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Kort beskrivelse:
Posted 13 years ago
Kort beskrivelse:
Posted 13 years ago
Kort beskrivelse:
Posted 13 years ago
My family loves Greek Salad.  It is a salad my dad introduced my family to.  There is no right or wrong prop
Posted 13 years ago
Creamy smooth filling for cakes!
Posted 13 years ago
I never even heard of pierogi until I met my Canadian husband in college.  I know, I was missing out! Up unti
Posted 13 years ago
My first experience in an Asian grocery store was on the island of Saipan back in 1989. I was still new to the
Posted 13 years ago
: a moist, tender cake with superb flavor
Posted 13 years ago
NEW WORLD RICE PUDDING Every country in Europe and Latin-America claims this lovely pudding as their own, but
Posted 13 years ago
This year Easter and my son's birthday fell within a day of each other.  We had the best weekend ever.  We w
Posted 13 years ago
Il y a quelques temps de cela, je suis tombé sur l'émission 100% mag, sur M6, qui avait entre autre comme su
Posted 13 years ago
Barbecue chicken kebabs make for a quick, intensely flavorful weeknight meal.
Posted 13 years ago
Buttermilk Pancake Cupcakes with Maple Frosting and Bacon These AMAZING cupckaes will win everyone over, panca
Posted 13 years ago
My children have flown the coup. Rest assured, this is a great thing. I wouldn't have missed the years I was
Posted 13 years ago
Today, I''m going to share with you an amazing quinoa pizza dough, but first I want to give a special thanks t
Posted 13 years ago
On to the next salad we love.  Every time I eat this salad, I am whisked away, back to my childhood. Memories
Posted 13 years ago
These rolls are so yummy! My mom makes them almost every Sunday, and they are just the best! Everyone who eats
Posted 13 years ago
Don't be frightened by this picture. I swear it actually tastes better than it looks. But I had to take this p
Posted 13 years ago
This is one from the archives which I decided to make again!   Did you know that approximately 25% of the
Posted 13 years ago
A delicious roasted vegetable and chicken pasta.
Posted 13 years ago
No I haven't won the lottery, although you might think so given that I've baked two banana recipes in one week
Posted 13 years ago
Looking for something to dip in that roasted tomato salsa? When I saw this recipe on my friend’s blog, I kne
Posted 13 years ago
This is a lightened-up, quick and easy chicken parmesan recipe that the whole family will love.  If you don't
Posted 13 years ago
This is a simple and delicious recipe for homemade marinara sauce.  When I am lazy or busy, Newman's Own Orga
Posted 13 years ago
VEGAN STUFFED ZUCCHINI WITH BROWN RICE AND PINE NUTS
Posted 13 years ago
Being married to a Southern man, there are certain things that are so essential to the success of our married
Posted 13 years ago
PIZZA AVEC BORDURE DE FROMAGE
Posted 13 years ago
Traditionally, this dish is called Chicken Cordon Bleu. Cordon Bleu translates as "blue ribbon." But
Posted 13 years ago
Lovely and cold and adding the shrimps on top really makes for a nice surprise. Love it!
Posted 13 years ago
: tender, flavorful pepper steak made effortless
Posted 13 years ago
Si te gustan las bebidas con tu toque de sabor exótico no dudes en preparar este exquisito cócte
Posted 13 years ago
Mandie Says: White rice goes well as a side dish. Mandie's Tilapia Recipe Type: Entree Cuisine: Seafood Author
Posted 13 years ago
The method of stuffing butter between the chicken meat and the skin adds flavor. It also separates the skin fr
Posted 13 years ago
Pan de Coco Levado Recipe (Leavened Coconut Bread Rolls): a soft melt-in-your mouth bread, perfect for a tropi
Posted 13 years ago
A baked pasta dish that screams out loud of comfort with its creamy cheese sauce, tender pieces of white meat
Posted 13 years ago
I like to use Hormel Naturals or Applegate uncured bacon. Use your favorite!
Posted 13 years ago