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Receta: El caldo de gallina Ingredientes: 1 gallina en cuatro presas 1 rodaja de kion 4 papas amarillas en cua
Posted 13 years ago
As flexitarians, you might think we’d use less of a grill in the summer than those with a meat-centric diet.
Posted 13 years ago
Receta: Escabeche de gallina a la antigua Ingredientes: 1 gallina entera 2 cebollas 1 poro en trozos 1 tallo d
Posted 13 years ago
Receta: Anticuchos de hígados de pollo Schuler Ingredientes: 36 hígados de pollo, limpios 1 cda. ajo molido
Posted 13 years ago
En otros países se les dice mollejas guisadas. Su sabor es inconfundible
Posted 13 years ago
In search of an amazingly moist, easy, chocolate cake? This Guinness Chocolate Cake will not disappoint.
Posted 13 years ago
Receta: Pachamanca Marinera Ingredientes: 1 chita 1 tramboyo 1 cherlo 1 pejesapo hojas de huacatay hojas de mu
Posted 13 years ago
Super easy homemade instant oatmeal packets put boxed packets to shame!
Posted 13 years ago
Reese's Puffs Cookies      Have you ever tried the Reese's Puffs cereal? My husband likes to get a box ever
Posted 13 years ago
Receta: Saltado De Atún Lima Ingredientes: 600 g filete de atún, en cubos grandes 1 cda. ají panca molido 1
Posted 13 years ago
Receta: Pescado Alorenzado Sobre Pepián Verde Ingredientes: 1/2 tz. cebolla picada 1 cda. ajo molido 1 cdta.
Posted 13 years ago
Sabroso potaje de pescado acompañado de aji rocoto.
Posted 13 years ago
Receta: Caldo verde con pescado Ingredientes: 4 pescados de roca 1/2 tz. vino blanco 1 tz. apio picado 1 tz. p
Posted 13 years ago
Receta: Trucha ahumada y escabechada con hierbas andinas Ingredientes: 4 lomos de trucha de 200 gr. 12 cdas. a
Posted 13 years ago
Receta: Escabeche de bonito Ingredientes: 400 g filete de bonito, en láminas 1 cdta. azúcar 2 cdas. jugo de
Posted 13 years ago
Receta: Encebichado hirviente de pescados de roca Ingredientes: 600 gr. filete de pescados de roca, con piel 4
Posted 13 years ago
Receta: Cebiche de pejerreyes Ingredientes: 40 pejerreyes sin piel ni espinas 1 rodaja de kion 1 tallo de apio
Posted 13 years ago
Maple Nut Pear Oatmeal Scones are absolutely divine. Filled with oats, pears and glazed with a maple glaze the
Posted 13 years ago
A spicy version of your favorite onion rings. Buttermilk batter kicked up with chili powder and Chipotle Ketch
Posted 13 years ago
From the amazing great food - dairy-free dessert cookbook by Fran Costigan (thanks to Meghan for sharing this
Posted 13 years ago
This will be a special week completely dedicated to the health issue and the promotion of a major initiative
Posted 13 years ago
We are preparing for a big trip to Disneyland soon so I've been busy in the kitchen preparing lots of healthy
Posted 13 years ago
Onions, Aji­ Amarillo chilies, lime juice and a few cilantro leaves, a simple mix of intense flavor. Salsa cr
Posted 13 years ago
Nous ré attaquons la semaine comme d'habitude par une petite recette sucrée... Nous recevions Max et Katia,
Posted 13 years ago
Posted 13 years ago
  Fresh, homegrown (from mom's garden) rhubarb!   There's just something about strawberries and rhub
Posted 13 years ago
I picked up my order Bailey's Local Foods on Friday afternoon and got some lovely asparagus. I stored it in a
Posted 13 years ago
Do you ever get a recipe idea and have to make it immediately or risk bursting with impatience? That's me. All
Posted 13 years ago
Receta: Tacu tacu de habas con pulpo Ingredientes: 2 pulpos 2 cdas. ajo picado 2 ajíes limo sin venas ni pepa
Posted 13 years ago
Chickpeas and Dumplings inspired by Peas and Thank You.
Posted 13 years ago
Receta: Causa De Pallares Con Calamares A La Sartén Con Ají Ingredientes: 2 1/2 tzs. pallares verdes cocidos
Posted 13 years ago
Receta: Frejol Caballero Con Pescado Frito Ingredientes: 100 g tocino ahumado picado 1 tz. cebolla picada 2 cd
Posted 13 years ago
: Easy, cheesy homemade slider buns
Posted 13 years ago
Receta: Moros Y Cristianos Con Chicharrón De Cerdo Ingredientes: 1 tz. frejoles negros 1 kg costillas de cerd
Posted 13 years ago
Receta: Morusa de pallares iqueños Ingredientes: 1 kg pallares secos 300 g panceta de cerdo o tocino de cerdo
Posted 13 years ago
Los Pallares contienen una variedad diversas de sabores peruanos
Posted 13 years ago