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Una "carbonara", molto particolare, senza uova e con gli spinaci freschi. Pasta alla carbonara di spinaci
Posted 13 years ago
Most of the Filipinos love sinigang specially the tamarind based variant  but there are a lot of variatio
Posted 13 years ago
It's summer and mangoes are abundant; the mangoes from the farm of my father-in-law are sooo sweet!! I'm makin
Posted 13 years ago
I have never had to make tiramisu before but when Gill from Le Creuset suggested I make this in my new rectan
Posted 13 years ago
I enjoy something sweet after a meal, but generally when we’re entertaining, the simpler the better!  So wh
Posted 13 years ago
easy egg replacement for baking.
Posted 13 years ago
Lasagna is yet another of my favourite Italian foods but a single serve of the big slab isn't all that visuall
Posted 13 years ago
I learned from my parents especially from my dad (God bless his soul) not to make fun of food by giving it fun
Posted 13 years ago
Quick, easy, delicious soup is a perfect pairing for a hot grilled cheese sandwich!
Posted 13 years ago
MUFFIN POIREAUX SURIMI
Posted 13 years ago
Great muffins to serve with soup for lunch or supper. We enjoyed the recently with steaming bowls of split pea
Posted 13 years ago
Bite-sized food make me so happy.  Yes, it's probably easier to just dump the food into a 13x9 pan and serve,
Posted 13 years ago
Turkey meatball subs have become a staple dish in my household because this is one healthy meal I know my kids
Posted 13 years ago
These sopes are blissful little fried puffs of dough rolled in cinnamon and sugar.  They are soft, sweet, and
Posted 13 years ago
Almost everyone living in the countryside grows hens, so they have the chance of having fresh and organic eggs
Posted 13 years ago
De délicieuses viennoiseries que nous avons vraiment adoré ! Moelleux, fondants, gourmand bref le petit déj
Posted 13 years ago
Pour ceux qui suivent assidument les aventures de ce blog, vous n'êtes pas sans savoir que je suis fan de cou
Posted 13 years ago
These are so much better than muffins from a box. It only takes 5 minutes more than using a box and no preserv
Posted 13 years ago
Tofu can be either crumbled or cubed. Omit or reduce the salt to lower sodium. The black salt gives tofu a ver
Posted 13 years ago
Last week it was my hubby's birthday and on his birthday I always have a chocolate cake for him.  He absolute
Posted 13 years ago
These Veggie & Sausage Shish Kabobs are an easy and delicious meal idea.  They're loaded with fresh vegg
Posted 13 years ago
A spicy chicken fry recipe from andhra region in south india...
Posted 13 years ago
(Makes 7-8 servings)
Posted 13 years ago
Late spring, outdoor scene. Let's go for a drink? Six words that are usually uttered with cheerful light-heart
Posted 13 years ago
Dim-sum steamed vegetable dumplings
Posted 13 years ago
This Pear And Butterscotch Tart was created for a yuppiechef.com challenge. When I think of England I think of
Posted 13 years ago
Here is what you can do when you have too many apricots, make Apricot Buckle! This is a wonderful cake, served
Posted 13 years ago
     Time to brace yourselves folks: I have finally done it. A post with dark chocolate and nothing but dar
Posted 13 years ago
Homemade Chicken Noodle Soup. This veggie rich version is creamy, hearty, and oh-so comforting!
Posted 13 years ago
As some of you know, I have been holding on to several boxes of Girl Scout cookies.  Well, today, I gave in a
Posted 13 years ago
I'm sure Egg Drop soup is very common to most of you. Egg Drop Soup ( traditional: 蛋花汤 "dan hua tang" li
Posted 13 years ago
This recipe for asparagus and cherry tomatoes with red wine vinegar makes a great appetizer or main dish serv
Posted 13 years ago
Chapati, the staple wheat bread of India... Chapati has been one of the famous and common wheat flatbreads mad
Posted 13 years ago
A Southwestern influence pasta salad packed with an explosion of bold flavors.
Posted 13 years ago
Easy to make and amazingly addictive, these gluten-free artichoke squares are a party favorite, and a nourishi
Posted 13 years ago