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Mediterranean Chicken Sandwich Recipe Type: Entree Prep time: 4 hours Cook time: 30 mins Total time: 4 hours 3
Posted 15 years ago
I have never made shredded beef tacos before because, believe it or not, my husband prefers ground beef. Whene
Posted 15 years ago
One of my favorite things to do on a Saturday morning during the summer is to go the local Farmer's Market. We
Posted 15 years ago
1 lb boneless, skinless chicken breasts Montreal Steak seasoning 1/2 pound penne pasta 2 tablespoons butter 2
Posted 15 years ago
These pork and beans are chock-full of hamburger, bacon, and other tasty ingredients and slow cooked to perfec
Posted 15 years ago
This creamy, cheesy potato mushroom bake is always a favourite at South African braais/barbecues. Easy to make
Posted 15 years ago
These quick and easy jumbo shrimp are rolled in a tasty coconut-panko mixture and deep fried until crispy tend
Posted 15 years ago
BBQ Bacon Cheesy JalapeƱo Poppers - These easy appetizers will have your taste buds in a frenzy! The blend of
Posted 15 years ago
An old recipe adapted from one that was originally attributed to Sara Moulton and called Triple-Chocolate Fudg
Posted 15 years ago
Slow cooked chicken loaded with BBQ sauce, pineapple, and other delicious ingredients makes this slow cooker H
Posted 15 years ago
There are times when you just want something quick, simple and delicious. If that's the case, this recipe isn'
Posted 15 years ago
THEE best Cashew Chicken Salad. Period. MadeFromPinterest.net
Posted 15 years ago
Hi Friends After a short break for my vacation in India - I'm back! Thanks for visiting my site and for your f
Posted 15 years ago
Muesli (pronounced myoos-lee), a mixture of unrolled oats, dried fruit and nuts, is generally considered a hig
Posted 15 years ago
Adapted from Baking: From My Home to Yours, by Dorie Greenspan.
Posted 15 years ago
Chicken & Beet Spinach Salad Recipe Type: Salad Prep time: 10 mins Total time: 10 mins Serves: 4 Ingredien
Posted 15 years ago
Chicken & Beet Spinach Salad Recipe Type: Salad Prep time: 10 mins Total time: 10 mins Serves: 4 Ingredien
Posted 15 years ago
Country Fried Steaks with Mushroom Gravy are cube steaks that are battered and fried then smothered in a mushr
Posted 15 years ago
Comfort food made light and guilt free!
Posted 15 years ago
Best Pound Cake Ever (aka Mary Jo Bowen???s Pound Cake)
Posted 15 years ago
My kids brought some of these cornmeal waffles to school and, as usual, classmates asked for a taste. Then, th
Posted 15 years ago
Grandma's coffee crumb cake, an easy and delicious breakfast indulgence with just 205 calories and *6 Weight W
Posted 15 years ago
S'mores Cookies: The perfect combination of crunchy graham cracker with the gooey goodness of cookie, marshmal
Posted 15 years ago
Adapted from The Complete Middle East Cookbook, by Tess Mallos.
Posted 15 years ago
Lighter healthier carrot zucchini bars made with whole wheat flour and less fat. Easy, tasty and delicious tre
Posted 15 years ago
Spinach artichoke dip meets chicken in this absolutely flavorful, bubbly, and golden delicious meal.
Posted 15 years ago
Not your ordinary potato salad, this Greek potato salad with feta cheese, olives and roasted peppers is a deli
Posted 15 years ago
Using reduced-fat tofu will make this even lower in fat.
Posted 15 years ago
Deliciosas panquequinhas para o café da manhã. Simples de preparar, sã
Posted 15 years ago
The same preserved seedless plums that I used for the plum scones that I recently baked were mixed with a twea
Posted 15 years ago
Right now I am on the hunt for recipes that I can make without using my oven. I am looking for recipes using y
Posted 15 years ago
Years ago a good friend of mine used to order these all the time whenever we would go out for some good eats.
Posted 15 years ago
Classic muffins made a little bit healthier with white wheat flour, these banana nut muffins are a keeper.
Posted 15 years ago
Ingredients 2 lbs veal eye of loin 1kg 2 lemons 3 garlic cloves each cut into 5 slices 2 oz green olives pitte
Posted 15 years ago
For 4 large stuffed tomatoes
Posted 15 years ago
Treat your palette with slices of zucchini lightly battered and pan-fried to a crispy golden brown. Then dip i
Posted 15 years ago