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I grew up in an "apple butter loving" home, but can you believe that I'm just now tasting apple butter this ye
Posted 13 years ago
French fries or 'Slap' (as in 'cup') chips, the South African way.
Posted 13 years ago
I was so excited to see a dessert book by Nick Malgieri called Perfect Light Desserts in my local library. I
Posted 13 years ago
I’ve done some experimenting with beet chips in an attempt to determine what is the best way to turn o
Posted 13 years ago
Sweet molasses caramel corn made the old fashioned way. My grandmother's recipe.
Posted 13 years ago
These soft Pumpkin Spice Whoopie Pies are sandwiched with a cinnamon cream cheese frosting for a decadent, fla
Posted 13 years ago
The first time I had made Butter Chicken in the slow cooker was when we had Mr I's nana over for dinner and I
Posted 13 years ago
Pork Medallions with Apple, Dried Cranberries & Rosemary Recipe Type: Dinner Author: Maryann Ridini Spence
Posted 13 years ago
Deze Kaneel en Suiker Muffins smaken echt naar donuts! Ze zijn heel makkelijk om te maken en ik maak ze graag
Posted 13 years ago
One of my favorite white sandwich breads, great for sandwiches. It has a firm but soft texture.
Posted 13 years ago
Gooey Butter Pear Cake is awesome for breakfast or brunch. Lightly spiced pears, cream cheese and light yeast
Posted 13 years ago
  Last week I flew off to Chicago to compete in this year's Sutter Home Build a Better Burger competi
Posted 13 years ago
These Honey Lime Chicken Enchiladas are sweet and tangy, with lots of cheese and a delicious, creamy green chi
Posted 13 years ago
This weekend it was time for the fourth ZESTUOUS CHALLENGE. What I love about these challenges is just that…
Posted 13 years ago
Usually when I think of crock pot dinners, I want easy. But there are actually a lot of crock pot meals that h
Posted 13 years ago
Ein herrliches Brot/Kuchenrezept, erinnert vom Geschmack her etwas an Rohrnudeln. Mit Butter und Marmelade ein
Posted 13 years ago
The beauty of going unprocessed is that you get to enjoy the true flavors of real food! Roasted sweet potatoes
Posted 13 years ago
Easy Homemade Fettuccine Alfredo Sauce A Skinny Alfredo Sauce & Easy Alfredo Sauce recipe This Easy Homema
Posted 13 years ago
Chwee Kueh 水粿 are steamed rice cakes topped with savoury radish accompanied with a chilli sauce dip. The
Posted 13 years ago
It has been a wonderful weekend, but I am so tired, I can barely see straight.  It was a long week.  On Mond
Posted 13 years ago
Shelley and Ruth had tried three different methods of making the pancakes. I chose to use her third method as
Posted 13 years ago
Since my girlfriend is from the South, I have made it a goal to try and make some great paleo renditions of so
Posted 13 years ago
The ultimate Mexican soup combining the goodness of black beans and avocados and the crunchiness of tortilla c
Posted 13 years ago
This Thenkuzhal was made by my MIL in a jiffy as I made tea simultaneously. It's such a quick and easy snack t
Posted 13 years ago
We all have weaknesses. My weakness is blue cheese served with the crusts from a loaf of fresh French bread. I
Posted 13 years ago
Miniature chocolate cookies made with Nutella
Posted 13 years ago
This pumpkin pound cake is a classic fall dessert that's moist, sweet, and completely perfect any time of the
Posted 13 years ago
We have been raising our own meat chickens for about three years now and I'll be the first to admit that I hav
Posted 13 years ago
An easy slow-cooker chili recipe that comes together quickly and easily.
Posted 13 years ago
El hecho de no poder comer muchas cosas hace que se me antoje más todo. No saben cómo se me antojaba ayer un
Posted 13 years ago
Slow Cooker Salsa Chicken is perfect for nachos, burritos, tacos, quesadillas and more! Fall is here and for
Posted 13 years ago
This is a recipe I clean forgot about for a long time.I don't know how, because it used to be one of our favor
Posted 13 years ago
Moist pumpkin cake with a sweet cream cheese layer and maple cinnamon glaze. A fall favorite, and perfect for
Posted 13 years ago
The best dish I had in a while... I've made couscous combined with seafood, chicken, beef and vegetable, but t
Posted 13 years ago
On Sunday we like to eat a bowl of soup, tomato soup this week. With a nice baguette with it. Laid Back. And i
Posted 13 years ago
Oooh this is gooood!  Even more exciting is how good it is for you. It is made with edamame (hence the name)
Posted 13 years ago