pou
Posted 12 years ago
I like to wash and peel off strips from the cucumber and apples for a decorative look after slicing. I don&aci
Posted 12 years ago
A French bread with pull and pleasantly chewy soft interior. Its mild wheat flavor yields to the bright green
Posted 12 years ago
Tuna Salad with Pecans and Raisins serve it on your favorite bread and this will be the best tuna salad you'll
Posted 12 years ago
Baked Chicken Cordon blue roll-ups with layers of gooey Swiss cheese and salty ham plus a crispy breadcrumb co
Posted 12 years ago
Appetizers and snacks are a big part of our diet this time of year.  My girls birthdays are quickly approachi
Posted 12 years ago
Moist, rich peanut butter muffins with melting chocolate in every bite. The sweet streusel on top adds crunch.
Posted 12 years ago
Copycat Applebee’s Hot Artichoke and Spinach Dip – In All Its Yummy Goodness
Posted 12 years ago
The other night, I realized that I was out of cream of mushroom soup when I needed a can to prepare our steak
Posted 12 years ago
More Stir Fry Recipes: Cabbage Thoran or Cabbage Stir Fry Spinach Stir Fry or Cheera Thoran Egg & Carrot S
Posted 12 years ago
This quick, filling pasta dish is perfect as a weeknight main and is sure to please the whole family. Feel fre
Posted 12 years ago
I felt compelled in the Christmas season of sweets and treats to purchase a whole bag of candy each for my sto
Posted 12 years ago
**This giveaway is now closed** Life is good. I was sick when I left Colorado, but for some reason being sick
Posted 12 years ago
We had an new years party and should bring something with us to eat. I wanted to make something different, but
Posted 12 years ago