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A slow-cooker chicken and smoked sausage gumbo soup.
Posted 13 years ago
Nutty, crunchy and yes it's slightly bitter... Besides blooming flowers, sprouting green leaves, chirping bird
Posted 13 years ago
Tarte amandine aux Fraises Bonjour tout le monde, voila une recette sucree, que partage avec nous notre chere
Posted 13 years ago
This recipe appeared on Melisser Elliott's blog, The Urban Housewife. When served fresh, this South Asian frui
Posted 13 years ago
Since this week is the official Allergy Awareness Week, I thought that I'd give you all another recipe from my
Posted 13 years ago
Si buscas un platillo para comer saludable, las ensaladas son la mejor opción, por ello aprende hacer u
Posted 13 years ago
Who can deny that street foods are always tasty? I love to discover and try street foods when I visit a new ci
Posted 13 years ago
Have I mentioned that Speedy is a die-hard fan of SPAM? I'm sure I have. He's getting really creative with his
Posted 13 years ago
This old fashioned banana cake is light and fluffy just like when Grandma made it.
Posted 13 years ago
Cheese Grit Cakes adapted from Nathanial Zimet via Food & Wine
Posted 13 years ago
Inspired by my cousin Shannon
Posted 13 years ago
These scrumptious enchiladas skip the cheese in favor of fresh greens and bell pepper, as well as corn and bea
Posted 13 years ago
You may have come across a version of this salad before.  It's obviously not a real Asian dish, but it's real
Posted 13 years ago
Quinoa Muffins - I know these seem like a lot of trouble but they are delicious and you can easily freeze them
Posted 13 years ago
Southern, Homestyle Chicken Salad (basic but full of flavor) It's so hard to get a homemade recipe for chicken
Posted 13 years ago
I have had this recipe in my "to make" list for awhile. Shame on me for waiting for so long! These ribs are to
Posted 13 years ago
Mushroom cutlets, a healthy meat alternative... Towards my strenuous effort to cut down on poultry consumpti
Posted 13 years ago
From me”¦this is not really a recipe, more me telling you what I did with my leftover boiled red
Posted 13 years ago
Coconut and banana are a match made in pie heaven with a gingersnap crust and billows of luscious pastry cream
Posted 13 years ago
: spicy sweet apple pie with a beautiful crust
Posted 13 years ago
This recipe would likely make an Italian chef clasp their chest with both hands and yell "Blasphemy!" or whate
Posted 13 years ago
 You are going to love these. They are amazing.So easy and so amazing.I make these at least once a week f
Posted 13 years ago
What do you get when you combine a cause and a group of food bloggers?  A bake sale for a cause.  Do you
Posted 13 years ago
I can't image why my husband is hesitant to sink his fork into the meals I make him lately.  After all, it's
Posted 13 years ago
Scrumptious Beef and Vegetables Stir Fry with French Fries and Rice Our affection for this juicy, steamy, home
Posted 13 years ago
I'm offering up this incredibly delicious brunch dish on Friday so if you have any sort of breakfast or brunch
Posted 13 years ago
One of my favorite musicals of all time, Nine, was on Star Movies last night. I got LSS as usual. I was hummin
Posted 13 years ago
The wind is blowing and there is a slight chill to the air as it washes over my face. I am watching Dave fish
Posted 13 years ago
When it comes to grocery shopping, I am a grocer's dream. They might as well stamp a gigantic "Impulse Buyer!"
Posted 13 years ago
: Just pure ingredients in this delicious, frugal homemade syrup
Posted 13 years ago
We eat salsa on just about anything, from more traditional Mexican fare to our (in)famous clean-out-the-fridge
Posted 13 years ago
Pasta and Avocado Cilantro Lime Sauce with Chicken Pasta is a go to for me. I am always trying new sauces to a
Posted 13 years ago
Army friends, here it is my award-winning dessert bake-off recipe. I’ve held this recipe secret because fran
Posted 13 years ago
Making preserved lemons is something not often thought of, but they make a delicious companion to salads, esp
Posted 13 years ago
I know Spring is about to end and Summer is approaching, which means soup may not be a dish many people look f
Posted 13 years ago
Hey, I got your attention, huh? Well, my house isn't big enough for a full on open invite party, but.... we ca
Posted 13 years ago